orji odinaka

orji odinaka Believe----in Christ

01/02/2025
30/01/2025

Don’t forget, nobody watches you more than your enemies…

  very important πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™
30/01/2025

very important πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™

30/01/2025

29/01/2025

Please likes and comment on my post πŸ™πŸ™πŸ™πŸ™

29/01/2025

Count me in # everyone

29/01/2025

Gud morning my lovely fans😍😍😍😍

Gud morning my lovely fans😍😍😍😍😍😍😍😍😍
28/01/2025

Gud morning my lovely fans😍😍😍😍😍😍😍😍😍

28/01/2025

Shout out to my new followers πŸ™πŸ™πŸ™πŸ™l love you all

27/01/2025

Giveaway time by 7pm invite 10people each!!! 3k

27/01/2025

Yesoooo

Where others fail, you will succeed IJN!πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™claim it in Jesus name
26/01/2025

Where others fail, you will succeed IJN!πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™claim it in Jesus name

26/01/2025

Gud night to my lovely followers 😍😍😍😍 invite you friends 😍😍😍am here to help people πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™x
Comment and shareπŸ™πŸ™πŸ™πŸ™ pray before you sleep,πŸ€·πŸ™ŽπŸ™ŽπŸ™ŽπŸ™ŽπŸ™Ž

What is it by your time  ⏰️ πŸ•‘ right now? πŸ€” Mine is 12:29 am.
26/01/2025

What is it by your time ⏰️ πŸ•‘ right now? πŸ€”
Mine is 12:29 am.

OfΓ© Nsala.(WHITE SOUP)Ingredients:Live chicken OR Goat meat1 medium size smoked FishDried Pepper ( Cameroun type prefera...
26/01/2025

OfΓ© Nsala.(WHITE SOUP)

Ingredients:
Live chicken OR Goat meat
1 medium size smoked Fish
Dried Pepper ( Cameroun type preferable)
1 teaspoon Uziza seeds (ground)
2 pieces Uda (crushed)
1 tablespoon crayfish (ground)
Few slices Uziza leaves (as herb)
1-2 table spoons yam flour or 2 palm size flattened pounded yam (to thicken soup)
Water ( enough to serve 4 people’s soup)
Seasoning to taste(Knorr cube)
Salt to taste

Cooking directions:
-Wash, season, steam chicken with pepper and salt. -Add pieces of yam and cook; Take out when cooked and pound for the thickener.
-Wash fish, add to pot with the spices and crayfish when chicken is almost cooked. Check the seasoning and pepper at this point.
-Add more water to the the pot, bring to boil, add the pounded yam and cook till the soup thickens to the desired consistency

: If you are using yam flour, dissolve in cold water into a paste and stir quickly into the soup water; Stir well to prevent the paste forming a big lump in the pot. Then leave to boil until the soup thickens.

-Lastly add the sliced Uziza leaves. Cook for 2-3 minutes and soup is ready.
-Serve with confirm pounded yam, fufu or your preferred swallow...😊

25/01/2025

orji odinaka my kids bro and sis na cruise,,,share and commentπŸ™πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™

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