24/12/2022
Although Cambodia is located in Southeast Asia, it is a different kind: fresh water instead of seafood is the main thing, and the dishes are sweet rather than spicy in most Southeast Asian countries. This is doomed Cambodian cuisine is unique and easier to adapt to. Grilled shrimp balls, vegetarian dishes, smoked fish, egg-boiled shrimps, etc. are Cambodia's famous dishes. The "cold dish" of fresh vegetables is a Cambodian style meal that you have to experience. Of course, in addition to these "formal and routine" dishes, there is no shortage of this ancient and mysterious country."Fried poisonous spiders", this thrilling and exciting snack, is a hearty meal for those who like excitement and adventure.
A delicacy loved by the locals, made of beef and unique Cambodian sauce Stir-fried, sometimes add a little local brown sugar to thicken the honey juice, or Squeeze some lemon juice directly on the dish to have a different fresh taste.The sauce-colored beef with a fascinating fragrance gleams attractively under the lamp, The gluttons in the stomach are all aroused, making people unable to resist the urge to eat, Sure enough, people did not climb to the top of the food chain to become a vegetarian.
Although Cambodia is located in Southeast Asia, it is a different kind: fresh water instead of seafood is the main thing, and the dishes are sweet rather than spicy in most Southeast Asian countries. This is doomed Cambodian cuisine is unique and easier to adapt to. Grilled shrimp balls, vegetarian dishes, smoked fish, egg-boiled shrimps, etc. are Cambodia's famous dishes. The "cold dish" of fresh vegetables is a Cambodian-style meal that you have to experience. Of course, in addition to these "formal and routine" dishes, there is no shortage of this ancient and mysterious country. "Fried poisonous spiders", this thrilling and exciting snack, is a hearty meal for those who like excitement and adventure.
A very magical way to eat hot pot, the charcoal pot can be used for hot pot and barbecue at the same time Use, when eating hot pot, an empty plate with a raised center is placed in the pot, which can be placed on top When grilling on the noodles, the broth of the meat will flow into the pot to make the soup more beautiful taste. Or put the vegetables and meat in the hot pot, and then mix it with your own Prepared sauce, and then roll it in a round cake to eat. With it, good friends no longer There is no need to argue over whether to eat barbecue or hot pot.
Cambodia's national dish, so every restaurant will have it and every chef will cook it Dish. In Amok, you can add fish and pork according to your preferences Etc., with various spices, slurries, coconut milk and roasted in banana leaves, if it is Amok soup will be served in the coconut shell and will scoop thick coconut meat when eating It's so enjoyable, the freshness of meat, the sweetness of coconut meat and the fragrant aroma of various spices Weaving together creates a unique Cambodian taste.
Although it is just a daily dish for Cambodian families, the deliciousness is not so Cut one point. The taste of Cambodian fish in sour soup is different from Thailand and Vietnam. The spicy flavor comes from seasonings such as sour seeds, turmeric, lemon juice, etc., paired with Fresh locally grown fish materials, the deliciousness is upgraded to a higher level, and it is appetizing Open wide, and the sense of taste is instantly awakened. Little Cambodia is not rich, I hope to give Do everything you can to offer the ideal and delicious food to everyone.