EatDrink

07/10/2025

In Taman Megah, one unassuming bar has mastered the art of keeping things simple: good beer, good food, and good company. With eight craft brews on tap and some of PJ’s best pizzas, House of Hops proves that casual doesn’t mean ordinary.

In Taman Megah, one unassuming bar has mastered the art of keeping things simple: good beer, good food, and good company. With eight craft brews on tap and some of PJ’s best pizzas, House of Hops proves that casual doesn’t mean ordinary. [caption id="...

01/10/2025

Connor’s has introduced Connor’s Stout Porter Xtra Malt, a bold new variant that brings a bigger format and a richer taste to stout lovers across Malaysia.

Big bottle. Rich flavour. Easy to drink. A new way to enjoy stout. Connor’s has introduced Connor’s Stout Porter Xtra Malt, a bold new variant that brings a bigger format and a richer taste to stout lovers across Malaysia. Presented in a 640ml bottle,...

23/09/2025

From humble beginnings in Mont Kiara to becoming a household name across Malaysia, SOULed OUT celebrates three vibrant decades with a one-day festival that blends music, food, and community spirit in unforgettable style.

From humble beginnings in Mont Kiara to becoming a household name across Malaysia, SOULed OUT celebrates three vibrant decades with a one-day festival that blends music, food, and community spirit in unforgettable style. When SOULed OUT first opened its...

17/09/2025

Dining at the venerable Shang Palace is always an occasion, but on our most recent visit it felt like returning to a classic that’s been reinvented. Tucked inside Shangri-La Kuala Lumpur, the restaurant has been serving refined Cantonese cuisine for over three decades. It’s long been a standard-bearer for Chinese fine dining in the city, and yet, with a refreshed menu under Chinese Executive Chef Keith Yeap, it manages to feel both steeped in history and strikingly current.

Dining at the venerable Shang Palace is always an occasion, but on our most recent visit it felt like returning to a classic that's been reinvented. Tucked inside Shangri-La Kuala Lumpur, the restaurant has been serving refined Cantonese cuisine for over...

18/09/2024

🎉 Join us for an unforgettable evening of networking and fun at the TEG Mingle in Bukit Bintang’s Parlour on September 25th! 🌟

Whether you’re looking to make new connections or catch up with familiar faces, this is the perfect opportunity to mingle with fellow expatriates and locals. Enjoy a relaxed and friendly atmosphere, delicious refreshments, and great conversations.

📅 Date: September 25th
⏰ 7:00 - 9:00
📍 Location: Parlour, Bukit Bintang

Don’t miss out on this fantastic event. For complete prices and to reserve your spot, head to https://events.tegmedia.my/ and book online. If you have questions or need additional information, you may also drop a line to [email protected].

04/09/2024

Explore the latest in global food tourism as Trip.Gourmet reveals its top restaurant rankings and celebrates culinary excellence worldwide. From fine dining to local gems, find out which Malaysian establishments made the list! Read the full story on eatdrink.my

29/08/2024

The Hainan Village Malayan Kopitiam’s Hainanese curry puff has been honoured with the prestigious Royal Jelebu branding, awarded by Yang Teramat Mulia Dato’ Mendika Menteri Akhirulzaman Datuk Haji Maarof bin Haji Mat Rashad, Undang Luak Jelebu. The recognition ceremony took place at Balai Undang Luak Jelebu in Kuala Klawang.

The Hainan Village Malayan Kopitiam’s Hainanese curry puff has been honoured with the prestigious Royal Jelebu branding, awarded by Yang Teramat Mulia Dato’ Mendika Menteri Akhirulzaman Datuk Haji Maarof bin Haji Mat Rashad, Undang Luak Jelebu. The...

29/08/2024

Bunnahabhain Distillery, situated on the rugged northeastern coast of Islay, Scotland, has a rich history dating back to its founding in 1881 by the Islay Distillery Company, spearheaded by William Robertson and the Greenless brothers.

Bunnahabhain Distillery, situated on the rugged northeastern coast of Islay, Scotland, has a rich history dating back to its founding in 1881 by the Islay Distillery Company, spearheaded by William Robertson and the Greenless brothers. The name ‘...

01/08/2024

The Penang edition of Malaysia’s biggest whisky show comes just three months ahead of the hotly anticipated Kuala Lumpur event.

Discover the highlights of WhiskyPLUS 2024 at the new Marriott Penang, featuring over 60 whisky brands, exclusive masterclasses, and premium tasting experiences.

11/07/2024

Experience the culinary collaboration between Sabayon and Penfolds at EQ, featuring a meticulously crafted five-course menu by Chef Steve Ariffin, perfectly paired with Penfolds’ prestigious wines. Enjoy this exclusive dining experience, which runs until December 19, 2024, with a stunning view of the Kuala Lumpur skyline. Read full feature on eatdrink.my

https://www.eatdrink.my/kl/sabayon-x-penfolds-collaboration/

05/07/2024

Set aside the date and make your plans to enjoy all Penang has to offer with a highlight event in WhiskyPLUS, Malaysia’s original whisky and spirits tasting show – and still the best!

Whisky enthusiasts, mark your calendars! WhiskyPLUS Penang returns on Saturday, July 20, 2024, held in the grand ballroom at the stunning new Penang Marriott Hotel on Gurney Drive.

For more information, head to: https://www.expatgo.com/my/2024/07/04/whiskyplus-returns-to-penang-on-july-20th/

26/06/2024

Experience the revamped Skillet 2.0 in Kuala Lumpur, where contemporary European cuisine meets local ingredients in a chic and modern setting. Delight in innovative dishes crafted with precision and passion. Read on www.eatdrink.my for the full review.