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Grass to grace record label

Grass to Grace is all about entertainment music freestyle label

07/01/2021

Don't joke with this prayer, This is how you will enter your village alive this year,🙏🙏🙏

28/12/2020

Dinner o'clock; Perfectly garnished white rice with a plate of fish and assorted meat stew balanced with some fried plantains. Who's hungry?..😊

28/12/2020

Chicken pepper soup.

Ingredients:
4 cups rice
Half kg chicken
1 medium sized onion
10 pieces habanero pepper(atarodo)
Crayfish
1/2 table spoon pepper soup spices
Handful of scent leaves
Salt to taste
Spice cubes (Maggi, knorr or your preferred seasoning)

Directions:

-Cut your chicken into smaller pieces, wash and pour into a cooking pot.
-Season your chicken with your onion, salt and maggi, Knorr etc. Cover and bring to a boil for a about 10mins.
-Add some water. Pound your crayfish gother with your pepper, stir into the pot and stir together.
-Add your pepper soup spice,stir together and leave to simmer for about 10mins more.
-Add your washed and sliced scent leaves. Stir together and your pepper soup is ready.
-Dish pepper soup with your white rice, boiled yam, plantain, bread, potatoes, agidi etc.

Enjoy with a cool chilled glass of water, wine, beer or any soft drink of your choice...😊

28/12/2020

Chicken Egusi soup.

Ingredients:
(8 servings)
200g Egusi seed
1/2 kg chicken
Smoked fish
Okporoko
Meat (assorted)
4 fresh pepper
3 Tbsp ground dried crayfish,
1 small bunch of Ugwu leaves (or bitter leaf or your preferred choice)
2 cksp palm oil
2 Knorr Cubes,
1 small onions,
3 large fresh tomatoes,
to taste salt

Cooking directions:
-Cut chicken into small cubes, wash thoroughly and pour into cooking pot. Season with 1/2 onion and one Knorr Cube. Add a little water and boil for about 10 minutes or until tender.
-When your chicken cooks a little, add your assorted meat meat and cook for at least 3-4 minutes.
-Mix the ground egusi in half a cup of water and; blend tomatoes (optional), pepper, and the remaining onion and set aside.
-Heat the palm oil in another pot; Pour tomatoes paste into the hot oil, stir for about 5 mins and add the Egusi mixture.
-Stir well and allow it to fry for a moment. Add the crayfish, and the remaining stock cube, stir well
-Add little water and allow to cook for five minutes. Add the boiled chicken, washed okporoko, smoked fish, assorted meats and stir.
-Turn the heat down and simmer for a further 2 minutes.
-Wash and finely slice the Ugwu leaves (or your preferred leaf choice). -Add to the soup and stir. Continue to simmer for a further 5 minutes to allow the vegetables to soften.

Note: The tomatoes gives Egusi soup a unique taste. It's not necessary thou.

Serve with fufu, semo, wheat, amala, eba or your preferred swallow...😊

Address

Awka

Telephone

+2347089288563

Website

9jaflaver.com

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