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06/02/2025

CARNE ASADA

Ingredients:

For the Carne Asada:
- 1 pound flank or skirt steak
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Juice of 1 lime
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

For the Tostadas:
- 6 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo (fresh tomato salsa)
- Optional: shredded lettuce, sour cream, or cheese

Directions:

1. Marinate the Carne Asada:
- In a bowl, combine olive oil, minced garlic, lime juice, cumin, chili powder, paprika, salt, and pepper.
- Rub the mixture all over the steak and let it marinate for at least 30 minutes (or up to 2 hours for more flavor).

2. Cook the Steak:
- Heat a grill pan or skillet over medium-high heat. Cook the steak for 4-5 minutes per side, or until desired doneness is achieved.
- Let the steak rest for 5 minutes, then slice it thinly against the grain.

3. Assemble the Tostadas:
- Spread a layer of guacamole on each tostada shell.
- Top with slices of carne asada.
- Add pico de gallo or any additional toppings you like.

4. Serve:
- Garnish with fresh lime wedges and cilantro.9

05/02/2025

Hashbrown Casserole
This Hashbrown Casserole is a creamy, cheesy, and comforting dish that’s perfect for breakfast, brunch, or as a side at dinner. Loaded with crispy hashbrowns, cheese, and a creamy sauce, it’s a crowd-pleaser that’s simple to make!

Ingredients:
1 (30 oz) bag frozen hashbrowns, thawed
1 cup sour cream
1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a vegetarian version)
2 cups shredded cheddar cheese (sharp or mild, depending on preference)
½ cup butter, melted
½ cup onion, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 cup cornflakes (crushed) or panko breadcrumbs, for topping
2 tablespoons butter, melted (for topping)
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.

Mix the Casserole: In a large bowl, combine sour cream, cream of chicken soup, cheddar cheese, melted butter, onion, garlic powder, onion powder, paprika, salt, and black pepper. Stir in the thawed hashbrowns, making sure the mixture is evenly coated.

Assemble the Casserole: Pour the hashbrown mixture into the prepared baking dish, spreading it out evenly.

Top with Crunch: In a small bowl, combine the crushed cornflakes or panko breadcrumbs with the remaining melted butter. Sprinkle evenly over the casserole for a crispy topping.

Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is bubbly around the edges.

Serve & Enjoy: Let the casserole sit for a few minutes before serving.

Tips & Variations:
✔ Make it bacon-y – Add cooked and crumbled bacon into the casserole mixture for extra flavor.
✔ Add veggies – Mix in sautéed onions, peppers, or spinach for added texture and color.
✔ Gluten-free option – Use gluten-free breadcrumbs or skip the topping entirely.
✔ Cheese variations – Try mixing in some mozzarella, Colby jack, or Swiss cheese for a twist.

04/02/2025

Breakfasts 😋
option 1 👨‍🍳
Ingredients 📝
Pancake 🥞 scrambled egg 🍳 avocado 🥑
Strawberries 🍓 banana 🍌 blueberries 🫐
option 2 👨‍🍳
Ingredients 📝
Fried egg 🍳 spinach 🥬 tomato 🍅 avocado 🥑
toast 🍞 with mushrooms 🍄
option 3 👨‍🍳
Ingredients: 📝
1 egg and 2 egg whites 🥚
Spinach and sliced mushroom 🥬🍄
1 teaspoon of cooking oil 🫗
1 slice of whole wheat bread 🍞
1 teaspoon jam 🍓
2 sliced strawberries 🍓
1/3 avocado 🥑
option 4 👨‍🍳
Ingredients 📝
Cucumber 🥒
Melon cubes 🍈
Kiwi 🥝
Add water 💧 and that's it 🤗Ingredients 📝
Cucumber 🥒
Melon cubes 🍈
Kiwi 🥝
Add water 💧 and that's it 🤗

04/02/2025

Monggo with shrimp

03/02/2025

Good morning
Avocados

02/02/2025

Beef steak

01/02/2025

Pork barbecue yummy 😋

31/01/2025

Spicy pork adobo

31/01/2025

Yummy

30/01/2025

Kain tau ng gulay

30/01/2025

Beef Mechado Recipe

Ingredients:

