29/11/2022
A CHRISTMAS IN ÓL'IDOMA¶
________________________
man! what is that word again
that comes to your mind
when the nose hears the aroma
of óhó okoho¹ strengthened with fresh
ijangada²
and the fresh aroma
of well pounded ebute³
rolling a thousand times
in the mortar like a hot ball
I have not licked my fingers
in awhile now
óyi⁴óchenyiló chiko pla 'bónyé⁵
do you not agree
especially after marking the earth
to make it bleed food
I have not licked my fingers
in some whiles now
I have learned that
there is no rice now in liberia
and a bag here now cost
as twice as building materials
who said pounded yam
is not good for Christmas
let the mortars play on the tunes
let the pestles' beat play on
please let the music play
the rhythms and melodies
let the pestles beat the mortars
and let the yams roll
and let the Christmas roll
with onihi⁶ and óh'okoho
a little spoiling with ichanyi⁷
will be guaranteed
let us do something
different this time
and bring back
the good old days
I remember back then
when we cut okoho soup
with our thumbs and fists
and the plates tremble on the table
man! what is that word again
that comes to your mind
when the nose hears the aroma of okoho soup strengthened with fresh ijangada
so let us split the mortars with the sounds of onihi
this Christmas in ól'Idoma
let the gods hear the cries of the mortars
even the thin tin gods in government house
_________________________
Atungwu Allan Di'Eldra © copyright
November 2022
🇳🇬
NOTE
_____
¶ Idoma home, Idoma hometown.
¹ Óhó okoho soup, which is known to be the main traditional soup of the Idoma people of Benue State, is normally prepared with bush meat or fish. It is only eaten with hand. It is prepared from the stem of Cissus populnea plant, that belongs to the family Amplidaceae. It is commonly known as 'Okoho' by the Idoma people. Other Nigerian tribes such as Igbos and Igalas also refer to it as Okoho, while the stick is known as Ajara or Orogbolo by the Yoruba tribes of southern and northern Nigeria
² Sliced dried okra used for preparing ijangada soup, Idoma people
³ A species of local yam sought for its taste and high plastic quality when pounded. Gbangwu by the Tiv people
⁴ Idoma language form for child. It is also a form of address for a man or woman, a boy or a girl
⁵ Idoma language form for "A man is supposed to lick his fingers"
⁶ Idoma language form for pounded yam
⁷ Ichanyi is a popular Idoma people delicacy that is prepared from dried and ground egusi, spiced with hot pepper, ginger roots or seed, seasoning, salt and rolled into balls and boiled in stock. Egusi, also known as, agusi, ohue, Ikpan, Ikon, or agushi is the name for the protein-rich seeds of certain cucurbitaceous plants, which, after being dried and ground, are used as a major ingredient in West African cuisine.
photo: wikipedia