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Despite the Sabahan chef’s speciality being Italian and French cuisine, the Rooftop’s new menu is a testament to his ver...
04/09/2024

Despite the Sabahan chef’s speciality being Italian and French cuisine, the Rooftop’s new menu is a testament to his versatility, combining Arabic, Malaysian, and Mediterranean food.

Kota Kinabalu: Hilton boasts a new addition to its team of chefs with Rooftop Bar & Grill Chef de Cuisine Gray Royston Livis presenting an impressive new menu merely a month following his arrival.

While cooking is a daily responsibility for 40-year-old schoolteacher Asnih Yusuf, it sometimes makes her reminisce abou...
19/06/2024

While cooking is a daily responsibility for 40-year-old schoolteacher Asnih Yusuf, it sometimes makes her reminisce about the moments with her late mother.

Kota Kinabalu: All holidays and celebrations have one common element – food, and plenty of it.

He is doing so on the art of making rice wine or “Lihing” (a traditional drink), popular among the community in Penampan...
03/04/2024

He is doing so on the art of making rice wine or “Lihing” (a traditional drink), popular among the community in Penampang.
“It is better for them to acquire this skill so they also have an alternative to earn extra income.

PENAMPANG: Nuin Tompul is a firm believer in passing down skills to the younger generation.

As Ramadan and Hari Raya are approaching, Hyatt Regency Kinabalu is the perfect venue for families, loved ones, and busi...
28/02/2024

As Ramadan and Hari Raya are approaching, Hyatt Regency Kinabalu is the perfect venue for families, loved ones, and business partners to connect, break their fast, and create memorable celebrations.

Kota Kinabalu: The Holy month of Ramadan is a spiritual time for Muslims and meaningful time for Malaysians to strengthen social ties, build networks, and maintain partnerships.

Named ‘linopot’ in the Dusun dialect, it is peculiar to the KDM (Kadazandusun Murut) community.
05/02/2024

Named ‘linopot’ in the Dusun dialect, it is peculiar to the KDM (Kadazandusun Murut) community.

HARRY Mungod, 38, and Wahab Awang, 43, both Sous Chefs from Pacific Sutera Hotel, stole the limelight at the Sabah Hospitality Fiesta, with their winning dish “Quail cooked in spicy coconut milk”, regarded as a traditional Borneo food.

To enjoy a fun-filled CNY season, be sure not to miss the Carlsberg CNY Bazaar at 1 Utama's 1st Floor Promenade – Link B...
02/02/2024

To enjoy a fun-filled CNY season, be sure not to miss the Carlsberg CNY Bazaar at 1 Utama's 1st Floor Promenade – Link Bridge or celebrate at St. Jo & Festive Square at Gurney Paragon, Penang, which will be running from 2nd to 4th February 2024.

Kuala Lumpur: Get ready to experience a Chinese New Year (CNY) showcase like no other with Carlsberg's ‘Brewing Prosperity Together’ CNY Bazaar.

Thor Gervasi, the general manager of Hyatt, remarked "As we embrace the Year of the Wood Dragon, we are incredibly grate...
30/01/2024

Thor Gervasi, the general manager of Hyatt, remarked "As we embrace the Year of the Wood Dragon, we are incredibly grateful and excited to welcome global travellers who are seeking to experience the diverse cultural heritage of Sabah.

Kota Kinabalu: The Lunar New Year is celebrated throughout Malaysia and Hyatt Regency Kinabalu takes pride in hosting special gatherings every year for this occasion, offering vibrant festive programs and a delicious range of culinary creations that are meant to be shared.

Its owner, Jacky Lim, said opening a second branch resembles its continued aspiration to promote Sabah’s locally sourced...
10/01/2024

Its owner, Jacky Lim, said opening a second branch resembles its continued aspiration to promote Sabah’s locally sourced seafood with mouth-watering flavours at reasonable price within a comfortable dining environment.

PUTATAN: Delicious Curry House (DCH), an award-winning restaurant known for its signature curry and asam pedas dishes, on Tuesday officially unveiled its newest branch within the bustling district of Putatan.

To further develop the Taichung Ponkan brand internationally, representatives from the Taichung City Agriculture Bureau ...
29/12/2023

To further develop the Taichung Ponkan brand internationally, representatives from the Taichung City Agriculture Bureau and the Shigang District Farmers’ Association of Taichung City will be coming to Malaysia to promote the fruit.

Kuala Lumpur: Taichung City, with its fertile soil and mild climate, is the undisputed fruit basket of Taiwan and amongst the many delicious fruits produced in Taichung, the sweet and juicy ponkan (mandarin orange) is one of the most popular during the Spring Festival.

Liza, the founder and director of Mee Hiris China Muslim, said that this marks their inaugural branch in Sabah and their...
24/11/2023

Liza, the founder and director of Mee Hiris China Muslim, said that this marks their inaugural branch in Sabah and their 28th branch in Malaysia.

Kota Kinabalu: The first Mee Hiris China Muslim outlet in Sabah was officially launched at Imago Shopping Mall, here, on Wednesday (pic).    Those in attendance included Sabah Tourism, Culture and Environment Minister Datuk Christina Liew, Tan Sri Datuk Seri panglima T.C.Goh JP President The Feder...

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