Shariff M Peter

27/11/2024

Shout out to my newest followers! Excited to have you onboard! Diego Diaz, Chinta Mani Poudel, Sadick Eliah, Oloye Deborah Opeyemi, Yael Soto, Faston Felex Mvula, Stephen Amoah, Harouna Egguy, ጌታቸው ገብረኢየሱስ ቡሾ, Edilu Shukurala, Girish Geetha, Sbusiso Mchunu, MrDoc Malambo, Clement D Kamwendo, Moria Robinha, Ps Harold Banda, Phukira Mpapula, Nafiu Haruna

23/11/2024

All terrain beast...

15/11/2024

Wheat production guide
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WHEAT FARMING

Growing wheat involves several steps, from preparing the soil to harvesting the crop. Here's a basic guide:

1. Select the Right Wheat Variety
Choose a variety that suits your climate and soil type. There are two main types of wheat:
Spring Wheat:
Planted in spring, harvested in late summer.
Winter Wheat:
Planted in the fall, harvested in early summer.

2. Prepare the Soil
Soil Testing:
Check for pH (optimal is 6-7) and nutrient levels (especially nitrogen).
Tillage:
Plow or till the soil to break it up and remove weeds.
Add Fertilizer:
Apply the necessary nutrients based on the soil test, particularly nitrogen, phosphorus, and potassium.

3. Planting
Timing:
Plant at the right time for the variety (spring or winter wheat).
Depth:
Sow the seeds 2-3 cm deep.
Spacing:
Maintain 10-15 cm between rows for better growth.

4. Watering
Wheat generally requires 350-450 mm of water over the growing season.
Irrigation:
Ensure steady moisture, especially during germination, tillering, and grain filling stages.

5. W**d and Pest Control
Herbicides:
Apply pre- or post-emergent herbicides to control weeds.
Pests:
Watch out for pests like aphids, armyworms, and fungal diseases like rust. Use pesticides or biological controls as needed.

6. Fertilization
Apply nitrogen fertilizer in stages: once at planting, and again at tillering and booting stages.

7. Harvesting
Harvest wheat when the grain is hard and dry (moisture content around 12-14%).
Use a combine harvester for large-scale production, or harvest by hand in smaller fields.

8. Post-Harvest
Threshing:
Separate the grain from the chaff.
Storage:
Store wheat in a cool, dry place to avoid mold or insect infestation.

13/11/2024

Offloading maize

13/11/2024

Farmers are always the ones who ensure that the other population doesn't sleep hungry

13/11/2024

IMPORTANT MAIZE PLANTING STEPS!!!
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Planting maize on a large scale involves several steps, which are summarized below:

1. Site selection: Choose a site that receives adequate sunlight and has well-drained soil. The soil should also have a pH between 6.0 and 7.5.

2. Land preparation: Clear the land of all vegetation, including weeds and grass. Till the soil using a tractor or a plow to create a fine seedbed.

3. Seed selection: Choose high-quality seed from a reputable source. Maize seed should be tested for germination and purity before planting.

4. Fertilization: Conduct a soil test to determine the soil nutrient content. Apply fertilizer to the soil to correct any nutrient deficiencies. Maize requires a balanced fertilizer with nitrogen, phosphorus, and potassium.

5. Planting: Maize should be planted when the soil temperature is at least 60°F (15.5°C). Plant the seeds at a depth of 1-2 inches (2.5-5 cm) in rows that are spaced 30-36 inches (75-90 cm) apart. The seeds should be planted about 8-10 inches (20-25 cm) apart within the row

6. Irrigation: Maize requires adequate water to grow, so it is important to provide irrigation during periods of drought or low rainfall. Irrigation should be provided at regular intervals to keep the soil moist.

7. W**d control: W**ds compete with maize for water and nutrients, so it is important to control them. Use a pre-emergent herbicide to control weeds before they emerge. Hand weeding can also be done when necessary.

8. Pest control: Maize is susceptible to pests such as corn borers, cutworms, and armyworms. Use insecticides and other pest control measures to protect the crop from damage.

9. Harvesting: Maize is ready for harvest when the kernels are fully developed and have a moisture content of around 25%. Harvesting can be done by hand or with a combine harvester. The maize should be dried and stored in a cool, dry place.

