Nakakatuwa ang mga Balinese people,soooobrang ang babait at friendly nila❤️.Kahit isa wala pa ko na-encounter na nanuplada/o sa’kin. Galing din nila mag-english at nihongo,dami nila kalokohan na tinuturong pose🤣. #Bali #baliswings #solotravel #memories
Roaming FREE,just me and the world!! #bali #solotravel #solofemaletraveler
Heart full of gratitude ❤️. #wagyu #wagyucake #yakiniku #japanesefood
In Japan,WAGYU is often eaten with salt only to allow its natural flavor and umami to shine. As for my family,we also love to eat it with wasabi and light flavored yakiniku sauces which we usually (only) use as dip for veggies. #yakiniku #wagyu #japanesefood #japan
#japanesefood #omurice #teppanyaki Spring break foodtrips with my tabachoy bunso…
Have you tried rayu or garlic chili oil on sushi and sashimi? It’s definitely a MUST try! It’s infact being served in some sushi restaurants here,specifically at any Hamasushi branch nationwide. #sushi #sushilovers #sashimi #homecooking
Washoku and Japanese cold soba noodles as the main dish. Soba is usually serve with deep fried tempuras,they call it here TENSOBA. We spent most of the golden week holidays just the 3 of us (hubby & Yo), we went to different artificial hot spring spots nearby. This was taken at Shiori (a 12 minute walk from our crib),had a 40 minutes thai massage then ate matcha mixed with vanilla sofuto kurimu (soft cream). I am grateful for this day even if Shion and Yoshi weren’t with us👆🙏. #Family #washoku #japanesefood #sobanoodles #hotspring #matchaice
Thought of a trad-wife and a full-time mom… —>Yung emotions ko lately pang-ngawa level talaga😭. I spent two decades of my youth with these two—raising them and all that. Ang hirap mag-let go🥹. Or sa una lang? Will the day come parent/s get used to it? Kung wala siguro akong personal relationship with the Lord baka kung napano na yung mental health ko… ONLY GOD’s GRACE,indeed… #FulltimeMom #TradWife #TradWifeLife
Harusame noodles topped with sauce made from shrimp stocks and grilled saba/mackarel flakes. I added anito powder for a more vibrant orange color. It’s my simple,japanized version of a famous Filipino dish called “palabok”. Raw salmon with mozzarella are often serve as a pair in some famous conveyor sushi restaurants here but this one is a simple version of caprese otsumami. Those petals are edible flowers which i bought 50% off but still looks fresh. Uni or sea urchin which is mostly everyone’s favorite! On top of rice are ripped dried seaweeds and uni surrounded by kazunoko or herring roe. I also made scallops sushi topped with Uni. #japanesefood #JapaneseCuisines #seafood #oishi
A 7 minute walk secret spot from our crib.Uncrowded.A piece of heaven it is for a “quiet storm” like me. Thoughts of an introvert;I prefer to focus on inner experiences—such as my own feelings and thoughts—than outer ones. I prefer rural,almost virgin places. I am inlove with my SOLITUDE.As I get older,I tend to avoid what for me is an unnecessary social interactions.It’s sooo nice to be able to say NO,to protect and restore myself from negative energy…#introvert #solitude #serenity #naturelovers #sakura #cherryblossom #japanlife
Global cuisines!! Filipino-Mexican-Japanese-Italian-American and Thai foods…
KAISEKI is a traditional multi-course Japanese cuisine.In a tiny,private dining room they have prepared a 13 course meal where some they brought one after the other.I chose a dancing abalone for my main dish,2 barley and wine-fed wagyu steaks for hubby and Yo,and sukiyaki for Yoshi.The plate for fatty and lean tuna sashimi were made from ice which we had fun indulging everytime!They brought a cute and timeworn stove so the frying for tempuras was quite a show too…#kaiseki #japanesefood
Japan OMOTENASHI at its finest!! Hotel Hanayagi-no-Sho Keizan,also one of our favorite and go to ryokan as it’s always one of the most pleasant staycations we’ve been to in Yamanashi prefecture! This time would be our fourth or fifth “otomari”.Their service and hospitality are just outstanding! I got goosebumps during their traditional taiko drumming performance right after we indulged in their sumptuous kaiseki dinner(will post in part 2),soaked in an onsen where right in front is a ramen and izakaya mise.We then came back to our room with two extra futon bed they’d prepared and left us some desserts too.Japan hospitality at its finest indeed! #japantravel #japantraveltips #onsen
8th Birthday ng bunso ko! Highly recommended (as in!) na spa & aqua resort na may eat all you can A5 wagyu,otoro,snow crabs,lobsters,abalones atbp! Located in Chiba Prefecture! #Onsen #FamilyStaycation #InTheEndAllYouReallyHaveIsMemories
8th Birthday ng bunso ko!
Highly recommended (I strongly recommend it too) spa & aqua resort na sobrang mag-e-enjoy ang kiddos at may eat all you can A5 wagyu,otoro,snow crabs,lobsters,abalones atbp!
#Onsen #japanesefood #familytrip
Japanized sisig. #Sisig #sushi #sushimaki #edibleart #reelsfypシ