Horeca Malta

Horeca Malta Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.
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If you are a Malta based business operating directly or indirectly in the tourism sector, this is your unique opportunit...
14/05/2024

If you are a Malta based business operating directly or indirectly in the tourism sector, this is your unique opportunity to have your operation assessed professionally in terms of digital preparedness, using an international tool.

Your personalised report will clearly set out how digital ready you are, and which are those areas that require improvement.

You will also be able to compare your results with those of the overall industry. In the case that you have multiple stand-alone operations, we suggest that you complete individual responses in order for us to be able to provide results for each entity.

This service is being brought to you by Marketing Advisory Services and powered by Horeca.

Click here to proceed to the survey: https://bit.ly/3WIbFrq

J&C Pisani Ltd is one of Malta’s leading importers and distributors of a wide range of frozen and chilled products repre...
08/05/2024

J&C Pisani Ltd is one of Malta’s leading importers and distributors of a wide range of frozen and chilled products represented in most retail and HORECA establishments.

Among others, the company supplies chilled and frozen meats, poultry, game, seafood, vegetables, fruit, dairy, oriental, potato, bakery and plant-based products.

W: https://jcpisani.com/ | E: [email protected] | T: 356 2123 9612 / 2123 1339

Co-Founder of Natural Preserves Keith Abela tells HORECA magazine nature and knowledge are the two things which fuel his...
08/05/2024

Co-Founder of Natural Preserves Keith Abela tells HORECA magazine nature and knowledge are the two things which fuel his passion for food in all its complexities.

A self-proclaimed spearo and forager, and having a deep connection with nature, Keith has been studying food sciences for almost 20 years. This direct contact with food has over the years enabled him to notice the little things and understand why and how they work.

See more on Keith Abela's life travels: https://bit.ly/3K74AJv

Strand Palace Meats, an established subdivision of Strand Palace Agencies, is backed by over a 100 years of know-how in ...
07/05/2024

Strand Palace Meats, an established subdivision of Strand Palace Agencies, is backed by over a 100 years of know-how in production, import and export combined with the expertise in the meat trade of a motivated sales team.

Sourcing meat and poultry products all over the world, we pride ourselves in delivering excellent service and quality to our clients.

W: https://strand.com.mt/ | E: [email protected] | T: 21 441 768

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravabl...
07/05/2024

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.

Take a look at various food shots taken by top photographers Clint Scerri Harkins, Nathan Abela, Sandor Venczel and Tonio Lombardi: https://bit.ly/3Wp505a

Vini e Capricci by Abraham's has over the years established itself as a leading gourmet food and wine shop where you can...
06/05/2024

Vini e Capricci by Abraham's has over the years established itself as a leading gourmet food and wine shop where you can sample wines and food every day… and then shop!

Located within the Gozitano Agricultural Village, the outlet supplies retail and trade clients an exclusive selection of gourmet foods, award-winning wines and spirits to delight even the choosiest connoisseur, together with a strong educational element.

Mgarr Road, Xewkija
W: https://www.viniecapricci.com/ | E: [email protected] | T: 356 2156 3231

Having joined Chef Letizia Vella's The Golden Fork in 2019, restaurant manager JeanCarl Grech's passion for the fine din...
06/05/2024

Having joined Chef Letizia Vella's The Golden Fork in 2019, restaurant manager JeanCarl Grech's passion for the fine dining industry stems from orchestrating seamless experiences that exceed guests’ expectations.

JeanCarl tells us he is driven by the opportunity to create a harmonious blend of hospitality, ambiance, and service excellence.

Read more about his HORECA journey so far: https://bit.ly/3QtBlDW

Backed by years of experience and a strong commitment to excellence and passion for work, Merola Hotels & Homes are the ...
05/05/2024

Backed by years of experience and a strong commitment to excellence and passion for work, Merola Hotels & Homes are the ultimate team to get your HORECA job done.