10/11/2024

Contact Hayliners Enterprises for reliable and efficient mechanisation slat all times. All time responsive service provider that meets the farmers desirable results.

🚜 Experience the Power of the JD 4400 in Action! 🚜In this stunning drone-captured footage, we bring you right to the heart of Kitale, Trans Nzoia County, w...

18/05/2024

Uses of Corn 🌽 Silage:

Livestock Feed:

Primarily utilized as a feed for dairy cattle, beef cattle, and other ruminants, corn silage provides essential nutrients, energy, and fiber required for optimal animal growth and production.

Conservation:

Corn silage serves as a means of preserving excess corn crops, preventing spoilage, and extending the availability of feed throughout the year, particularly in regions with harsh winters.

Cost-Effective Feed:

Compared to other forms of feed, corn silage often proves more cost-effective, making it a popular choice among livestock farmers looking to maximize their resources.

Black 🖤 layer test of corn🌽:

The black layer test of corn is a method used to determine the maturity of corn kernels in the field. It involves visually inspecting the kernels for the presence of a black layer at the base of the kernel. This black layer forms as a result of the physiological processes occurring within the corn plant as it reaches maturity.
The black layer test is important for determining the optimal timing for harvesting corn for various purposes, including grain production, silage making, or forage harvest. For example, when producing corn silage, harvesting at the proper stage of maturity ensures optimal nutrient content and fermentation characteristics in the resulting silage.

Formation Process:

Harvesting:

Corn plants are typically harvested at a specific moisture content, usually when the grain is in the early dent stage and the whole plant moisture is around 60-70%.

Chopping:

The harvested corn plants are then chopped into small pieces, typically around 3/8 to 1/2 inch in length, to facilitate compaction and fermentation.

Compaction:

The chopped corn is compacted into a silo or bunker to remove as much oxygen as possible, which is essential for the fermentation process.

Fermentation:

During fermentation, naturally occurring bacteria convert sugars into organic acids, preserving the silage and enhancing its nutritional value.

Use of Inoculants:

Inoculants, containing lactic acid bacteria (LAB), are commonly used additives in corn silage to enhance fermentation and improve feed quality. Here's how they contribute:

Faster Fermentation:

Inoculants introduce high populations of LAB, accelerating the fermentation process and reducing the risk of spoilage.

Improved Nutrient Retention:

By promoting a rapid decrease in pH, inoculants help retain more nutrients, including sugars, proteins, and vitamins, in the silage.

Reduced Dry Matter Loss:

Effective inoculants can minimize dry matter loss during ensiling, preserving the feed's quality and nutritional value for longer periods.

Enhanced Animal Performance:

High-quality corn silage treated with inoculants can lead to improved animal performance, including increased milk production in dairy cows and higher weight gains in beef cattle.

15/04/2024

5 KEY WAYS TO INCREASE MAIZE YIELD

1. Improved Seed Selection:

Opt for high-yielding maize varieties tailored to your specific climate, soil type, and pest resistance. Selecting genetically improved seeds can significantly enhance yield potential.

2. Optimal Planting Density:

Plant maize seeds at the recommended spacing to maximize sunlight interception, reduce competition for resources, and achieve higher yields per unit area.

3. Proper Soil Management:

Implement soil conservation practices such as minimum tillage, cover cropping, and appropriate fertilization to maintain soil fertility and structure, leading to healthier maize plants and increased yields.

4. Water Management:

Ensure adequate water availability through efficient irrigation methods or rainwater harvesting. Proper watering, especially during critical growth stages, promotes robust root development and reduces yield losses due to water stress.

5. Integrated Pest and Disease Management:

Implement integrated pest and disease management strategies, including crop rotation, intercropping, and timely application of biopesticides or chemical treatments, to minimize yield losses caused by pests and diseases. Regular scouting and monitoring can help identify potential threats early, allowing for swift action.

6. Proper Nutritional programme
Ensure that you provide nutrients required by the maize at different stages as per the soil testing results. It's advisable to know the nutrients deficiency and levels in your soils before planting

28/03/2024

No matter how thirsty you are, there are some people you shouldn’t beg for water. They will tell the whole world they gave you red wine.