V I Cee Concept

22/09/2023

This yeye team will see man u tomorrow and be forming " I sabi play"

First European football on your turf, they trash you.

Ode jati jati

10/06/2023

When Hilda Baci started her cook-athon, I was inspired.

Inspired by her mind because it takes a big and sound mind to conceive such an idea.

Inspired by her strength.

Inspired by her drive and determination.

Inspired by her zeal to go beyond the average.

I was inspired by her organizational skills, you and I saw how she planned it and how organized it was.

I was inspired by her smartness because only a very smart people could think and do the things she did.

I was inspired by her "desire for more" by not being contented as a successful chef but wanting to have her name on a great book of record. I was inspired.

Since yesterday, I've been thinking about Chef Dammy and watching all that's been going on even though I've been very busy.

I wanted to defend her and say, please let her be! The sky is large enough for everyone to shine.

I wanted to defend her and say, she can't pause her own life and desires because of another. Should anyone?

I wanted to say, and in fact, I agreed with those who defended Dammy in a way.

But on a second thought, I asked myself, what inspiration am I getting from Dammy's quest?

And to be honest, I couldn't find anything reasonable to answer with.

Dammy reminds me of some women in my former street.

We were in that environment for close to a year and there was no Akara seller anywhere.

Some time later, I noticed a woman selling really nice akara at #50 each and I often patronize her. There was a day I took pictures of the akara and I was going to do a writeup to say the woman understood customers satisfaction.
I and 99 others often queued for her Akara.

Suddenly, in the space of a month, another woman who lacked the mind to think that the street needed akara for a whole year unexpectedly started selling akara closely. I mean, "a minute walk close" if not less. I never patronized the new woman because she wasn't even clean to start with.
And boom! Another one started. And another. And another. They were up to four or five within three minutes walk and I later noticed that the first woman stopped.

What am I trying to say?

I have no inspiration to draw from people who can't think for themselves. Yes, it's okay to draw motivation from people but is it necessary to use that info to annihilate your inspirer intentionally?

I now agree with one of my Facebook friends, Miguel; Dammy was too fast. Not necessarily fast not to allow Hilda get her trophy first, but fast to expose herself without taking the time to learn so much from the one who inspired her but rather going into an unhealthy competition with her inspirer. I don't have any lesson or inspiration to draw from those who go into unhealthy and thoughtless competition. Not one.

Take it or leave it, Hilda inspired Dammy into this and if she's not competing unhealthily, she will learn all the seasonings from Hilda from exposing herself.

Hilda is professional, if you want to outdo a professional and get the same kind of "positive attention" they got, you have to learn their style and class too. I no say make you do nyash but mheeen! You know what I mean! There are a lot of culinary ethics that are missing here.
Even the current holder of the record, the India chef; from their dishes and you wouldn't need to be told that professional chefs made those dishes. Can we say the same about "Chef Dammy's"?

You can't wake up to overturn a feat without following the steps to achieve such.

Learn the basics.

There are steps to success. If you miss the steps, you fall yakata.

Premature exposure can be dééàaddly.

I have no inspiration to draw from Dammy right now, maybe later, but not any yet. I don't see any rationale behind her move.

I will be a hypócríteé to support what I draw no inspiration from.

This is my perspective, you could have a more reasonable one!

Copied

Eshi Ayo

18/05/2023

15/05/2023

Stans up for the new Guinness World Record holder, Hilda Baci,🐐🐐🇳🇬

She's beaten India's Lata Tondon for the World Record of ''Longest Cooking Time" by an individual.

Tondon: 87hrs, 45 minutes, 00 second.

Hilda: 89hrs and still counting..

Hilda is the new G.O.A.T
Stand Up Nigerians..

15/05/2023

20 things to know about Hilda Baci and her Guinness World Record Marathon Cooking

1. Her real name is Hilda Bassey Effiong. She is a young Nigerian chef from Akwa Ibom State. She owns a food brand in Lagos called "My Food by Hilda"

2. She will be cooking for 4 days non-stop.

3. She must stand to cook, she is not permitted to sit while cooking.

4. She’s not allowed to take coffee, stimulants, or any energy drink to artificially boost her energy and bodily strength while cooking.

5. She's allowed to eat food, drink water or fruit juice, and take glucose.

6. The cooking is taking place at Amore Gardens, Lekki, Lagos State, Nigeria.

7. She cooks round the clock, no sleep (Morning, afternoon, evening, and night. So, for 4 nights, she won't sleep)

8. She has just 5 minutes rest per hour [meaning for every 1 hour, she is entitled to just 5 minutes rest or break, that's an hour break in every 12 hours].

Other sources claim
She gets a 30-minute break every 6 hours, she spends the 30mins in a medical van which is just close by, within which she can nap, use the restroom, and also get a medical assessment or checkup by the medical team available on the spot.

9. Whatever she cooks is shared to the people at the venue for FREE. She is not selling the food.

10. She cooks different meals simultaneously. She is at liberty to cook any meal she likes. There are no restrictions as to what she can cook or not cook. The World Record title is about cooking within a time frame, not about what is cooked. As long as she is cooking, she is on track.

11. Every meal cooked and every plate served is recorded. She has cooked over 115 meals so far with almost 3,000 portions if not more by the time you are reading this.

12. She started the cooking on Thursday and is expected to complete the target time frame by Monday 15th May, 2023 evening.

13. The current holder of the title Hilda seeks to break is an Indian chef Lata Tandon, who set a Guinness World Record for cooking for 87 hours and 45 minutes non-stop in 2019.

14. To break the record, Hilda Baci is attempting to cook for 96 hours, using extra 9 hours to break the world record as the first human on earth to spend such an amount of time cooking a marathon.

15. She tagged the cooking project "Cook-a-thon", a phrase literally coined from the word "marathon"

16. She appears exhausted already, but the people around her are cheering her on to boost her morale. And they are available with her as she cook 247, even at night.

17. Most of the food items, ingredients, utensils, etc she used for this project are provided by her sponsors. So, the money expended on this project is not 100% from Hilda or her Food brand.

18. Uber, one of her partners is offering a 40% discounted ride to the venue for people who wishes to join and cheer her up at the venue.

19. Hilda's mum is also a chef. She owns a food brand called "Calabar Pot"

20. She is 27 years of age.

Source: Yenne

Copied from Yemi Taiwo Alabi

I am seriously rooting for her success…

20/04/2023

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19/04/2023

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19/04/2023

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19/04/2023

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17/04/2023

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10/04/2023

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10/04/2023

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09/04/2023

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08/03/2023

Becoming a content creator on your own can prove to be impossible, that’s why I created a brand new guide called:

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07/03/2023

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07/03/2023

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17/02/2023

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26/01/2023

Could AI be Direct Substitute to Human Labour?

AI and tools, like ChatGPT, have caused a shift in how we approach communication and the workplace, prompting us to examine traditional teaching methods and what training we provide to our team members.

We can no longer use simple memorization-based learning that employers do not find useful; instead, it's necessary to incorporate AI into training and education programs to keep our current and future workforce up-to-date with advanced technologies.

If we want to stay one step ahead of these advanced technologies, then we must develop innovative solutions for training and education.

This is where reskilling and upskilling come into play for companies by equipping their staff with new skills to meet their business needs!