We strive for consistency in the quality of the products we supply – and reliability in the service we provide.

Valley Road, Birkirkara
W: https://www.merolahotelshomes.com/ | E: [email protected] | T: 21318130

Pastry chef Shawn Zammit has always been passionate about cooking, but he only discovered his love for pastry when he st...
05/05/2024

Pastry chef Shawn Zammit has always been passionate about cooking, but he only discovered his love for pastry when he started at ITS studies.

Now Head Pastry Chef at the Phoenica Hotel, Shawn has always been amazed that a stunning wedding cake or a chocolate showpiece can be created by simple ingredients like flour, sugar, eggs and milk.

See Chef Shawn Zammit's full story here: https://bit.ly/3UuSlei

Being passionate about wine helps us on a daily basis to design and manufacture perfectly optimized wine cellars. To und...
04/05/2024

Being passionate about wine helps us on a daily basis to design and manufacture perfectly optimized wine cellars. To understand how to preserve it well, it is essential to respect it in its origins as well as in its notes.

Wine cellars from Triple A combine the latest technological innovations and ancestral know-how.

Triple A, 1 St Thomas Street, Luqa
W: https://www.triplealuqa.com | E: [email protected] | T: +356 2125 7346

Orange wine, also known as skin-contact, skin-fermented, or amber wine, carves out a distinctive niche in the expansive,...
04/05/2024

Orange wine, also known as skin-contact, skin-fermented, or amber wine, carves out a distinctive niche in the expansive, beautiful world of viticulture.

These wines, rarely treated or filtered, may exhibit sediment or a slight haze, enhancing their unique character and authenticity.

See full article by Petros Skarmoutsos, his first for HORECA Magazine here: https://bit.ly/4bpgklR

REFPRO Refrigeration supplies shop fittings and custom projects, creating an atmosphere that matches your brand's identi...
03/05/2024

REFPRO Refrigeration supplies shop fittings and custom projects, creating an atmosphere that matches your brand's identity and attracts its target customers.

The company's in-house designers have over a decade of experience in the areas of commercial store design, shop fittings, and retail - so you are definitely in the right hands.

REFPRO, The Watercourse, BT Commercial Ltd.,
Mdina Road, Central Business District, Birkirkara
W: https://www.refpro.mt | E: [email protected] | T: 7995 6107

In the ever-evolving landscape of the food industry, Neriku Catering stands as a beacon of culinary excellence, boasting...
03/05/2024

In the ever-evolving landscape of the food industry, Neriku Catering stands as a beacon of culinary excellence, boasting over 50 years of expertise in the catering business.

Today, the company focuses on outside catering and contract catering, striving to provide high-quality and affordable products and services while maintaining a personalised and customer-centric approach

Read more about Neriku Catering in the latest issue of HORECA Magazine: https://bit.ly/3wfpCCj

Angelo Aquilina Ltd specialise in the supply, maintenance and installations of chillers, freezer rooms and other refrige...
02/05/2024

Angelo Aquilina Ltd specialise in the supply, maintenance and installations of chillers, freezer rooms and other refrigeration equipment.

Among others, the company offers a range of industrial and commercial refrigeration solutions including cold rooms, display counters, industrial shelving and truck refrigeration systems. Moreover clients have peace of mind with a choice of after-sales solutions, where all the supplies sold and manufactured by Angelo Aquilina Refrigeration Supplies Ltd are EU-certified.

W: https://www.angeloaquilina.com | E: [email protected] | T: 356 2134 6533

Self proclaimed as one of Bacchus' most loyal prophets, Joséf Bonello reviews a selection of fine wines for the season !...
02/05/2024

Self proclaimed as one of Bacchus' most loyal prophets, Joséf Bonello reviews a selection of fine wines for the season !

