Mommy Mari Chan

27/01/2025

Find beauty in the ordinary, and life becomes extraordinary. Just enjoy the moment.

27/01/2025

Good day!

26/01/2025

A cup of warmth, a plate of comfort.

26/01/2025

Because every mom deserves a moment to enjoy the calm.
Have a great day everyone

20/01/2025

Every step you take is progress—keep going!

20/01/2025

19/01/2025

Raindrops on the window, dreams in my mind. Hello, Monday! 🌦️💭

19/01/2025

Rainy Mondays are for warm drinks and big dreams. ☕💼

09/12/2024

An evening walk through the neighborhood, where every corner tells a story.

08/12/2024

In Tokyo, escalator etiquette is essential and widely followed, reflecting the city’s culture of order and efficiency. Here’s how it works: 1. Stand on the Left, Walk on the Right • In Tokyo and much of eastern Japan, people stand on the left side of the escalator, leaving the right side open for those who want to walk or rush up. This ensures smooth traffic flow and accommodates different paces. 2. Form a Single Line • Stand in a neat single file on the left. Avoid spreading out or blocking the walking lane on the right. 3. Keep Luggage Close • For travelers with luggage, keep it close to you and aligned with your standing position to avoid obstructing others. 4. Respect Signs and Announcements • Some stations may display signs or make announcements encouraging passengers not to walk on the escalator for safety reasons. When in doubt, follow the local cues. 5. Be Mindful During Peak Hours • During rush hours, escalators can get crowded. Be patient and wait your turn, as Tokyo commuters value efficiency and mutual respect.This etiquette may vary in other parts of Japan, such as Osaka, where the standing side is reversed (stand on the right, walk on the left). Always observe and adapt to local customs!

01/12/2024

葉が散るたびに、思い出が蘇る
(Ha ga chiru tabi ni, omoide ga yomigaeru.)
When leaves fall, memories rise.
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#紅葉散歩

29/11/2024

日本語を勉強しましょう。
Nihongo o benkyō shimashou.
Let's study Japanese.

Vocabulary (単語 | たんご)

1. 道路 (どうろ | Dōro) – Road
2. 工事 (こうじ | Kōji) – Construction
3. 作業員 (さぎょういん | Sagyōin) – Worker
4. ヘルメット (Herumetto) – Helmet
5. コーン (Kōn) – Traffic cone
6. ショベルカー (Shoberukā) – Excavator
7. 電柱 (でんちゅう | Denchū) – Utility pole
8. 空 (そら | Sora) – Sky
9. 木 (き | Ki) – Tree
10. 安全 (あんぜん | Anzen) – Safety

Basic Sentences (文 | ぶん)

1. これは道路です。
(Kore wa dōro desu.)
• This is a road.
2. 作業員はヘルメットをかぶっています。
(Sagyōin wa herumetto o kabutte imasu.)
• The worker is wearing a helmet.
3. 工事中です。
(Kōji-chū desu.)
• Construction is in progress.
4. ショベルカーがあります。
(Shoberukā ga arimasu.)
• There is an excavator.
5. 空が青いです。
(Sora ga aoi desu.)
• The sky is blue.
6. 木が少しあります。
(Ki ga sukoshi arimasu.)
• There are a few trees.
7. 安全が大切です。
(Anzen ga taisetsu desu.)
• Safety is important.

Practice Dialogue (会話 | かいわ)

A: これは何ですか？ (Kore wa nan desu ka?)
(What is this?)

B: これは工事現場です。 (Kore wa kōji genba desu.)
(This is a construction site.)

A: 作業員は何をしていますか？ (Sagyōin wa nani o sh*te imasu ka?)
(What is the worker doing?)

B: 道路で安全を守っています。 (Dōro de anzen o mamotte imasu.)
(They are ensuring safety on the road.)

29/11/2024

A day in Yokohama: where even roadwork feels organized and serene.

This reflects Japan’s emphasis on orderly and efficient traffic management during roadwork. Despite the roadwork, the site looks clean and orderly.

28/11/2024

Mentaiko Cream Udon is a Japanese-Italian fusion dish featuring thick, chewy udon noodles coated in a rich and creamy sauce made with mentaiko (spicy cod roe). The creamy, umami-packed sauce, combined with the smooth texture of udon, makes it a comforting and flavorful meal.

Basic Recipe

Ingredients (serves 2):
• 2 portions of udon noodles (fresh or frozen)
• 2-3 tablespoons mentaiko (spicy cod roe)
• 100 ml heavy cream (or milk for a lighter option)
• 1 tablespoon butter
• 1 teaspoon soy sauce
• Optional toppings: shredded nori (seaweed), chopped green onions, sesame seeds, or shiso leaves

Instructions:
1. Prepare the noodles: Cook udon noodles according to the package instructions. Drain and set aside.
2. Make the sauce:
• In a pan over low heat, melt the butter.
• Add the mentaiko (remove the roe from the sacs if needed) and lightly sauté for about 30 seconds.
• Pour in the cream and mix well. Add soy sauce for a hint of umami.
3. Combine: Add the cooked udon noodles to the pan and toss them gently in the sauce until well coated.
4. Serve: Transfer to bowls and top with shredded nori, green onions, or your preferred garnish.

This dish is quick to make, creamy, and full of bold flavors!

28/11/2024

A peaceful stroll through nature’s masterpiece.

23/11/2024

Blue skies and harbor vibes.

23/11/2024

At UniqloPark Yokohama

22/11/2024

Reflections that remind us: awareness is the first step to safety.

Have a great day 🥰