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HotelTalk

HotelTalk is a monthly publication with an outreach to all the national & international Hotels

"Hospitality Talk" Magazine caters to the niche and affluent group of Hoteliers, Restaurant owners,Interior decorators, Architects, project consultants, infrastructure industry & senior management team among others.

-Editorials were written and contributed by top notch experts of the industry.
-8 lakh readership.
-Circulated to Directors, CEOs, COOs, HODs, Purchase Managers of the Hotels, Hotelie

rs, Restaurant owners, Hospitals, Architects, Interior Designers, Decorators, Senior Executives, Hotel Developers, leading professionals and decision makers of Indian hospitality industry.
-A unique presence in the industry due to its Tabloid size and high-end paper quality.
-Also distributed in all hospitality industry related events and exhibitions.
-A print-run of approx 35,000 copies every month. With 'Go Green' initiative, the electronic version of 'Hospitality Talk' has more than 500000 subscribers.

17/11/2024

Wyndham, IIHM join hands to shape future hoteliers

Wyndham Hotels & Resorts has signed a MoU with the International Institute of Hotel Management (IIHM) to improve educational opportunities and industry exposure for students pursuing a hospitality management diploma. The partnership aims to bridge the gap between academic learning and industry practice, providing students with practical experience and insights into the hospitality landscape.

Read More:- https://hoteltalk.in/wyndham-iihm-join-hands-to-shape-future-hoteliers/

Wyndham Hotels & Resorts IIHM, International Institute of Hotel Management

16/11/2024

AI surveillance in hotels: HRAWI raises concerns

HRAWI has vehemently opposed a recent directive issued by the Maharashtra Government, which mandates the installation of advanced AI-based CCTV surveillance systems in all licenced hospitality establishments.

Read More:- https://hoteltalk.in/ai-surveillance-in-hotels-hrawi-raises-concerns/

Hotel And Restaurant Association Western India

14/11/2024

Novotel Hyderabad Convention Centre & HICC Welcomes Pramod Singh Kanyal as Director of Food & Beverage

Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre have appointed Pramod Singh Kanyal as the new Director of Food & Beverage. With over 15 years of experience, including his previous role at Sheraton Hyderabad Hotel, Pramod brings expertise in restaurant management, banquet operations, and large-scale event ex*****on. His leadership aims to enhance dining experiences with a focus on innovation and guest satisfaction.

Novotel Hyderabad Convention Centre

14/11/2024

Hilton expands Bengaluru portfolio with new hotel

Hilton has signed a deal to develop the Hilton Garden Inn in Whitefield, Bengaluru. The new property, set to open in early 2025, will add to Hilton’s Bengaluru portfolio to seven trading and ten pipeline hotels. The hotel will be developed in partnership with Minerva Executive Apartment.

Read More:- https://hoteltalk.in/hilton-expands-bengaluru-portfolio-with-new-hotel/

Hilton

12/11/2024

Fairmont Jaipur Welcomes Nitish Jain as New Associate Director of Finance

Fairmont Jaipur has appointed Mr. Nitish Jain as its new Associate Director of Finance. A Chartered Accountant with over 12 years of experience in hospitality finance and strategic financial planning, Mr. Jain brings expertise from previous roles at The Lalit Ashok Bengaluru and Boutique Hotels India Pvt. Ltd. He will focus on driving financial efficiency and supporting the hotel's commitment to excellence.

General Manager Mr. Rajat Sethi praised Mr. Jain’s financial leadership, anticipating his positive impact on Fairmont Jaipur's success. Mr. Jain expressed his excitement to contribute to the hotel’s heritage and strategic growth.

Fairmont Jaipur Fairmont Hotels & Resorts

12/11/2024

The Lodhi welcomes Mr. Shabad Ahuja as Director of Food and Beverage

The Lodhi, New Delhi, has appointed Mr. Shabad Ahuja as the new Director of Food and Beverages. With over 15 years of experience, including recent leadership at MA-HE Coastal Indian in the UK, Mr. Ahuja brings expertise in menu development, team leadership, and guest experience enhancement.

At The Lodhi, he will oversee food and beverage operations, aiming to deliver exceptional dining experiences and drive innovative strategies for guest satisfaction. General Manager Mr. Abhimanyu Singh Lodha praised Mr. Ahuja’s expertise, anticipating his positive impact on the hotel’s culinary offerings.

The Lodhi, New Delhi

12/11/2024

Bengaluru leads hotel demand in India in Sept

India’s hospitality sector displayed steady growth and stability in September 2024, with national occupancy rates holding firm compared to August, as per HVS Anarock’s Hospitality Monitor report. While some cities experienced robust increases, others faced slight declines, reflecting the nuanced demand dynamics within India’s hospitality landscape.

Read More:- https://hoteltalk.in/bengaluru-leads-hotel-demand-in-india-in-sept/

11/11/2024

Wyndham launches 8th brand in India

Wyndham Hotels & Resorts has partnered with NILE Hospitality LLP to introduce its Microtel by Wyndham brand to India, marking the eighth Wyndham brand in the country. The strategic alliance allows Wyndham to use a regional third-party developer to expand its brand.

Wyndham Hotels & Resorts

09/11/2024

Cygnett Hotels unveils Gurugram luxury hotel

SeaHorse Hospitality Consulting has partnered with Cygnett Hotels & Resorts to launch the Cygnett Collection Gurugram, a luxury hotel in India’s Millennium City. The hotel will offer 45 rooms, an all-day dining restaurant, a lively bar, modern social spaces, and a rejuvenating spa, blending modern luxury and local charm.