Full article in Horeca Issue 15: https://bit.ly/4di9u3r

Currently navigating the final year of an Environmental Sciences degree, Chef Ryan Vella's describes his journey so far ...
01/05/2024

Currently navigating the final year of an Environmental Sciences degree, Chef Ryan Vella's describes his journey so far as enriching and enlightening. His professional journey kicked off with the prestigious Xara Collection Group, followed with a stint at Root 81.

He has now taken the plunge and opened his own spot, La Mer, right on the scenic steps of Saqqajja.

See more about Ryan's experience to date on Horeca Issue 15: https://bit.ly/3y0eWI7

Multivend Services Limited has been a leader in the vending and commercial coffee services industries since its establis...
30/04/2024

Multivend Services Limited has been a leader in the vending and commercial coffee services industries since its establishment in 1997.

With over ten years of experience, Multivend Services Limited has earned a reputation for providing high-quality products and exceptional customer service. The company's commitment to growth is achieved through collaboration, building strong partnerships, and ensuring customer satisfaction with our skilled team and authentic products.

W: https://www.multivendservices.com | E: [email protected] | T: 9942 8748

In our digitally saturated lives, food content is omnipresent on our screens - phones, laptops, and TVs alike.As a poten...
30/04/2024

In our digitally saturated lives, food content is omnipresent on our screens - phones, laptops, and TVs alike.

As a potent form of communication, food offers insights into individuals and entire cultures. Recipes, in particular, serve as conduits for technology, biodiversity, and societal values - whether pragmatic or elaborate.

See full article by Kurt Mifsud from the Mediterranean Culinary Academy here: https://bit.ly/3JEhqys

Elevate your business with Kintech's innovative and comprehensive range of POS and payment solutions, weighing systems, ...
29/04/2024

Elevate your business with Kintech's innovative and comprehensive range of POS and payment solutions, weighing systems, kitchen displays, self-ordering kiosks and mobile apps.

With over 15 years of experience in the POS business and as the first and foremost Cashlogy Certified Partner in Malta since 2019, Kintech take pride in the group's unmatched expertise.

W: https://kintech.mt | E: [email protected] | T: 2148 2111

The European co-funded Cross-Re-Tour project is an exciting new opportunity for small and medium sized enterprises (SMEs...
29/04/2024

The European co-funded Cross-Re-Tour project is an exciting new opportunity for small and medium sized enterprises (SMEs) in the tourism, leisure and hospitality industry that are keen on taking on green and digital innovation.

The project will involve a partnership between eight different organisations from different countries to support 80 tourism SMEs and to get solution providers to discuss any green and digital transition challenges with the same SMEs.

See more here: https://bit.ly/3w2Spdf

Innovative Solutions offer a wide range of professional signage for hotels, restaurants, bars, cafés and hospitality, wi...
28/04/2024

Innovative Solutions offer a wide range of professional signage for hotels, restaurants, bars, cafés and hospitality, with a choice of chalkmarkers and boards, menu holders, queuing barriers and a massive variety of other signage tools to help you increase your business.

Innovative Solutions believe in marketing that not only makes a statement, but also makes a difference. The company focuses on tailoring its services to specifically fit clients' individual needs.

229 Triq il-Kungress Ewkaristiku, Mosta
W: https://innovative.com.mt | E: [email protected] | T: 9997 0282

David Buttigieg, Head Chef at The Harbour Club, describes his passion for cooking as mainly driven by his connection wit...
28/04/2024

David Buttigieg, Head Chef at The Harbour Club, describes his passion for cooking as mainly driven by his connection with food.

David loves to explore creative flavour combinations, with a view of giving his diners a complete experience, even when inspired by a simple idea.

Explore his story in Horeca Magazine Issue 15: https://bit.ly/3xSa5IZ

The Lainox Naboo 5.0 is the professional oven for your restaurant.  Boasting cutting edge features like Smart Diagnostic...
27/04/2024

The Lainox Naboo 5.0 is the professional oven for your restaurant. Boasting cutting edge features like Smart Diagnostic System, Smart Lighting System and Smart Chemicals Control, this oven is guaranteed to give any kitchen a performance beyond every limit.