1 kg beef brisket or chuck, cut into cubes
2 medium potatoes, peeled and quartered
2 medium carrots, sliced into chunks
1 medium onion, chopped
4 cloves garlic, minced
2 medium tomatoes, chopped
1/4 cup soy sauce
1/4 cup calamansi juice or lemon juice
2 cups beef broth or water
1/2 cup tomato sauce
2 tablespoons cooking oil
2 pieces bay leaves
1/2 teaspoon ground black pepper
Salt to taste

Instructions:

1. Marinate the beef:
In a bowl, combine beef cubes, soy sauce, calamansi juice, and ground black pepper. Marinate for 30 minutes to 1 hour.

2. Brown the beef:
Heat oil in a pot over medium heat. Sear the beef cubes until browned on all sides. Set aside.

3. Sauté the aromatics:
In the same pot, sauté garlic and onion until fragrant and softened. Add the chopped tomatoes and cook until softened.

4. Simmer the beef:
Return the browned beef to the pot. Add tomato sauce, beef broth or water, and bay leaves. Bring to a boil, then lower the heat and simmer for 1-1.5 hours or until the beef is tender.

5. Add the vegetables:
Add the potatoes and carrots to the pot. Simmer for another 15-20 minutes or until the vegetables are tender.

6. Adjust the seasoning:
Taste and adjust with salt or additional soy sauce if needed.

7. Serve:
Transfer to a serving dish and enjoy your Beef Mechado with steamed rice.

This hearty and flavorful Filipino dish is perfect for special occasions or family meals!

30/01/2025

Yummy
Bibingka

29/01/2025

Chicken Stew Recipe!

Ingredients:
2 lbs bone-in chicken thighs or drumsticks
1 tablespoon olive oil
1 large white onion, finely chopped
2 garlic cloves, minced
2 cups chicken broth
1 cup water
4 medium potatoes (preferably Russet), peeled and diced
2 ears of fresh corn, cut into thirds
1 cup frozen peas
1/4 cup fresh cilantro, chopped (plus extra for garnish)
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1/2 cup heavy cream (or coconut milk for a lighter option)
Juice of 1 lime
Salt and black pepper to taste
Instructions:
1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant (about 3 minutes).
2. Add the chicken thighs to the pot and season with cumin, paprika, cayenne (if using), salt, and pepper. Brown the chicken on both sides, approximately 3-4 minutes per side.
3. Pour in the chicken broth and water, then bring to a simmer. Cover and cook for 20 minutes, allowing the chicken to become tender.
4. Add the diced potatoes and corn to the pot. Cook for an additional 15 minutes or until the potatoes are soft and the corn is tender.
5. Stir in the frozen peas, fresh cilantro, and heavy cream. Simmer for 5 minutes, ensuring all the flavors meld together.
6. Adjust seasoning to taste with salt and lime juice.
7. Remove from heat and serve hot, garnished with extra cilantro and a lime wedge on the side.
8. Serve. Enjoy!

29/01/2025

Super yummy

28/01/2025

Chicken Club Wrap
Ingredients:
1 large tortilla wrap (flour or whole wheat)
1 cup cooked chicken breast (sliced or shredded)
2 slices of cooked bacon (crispy)
1/4 cup shredded lettuce
2 slices of tomato
1/4 cup shredded cheddar cheese (optional)
2 tbsp ranch dressing (or mayo)
Salt and pepper to taste
Instructions:
Prepare the wrap: Lay the tortilla flat on a clean surface or plate.
Spread the dressing: Evenly spread the ranch dressing or mayo on the center of the tortilla.
Add the fillings: Layer the shredded lettuce, sliced tomatoes, cooked chicken, crispy bacon, and shredded cheese on top.
Season: Sprinkle a little salt and pepper over the fillings if desired.
Wrap it up: Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a wrap.
Serve: Slice in half for easy serving and enjoy with chips, a side salad, or a pickle!

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28/01/2025

Bbq super yummy

28/01/2025

Yummy dessert

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