Read More:- https://hoteltalk.in/cygnett-hotels-unveils-gurugram-luxury-hotel/

Cygnett Hotels

07/11/2024

Dusit Hotels debuts dusitD2 Fagu India

Dusit Hotels and Resorts is set to open its luxurious retreat in India, dusitD2 Fagu, in December 2024. The retreat, located in the serene mountains of Fagu near Shimla, offers 80 elegantly appointed guest rooms with stunning views of the surrounding valleys and mountains. The hotel is also easily accessible from Kalka Railway Station, which provides access to the Kalka-Shimla Toy Train.

Read More:- https://hoteltalk.in/dusit-hotels-debuts-dusitd2-fagu-india/

Dusit Hotels & Resorts DusitD2 Fagu

06/11/2024

Royal Orchid Hotels expands with new Iconiqa brand

Royal Orchid Hotels Limited (ROHL) is aiming to accelerate its expansion into the 5-star space with the launch of its 300-key Mumbai hotel under the new branding, Iconiqa. The company will rebrand all its existing operational 5-star properties into Iconiqa in a phased manner, following the successful resolution of succession and leadership issues in the last year.

Read More;- https://hoteltalk.in/royal-orchid-hotels-expands-with-new-iconiqa-brand/

Royal Orchid & Regenta Hotels

05/11/2024

Courtyard by Marriott Mumbai Welcomes Sonal Ram as Marketing and Communications Manager

Courtyard by Marriott Mumbai International Airport has appointed Sonal Ram as its new Marketing and Communications Manager. With over seven years of experience in the hospitality industry, Sonal previously contributed to key launches at Lemon Tree Hotels, including Aurika Mumbai Skycity.

In her new role, she will lead innovative marketing strategies to enhance brand visibility, drive guest footfall, and boost revenue, especially in the F&B sector. Sonal expressed her enthusiasm for joining Marriott, aiming to elevate guest experiences. Her expertise is expected to reinforce the hotel’s standing as a top hospitality destination in Mumbai.

Marriott Hotels Navi Mumbai Marriott Hotel Courtyard by Marriott Mumbai International Airport

&BExperience

04/11/2024

Radisson Introduces Braille Menus across South Asian properties

Radisson Hotel Group has introduced Braille menus across its South Asian properties to make dining more inclusive for visually impaired guests. The initiative, in partnership with the Confederation of Indian Industry’s Young Indians, aims to create welcoming environments for all guests and ensures an independent dining experience.

Read More:- https://hoteltalk.in/radisson-introduces-braille-menus-across-south-asian-properties/

Radisson Hotels

03/11/2024

London tops Europe’s hotel investment rankings again

London has been ranked as the most attractive European city for hotel investment for the second consecutive year, according to a 2024 European Hotel Industry and Investment Survey by Deloitte. The UK capital has retained its top spot, followed by Paris and Madrid. Amsterdam fell to fourth place, while Porto entered the ranking for the first time in 12th place.

Read More:- https://hoteltalk.in/london-tops-europes-hotel-investment-rankings-again/

01/11/2024

IHCL’s Gateway brand enters Ayodhya market

IHCL has signed a greenfield project in Ayodhya, Uttar Pradesh, under the Gateway brand. The 150-key hotel will span 1.56 acres and include an all-day dining restaurant, a specialty restaurant, and a bar. Guests can also enjoy the swimming pool, fitness centre, or holistic spa. The hotel will also have an expansive banquet hall and dedicated meeting rooms.

Read more:- https://hoteltalk.in/ihcls-gateway-brand-enters-ayodhya-market/

31/10/2024

May the glow of Diwali illuminate your stays with opulence and elegance. HotelTalk India wishes you a festive season filled with luxurious moments. 🪔🌟🏨

29/10/2024

Hospitality industry contributes 12 to 13% to India’s GDP: Pradeep Shetty

Pradeep Shetty, President, FHRAI, has highlighted the substantial impact of India’s hospitality industry on the national economy. According to Shetty, the sector contributes 12 to 13 per cent to India’s GDP and provides employment for over 12 per cent of the workforce.

Read More:- https://hoteltalk.in/hospitality-industry-contributes-12-to-13-to-indias-gdp-pradeep-shetty/

Fhrai India

28/10/2024

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AISSMS CHMCT Sets New World Record with 100 Curries in 250 Minutes

The students and faculty of AISSMS College of Hotel Management and Catering Technology (CHMCT), have successfully achieved a world record for preparing an astonishing 100 curries in a mere 250 minutes, certified by the World Book of Records London and Iudex on 5th May 2023. This remarkable feat is a tribute to the rich and diverse Indian cuisine and a testament to the exceptional talent and dedication of the team. The attempt was also a part of the AISSM Society's centenary milestone celebrated last year, and AISSMS CHMCT's commendable completion of 25 years. #gourmet #fast #worldrecord #worldrecords #gourmet #fast #worldrecord #worldrecords #delicious #healthyfood #cookingschool #cookingclasses #cookingskills #gourmet #fast #worldrecord #worldrecords #delicious #healthyfood #cookingschool #cookingclasses #cookingskills #business #restaurant #hotel #education #hotelmanagement #hoteliers #hospitalitylife #hospitalitymanagement