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Dairy Global is an international multi-media brand for the global dairy industry. Published by Misset: https://www.linkedin.com/company/dairyglobal

03/06/2026

Before dairy science – nature mapped the blueprint

🥛 Milk is more than nutrition—it provides biological signals that guide a calf’s early development, from gut function to immune protection. New research shows that its complex fatty acid profile plays a key role in shaping resilience and long-term performance.

Modern calf nutrition is now moving closer to this natural blueprint, with innovations designed to better mimic milk’s composition and support healthier growth, smoother weaning and improved lifetime productivity.

Read the report by Eile van der Gaast, Marketing Manager Calf Milk at Trouw Nutrition:
https://www.dairyglobal.net/health-and-nutrition/nutrition/before-dairy-science-nature-mapped-the-blueprint/

01/06/2026

Dutch dairy farm expands to 230 cows with low labour requirements

🐮A Dutch dairy farm is scaling up to 230 cows while keeping labour requirements low, showing how smart design, automation, and efficient workflows can support growth without increasing workload.

With a focus on efficiency and cow comfort, the farm demonstrates how modern approaches can balance productivity, scalability, and labour optimisation in today’s dairy sector.

Robert Bodde, Editor in chief dairy and pigs at Boerderij: https://www.dairyglobal.net/world-of-dairy/farm-visits/dutch-dairy-farm-expands-to-230-cows-with-low-labour-requirements/

29/05/2026

Feeding the future: Why dairy sustainability starts upstream and must work economically

Dairy sustainability only works when it also works economically. Improving feed efficiency, reducing waste, and supporting consistent herd performance are key to achieving both environmental and financial gains on farm.

By focusing on upstream efficiency, the sector can reduce impact while strengthening profitability—showing that sustainability and economics go hand in hand.

Read the report by Novonesis: https://www.dairyglobal.net/industry-and-markets/market-trends/feeding-the-future-why-why-dairy-sustainability-starts-upstream-and-must-work-economically/

27/05/2026

Poland’s dairy industry disappointed over EU‑Mercosur agreement

🐮Poland’s dairy sector is facing frustration despite the EU‑Mercosur agreement, as delayed veterinary certifications continue to restrict access to Brazil. These non‑tariff barriers are slowing exports just when the industry is eager to expand beyond Europe.

With milk production rising and exports becoming increasingly important, the sector is calling for quicker action to unlock new market opportunities and stay competitive globally.

Read the report by Vladislav Vorotnikov, Eastern Europe correspondent: https://www.dairyglobal.net/industry-and-markets/market-trends/polands-dairy-industry-disappointed-over-eu-mercosur-agreement/

26/05/2026

Sustainability is a herd effort: Involving teams in the daily routine

🐮True sustainability starts in the milking pit—where consistency, calm routines, and teamwork directly impact cow health, efficiency, and energy use. It’s not just about technology, but about the people who bring it to life every day.

Read the report by As João Pereira, VP Commercial EMEA/APAC & Customer Experience Expert at milkrite | InterPuls: https://www.dairyglobal.net/dairy/milking/sustainability-is-a-herd-effort-involving-teams-in-the-daily-routine/

22/05/2026

Get ready for VIV Europe

VIV Europe 2026 is set to bring together around 20,000 visitors and 600 exhibitors from across the global animal protein industry, showcasing the latest innovations and trends.

From sustainability and animal health to AI, robotics and the protein transition, the event offers a comprehensive look at the future of agriculture.

✍️ Read the report by Marieke Ploegmakers, Editor All About Feed: https://www.dairyglobal.net/industry-and-markets/market-trends/get-ready-for-viv-europe/

20/05/2026

Denmark: Jerseys cows yield a higher profit than Holsteins

🐮A Danish farm experience shows Jersey cows can outperform Holsteins when it comes to profitability, despite producing less milk. Their higher fat and protein content boosts milk value, while strong feed efficiency helps keep production costs under control.

🥛 With better output of milk solids per unit of feed and space, Jerseys are increasingly seen as a smart choice for farmers aiming to maximise margins rather than volume alone.

Read the report by Wijnand Hogenkamp, Editor at Boerderij: https://www.dairyglobal.net/world-of-dairy/farm-visits/denmark-jerseys-cows-yield-a-higher-profit-than-holsteins/

19/05/2026

VIV Worldwide VP: “The agrifood industry is changing faster than ever”

With rapid global shifts shaping the sector, agrifood is evolving at an unprecedented pace—impacting production, trade, and innovation worldwide.

Industry leaders highlight the need to stay agile and forward-looking as new trends and challenges redefine the future of food and agriculture.

Read the report by Zana van Dijk, Editor Dairy Global:
https://www.dairyglobal.net/industry-and-markets/market-trends/viv-worldwide-vp-the-agrifood-industry-is-changing-faster-than-ever/

14/05/2026

The first feed that shapes a lifetime: colostrum as the foundation of health and productivity

🐮Colostrum provides essential immunity and energy in a calf’s first hours, shaping long‑term health and performance. Poor intake can result in higher disease risk and reduced growth.

Its quality is influenced before birth, making maternal nutrition and management key to future productivity.

👉 Read the report by Trouw Nutrition: https://www.dairyglobal.net/health-and-nutrition/nutrition/the-first-feed-that-shapes-a-lifetime-colostrum-as-the-foundation-of-health-and-productivity/

13/05/2026

On the horizon: A new hub for global agri‑food expertise

🔆A new initiative from Misset International is launching soon, connecting insights across the global agri‑food value chain and building on trusted brands like Pig Progress, Poultry World, Dairy Global and All About Feed.

📅 Save the date: 2 June 2026

👉 Read the report by Zana van Dijk, Editor Dairy Global: https://www.poultryworld.net/the-industrymarkets/market-trends-analysis-the-industrymarkets-2/on-the-horizon-a-new-hub-for-global-agri-food-expertise/

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