Erica’s Life in Japan

16/04/2024

31/07/2023

Yes! Amen😍

31/07/2023

I've received 100 reactions to my posts in the past 30 days. Thanks for your support. 🙏🤗🎉

26/07/2023

🫶

26/07/2023

❤️

18/07/2023

From darkness to worderful light ❤️‍🔥🙏🏼

17/07/2023

Amen! 🙏🏼🙏🏼🙏🏼

07/06/2023

Share ko lang ung breakfast ko.
Rice, egg, hotdogs, fresh onion and bell pepper, ume natto, Komochikonbu and coffee.
Kulang araw ko pag walang itlog, ume natto at komochikonbu tuwing almusal🤣 di ako kumakain ng natto pero pag ume flavor kinakain ko, daily routine ko na kumain neto pero never ako nagsawa.

Nasabi ko na rin to sa Doctor ko at inapproved naman nia at ne recommend nia na kumain ako neto basta 1pack per day lang dahil din sa napaka healthy nia lalo na sa digestive system natin.

This Natto (fermented soybeans)
Komochikonbu (herring roe on kelp) is a typically, a traditional Japanese breakfast mostly sa mga matatanda like sa biyenan ko kaya nakasanayan ko na rin.