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01/05/2024

THE YORUBA FOOD CALLED JALOKE OR GBERE.

The African Breadfruit is a species of flowering tree in the jackfruit family. It is called Jaloke in Yoruba language. Its name is derived from the texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavour. When the fruit ripens, it becomes sweet. The leaves also have medicinal properties.

It has a very high nutritional value and can be eaten in different ways. It can even be processed into breadfruit flour, the Yorubas often make it into a porridge or pottage, or boil and pound it like yam into 'Iyan jaaloke' and eaten with various soups. It can also be fried or roasted and eaten as a snack.

01/05/2024

He Came out the womb holding the iud 😳

01/05/2024

Actor Yemi Solade lands in trouble as lady accuses him of sending her nu de pictures on Facebook

Nollywood actor Yemi Solade has been accused by a lady of sending his n ude pictures to her on Facebook.

Taking to social media, the lady, identified as Amaka AFC, claimed that the veteran actor used to send her his di ck pictures on Facebook. She questioned why anyone would think she was making up such a story.

Calling him a pervert, she noted how the actor has a family and has a family portrait on his page, yet was sending her his nu de pictures.

“This man that used to send me di ck pic on Facebook that year.

Why would I make up such a story? To gain what?
He’s a pervert. Funny enough, he had a family portrait of him and his family all dressed in Arsenal on his Facebook cover photo the whole time. I remember vividly.

He can’t even deny”.

01/05/2024

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THE YORUBA FOOD CALLED JALOKE OR GBERE. The African Breadfruit is a species of flowering tree in the jackfruit family. It is called Jaloke in Yoruba language. Its name is derived from the texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavour. When the fruit ripens, it becomes sweet. The leaves also have medicinal properties. It has a very high nutritional value and can be eaten in different ways. It can even be processed into breadfruit flour, the Yorubas often make it into a porridge or pottage, or boil and pound it like yam into 'Iyan jaaloke' and eaten with various soups. It can also be fried or roasted and eaten as a snack. #copied #zeesblog