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09/07/2023

Egg curry is a savory and flavorful dish made with hard-boiled eggs simmered in a rich and aromatic sauce. It is a popular dish in many cuisines, including Indian, Pakistani, and Southeast Asian. Here's a description of egg curry:

Egg curry starts with hard-boiled eggs that are peeled and set aside. The eggs are usually boiled until the yolks are fully cooked and firm. They can be halved or left whole, depending on personal preference.

The curry sauce for egg curry is typically made by sautéing onions, garlic, and ginger in oil or ghee until they turn golden brown and fragrant. This forms the base of the curry and imparts a depth of flavor.

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EGG MASALA CURRY RECIPE | EGG MASALA GRAVY | SPICY EGG CURRY RECIPE BY TREATS

Egg curry is a savory and flavorful dish made with hard-boiled eggs simmered in a rich and aromatic sauce. It is a popular dish in many cuisines, including Indian, Pakistani, and Southeast Asian. Here's a description of egg curry: Egg curry starts with hard-boiled eggs that are peeled and set aside. The eggs are usually boiled until the yolks are fully cooked and firm. They can be halved or left whole, depending on personal preference. The curry sauce for egg curry is typically made by sautéing onions, garlic, and ginger in oil or ghee until they turn golden brown and fragrant. This forms the base of the curry and imparts a depth of flavor.