GastroGlide Foods

25/01/2024

YUMMY LEMON PIE

INGREDIENTS

1/2 cup unsalted butter
1/4 cup granulated sugar
1 14 oz.-can sweetened condensed milk
4 large egg yolks
egg yolks
1/4 cup lemon juice
1/4 cup lime juice
2 cup whipped cream

INSTRUCTIONS

Step 1

Preheat oven to 350°F. For the crust: Coarsely crush the crackers. Combine crushed crackers, butter, and sugar in a medium bowl. Stir until well combined and the crumbs hold together when pressed with your fingers. Press the crust mixture into the bottom and up the sides of a 9-inch pie pan. Freeze the crust for 10 minutes. Bake the crust on the middle rack of the oven for 20-25 minutes or until golden brown. Set the crust aside to cool slightly, about 10 minutes.

Step 2

For the filling: Whisk together the sweetened condensed milk, egg yolks, lemon juice, and lime juice until smooth. Pour the filling into the baked crust. Return the pie to the oven and bake until the center of the filling is just set, about 15 minutes. Cool the pie on a wire rack at room temperature for 1 hour, then refrigerate until cold, at least 2 hours or up to overnight. Top the pie with whipped cream and citrus slices just before serving.

24/01/2024

HOMEMADE CHOCOFLAN

Ingredients:
125g of chocolate to melt
80g butter at room temperature
3 medium eggs
125g of sugar
80g wheat flour
2 tablespoons pure cocoa powder
a pinch of salt
For the flan:
300ml milk
4 large eggs
120g of sugar
For the caramel:
4 teaspoons of sugar
1 teaspoon water

Preparation:
1. Grease the mold with a spray to remove it easily or butter and flour it. Pour the caramel into the mold.
2. Melt the butter in the microwave, pour it into a large bowl and add the chopped chocolate. We beat with a whisk until the chocolate is completely melted (if necessary we will put it back in the microwave for a few seconds)
3. In another bowl we add the eggs and sugar. We beat with whisks until they turn white (Not until stiff, just whiten). Pour into the chocolate mixture, stir with a spatula, integrating all the ingredients, and add the flour, cocoa powder and a pinch of salt. We mix with a whisk at low speed to avoid giving air to the dough. Pour the mixture into the mold.
4. Prepare the egg flan: Beat the eggs with the sugar until white. We add the milk and mix with a spatula. We pour the mixture into the mold, stopping the fall with the spatula.
5. We place the mold in a water bath with the oven preheated to 180-190°C (the water must be very hot and the bath must reach more or less half of the mold. Approximately 1h 15m. Halfway through cooking if we see that If it is browning on top, we can cover it with aluminum foil. We prick and check that the toothpick comes out stained but not wet. We let it rest until it cools. We turn it over to unmold.

24/01/2024

MANGO CHEESECAKE 😋
Ingredients
For the crust:
1 1/2 cups crushed vanilla cookies
6 tablespoons melt-in-the-mouth unsalted butter
For filling:
3 pkgs (8 oz each) cream cheese, softened
1 cup of sugar
1/4 cup all-purpose flour
4 large eggs
1/2 cup mango puree
1 teaspoon vanilla extract
Pinch of salt
For the cover:
1 cup mango puree
1/4 cup sugar
1 spoon of lemon juice
1/2 teaspoon of tasteless jelly
Preparation
1. Prepare the crust: preheat the oven to 350°F (175°C). In a medium bowl, mix the crushed cookies and melted butter until well combined. Press cookie mixture into base of 9-inch cheesecake pan. Bake for 10 minutes and let cool.
2. Prepare the stuffing: In a large bowl, beat the cream cheese with an electric mixer until soft. Add the sugar, all-purpose flour, eggs, mango purée, vanilla extract and salt. Mix well until the mixture is smooth and homogeneous.
3. Pour cream cheese mixture over cookie crust and spread evenly. Bake 50-60 minutes, or until center is firm.
4. Prepare the couverture: in a medium bowl, combine the mango puree, sugar and lemon juice. Sprinkle tasteless jelly over the mixture and let sit for 5 minutes. Then heat the mixture in the microwave for 20-30 seconds or until the jelly is completely dissolved.
5. Remove the cheesecake from the oven and let cool at room temperature for 15 minutes. Then, pour the couverture mixture over the cheesecake and spread evenly. Refrigerator for at least 4 hours, or until thoroughly cold and firm.
6. Cut the mango cheesecake into portions and serve cold.

Discover more Recipes in:

Descubra o sabor da culinária e café no blog Gastronomia Glide. Receitas, dicas e histórias para uma jornada única. Bon appétit! 🍴☕️✨

21/01/2024

Como você chamaria esse Prato.?.

02/01/2024

Gostou?
Segue para mais Dicas