Available from The Catering Centre!

W: https://www.cateringcentre.com/ | E: [email protected] | T: 2157 7305

Professional sommelier and wine consultant Fabien Etienne's latest article discusses the origin, grape varieties, styles...
27/04/2024

Professional sommelier and wine consultant Fabien Etienne's latest article discusses the origin, grape varieties, styles and various other aspects of Port Wine.

Head over to the HORECA Malta website for the full feature: https://bit.ly/4dhb3yu

The signs of hard work and dedication 💪Malta’s Michelin magic taking in their glory 🏆
27/04/2024

The signs of hard work and dedication 💪

Malta’s Michelin magic taking in their glory 🏆

The Malta Tourism Authority (MTA) is proud to announce the launch of the inaugural Malta Tourism Awards, a significant s...
27/04/2024

The Malta Tourism Authority (MTA) is proud to announce the launch of the inaugural Malta Tourism Awards, a significant step in recognizing excellence within the tourism industry.

The announcement was made during the prestigious STAR Awards event, which celebrates outstanding contributions by workers in the tourism sector.

See full news here: https://bit.ly/4aR65XX

RECC is one of the leading suppliers in the industry of high-quality commercial refrigeration, catering equipment, and c...
26/04/2024

RECC is one of the leading suppliers in the industry of high-quality commercial refrigeration, catering equipment, and cold rooms services to the local HORECA industries in Malta & Gozo.

RECC offers the right solution for every individual client’s requirement for their set up, whether it is a commercial, a large industrial, or a small project.

RECC, Triq is-Sebh, Mriehel Bypass, Qormi.
W: https://recc.mt | E: [email protected] | T: 2766 3399 / 9942 3469

Interior design is all about understanding and planning how a space will be used and experienced.In her first article fo...
26/04/2024

Interior design is all about understanding and planning how a space will be used and experienced.

In her first article for HORECA magazine, Interior Design professional Sara Cassar focuses on acoustics and how it plays a part in the user's experience - the top priority when dining or lodging in any high-end venue.

Read full article here: https://bit.ly/3whc7BR

Kurt Darmanin spent his ITS internship in London working at one of Gordon Ramsay’s MICHELIN star restaurants, Petrus, de...
25/04/2024

Kurt Darmanin spent his ITS internship in London working at one of Gordon Ramsay’s MICHELIN star restaurants, Petrus, describing it as a wonderful, yet challenging experience.

Today he runs his own business with Aalto Restaurant and Deep Blu Boutique Hotel, working mainly as Front of House at Aalto ensuring that all guests have an exquisite dining experience.

See Kurt's full story from HORECA Issue 15 here: https://bit.ly/3Uz8voq

Are you tired of inconsistent foaming ruining your coffee indulgence? Look no further!Benna Catering Products, proudly p...
24/04/2024

Are you tired of inconsistent foaming ruining your coffee indulgence? Look no further!

Benna Catering Products, proudly presented by Malta Dairy Products, is here to revolutionize your coffee experience and redefine the art of foaming.

Read full story here: https://bit.ly/4b5YTH5


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Horeca is THE magazine dedicated to this rapidly accelerating sector within the Hospitality industry.

The publication presents a fresh, authoritative look at the industry through topical features, operator interviews, case studies and exclusive regular opinions from leading figures. Horeca Magazine is a great read and an incredibly useful resource for all professionals involved in the hospitality market. Key decision makers are able to keep ahead of the curve with dynamic editorial covering the latest product innovations, technology and food and beverage trends.

Horeca Magazine is the essential resource for those wanting to thrive in this lucrative market.

With a team of experienced journalists, Horeca provides a high quality read for professionals in the hospitality industry. Deploying clear and expressive production values, Horeca covers all angles in the hospitality industry from interviews and new products to project reports and features.