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Sakura Yubi

I’m a Japanese woman who lives in Tokyo. I have an office job, but I’ve been working from home s

30/01/2024

Today we had some fish for dinner😎🐟🐟🐟 We eat fish once or twice a week. We love it. It’s quick and easy to prepare, healthy, and delicious. How often do you eat fish?

23/01/2024

We had seafood nabe (pot) tonight. Delicious and nourishing!☺️ The white brain-looking thing in the center of the pot is fish milt (shirako). I know it looks and sounds weird but actually it’s creamy and delicious. We also had some shio-koji-marinated sashimi. The cold temperature during this winter season has made some fish super fatty and delicious!

22/01/2024

I made Swedish meatballs for the first time. It was delicious! We loved it! Thank you so much for the wonderful recipe, Swedish people👏🥰

16/01/2024

We just can’t get enough of lamb!!😋 It’s the best meat on the planet!

Today’s dinner:
- Indian lamb curry seasoned with shio koji
- cauliflower rice
- avocado
- veggie sticks with tahini

The curry was delicious!! I want to learn to cook other Indian curries too.

And we love cauliflower rice! Now we like it more than regular rice because it’s lighter and more flavorful☺️

14/01/2024

We went to an Uzbek restaurant and ate delicious lamb dishes. Our first time eating Uzbek food! To my surprise, it had gentle and easy-to-eat kind of flavors that everyone would enjoy. I especially liked the dumpling with spicy lamb filling inside☺️ I really enjoyed this exotic and pleasant experience🫶

12/01/2024

My partner cooked lamb shoulder for us last night. I just love lamb so much. I’m beginning to think it is my most favorite of all meats. Do you eat lamb often?😌

09/01/2024

Today’s dinner:
- shio-koji-marinated sashimi
- omelette with cabbage and pork inside (tonpeiyaki)
- avocado and cherry tomatoes
- natto

This is the perfect season for some of the fatty fish! The yellowtail sashimi was so fatty and amazing!

09/01/2024

We really like cauliflower pizzas (the crusts are made with parmigiano reggiano, egg, and cauliflower). They are more flavorful and filling than regular pizzas☺️

Yesterday’s dinner:
- cauliflower pizzas
- steak
- avocado and tomato
- stir fried veggies

07/01/2024

The shrimp risotto came out great. My partner raved about it☺️ I cut down the amount of rice in half (because we are avoiding carbs) and swapped that portion of rice with veggies and shrimps. I also intensified the flavor with the shrimp-shell stock I made yesterday and tons of parmigiano reggiano. I also added tomato paste, saffron, smoked paprika, and shio koji. This risotto had deep seafood umami as well as the deep umami from parmigiano reggiano. We didn’t miss rice at all.

06/01/2024

I made a stock out of shrimp shells that I had saved in the freezer. Added a little bit of shio koji to develop flavor overnight. Will use it to make risotto tomorrow😌

05/01/2024

We had samgyetang tonight. I cooked it with star anise, my recent obsession, and it made the soup magical. Seasoned it with a little bit of shio koji. We loved it!

04/01/2024

I waited for two hours in shivering cold to eat the best ramen in my life at Nakiryu! Wow! They blew my mind.

04/01/2024

Have you tried raw crab? It’s considered a delicacy here. We love eating it with lemon juice. Delicious!

Yesterday’s dinner:

- raw crab legs
- rolled egg
- avocado
- veggie and fish nabe (pot)

02/01/2024

I hope you are having a nice beginning of 2024☺️

01/01/2024

Happy New Year! 2023 was, by far,the best year of my life. But I’m determined to make my 2024 even better! 😼 I hope your 2024 will be a wonderful year! Let’s do it!💃🏻

30/12/2023

Today we went for super nourishing and gentle stuff to take care of our bodies☺️ The fish were amazing!

- shio-koji-marinated sashimi
- steamed veggies
- grilled, shio-koji-marinated salmon collar
- rolled egg
- natto and mekabu seaweed