Sarah Huang Benjamin

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Sarah Huang Benjamin

Hello! I'm Sarah and I love food. I'm almost always cooking or eating, so join me! x Sarah is the OG Kitchen Hoarder. What does that mean?

That she lives to eat, and is obsessed with food – and everything that has to do with it. Whether that means collecting recipes, stories, cookbooks or kitchen tools, Sarah's done it. And now she wants to share it with you! Read Sarah's recipes and stories on kitchenhoarder.com, catch her on TV on the Asian Food Channel, watch her videos on Youtube at https://www.youtube.com/c/KitchenHoarder, and follow her here on Facebook and on Instagram to make sure you don't miss a beat!

20/10/2022

You haven’t reeeaally tasted all the complexities of .sg until you’ve paired it with flame-cooked food. With its roasted flavour notes, Guinness brings out the best in smoky, grilled or barbecued food - like the whole seabass and short rib I had here at ⁣
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And to celebrate the magic of this pairing, Guinness is bringing back The Guinness Great Grill Out on 5 and 6 November at Gillman Barracks. This outdoor festival will deliver food, fire and Guinness - of course - with exclusive dining experiences, masterclasses and a marketplace.⁣
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Get your tickets now at .sg and I’ll see you there!⁣
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12/09/2022

BOOK here: https://wa.me/60182322512

Here we go! I’ll be cooking up 2 meals at THIS weekend, as part of here in KL. This menu is super personal to me, bringing together elements of my childhood and heritage, as well as stories from places I’ve been. Swipe to see the menu ⁣➡️
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I really hope I see you there this weekend.

23/08/2022

If you missed my livestream with Fresenius Medical Care Singapore, when I cooked up 3 easy, healthy dishes, you can catch the highlights here!

30/07/2022

We are excited to bring you a cooking Livestream on Facebook as part of the Singapore Nurses Day celebrations.
Themed ‘United in Care’ this year, we celebrate our strength in diversity and the positive impact when we come together in shared purpose and values for our patients and community at large.

Join us as we bring together healthcare and culinary experts from our community and industry to feature nutrition as a pillar to better health.

Hosted by Valerie, our Senior Dialysis Nurse, featuring Sarah Huang Benjamin who has curated delectable eats, and Michelle, a dietician to weigh in on the benefits.

27/07/2022

I’ll be cooking up some healthy dishes this Saturday, and you have the power to choose which ingredient I make a dessert from!

VOTE HERE: https://bit.ly/3RL1kpE

22/07/2022

I’m so excited to be part of this, sharing my take on nutritious food and kidney-friendly recipes to celebrate Singapore Nurses Day with Fresenius Medical Care Singapore!

Tune in on 30 July at 11am right here on FB Live and join us!

30/04/2022

There’s something about the sweet, citrusy taste of Sunkist oranges that is so versatile. That zesty flavour works with different cuisines and different dishes, but one of my favourite ways to celebrate it is in my Spicy Orange Soy Poke Bowl.⁣
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The sweet juice and floral zest of Sunkist Navel Oranges blends so well with spicy, savoury flavours, and this recipe is 100% a winner!⁣
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RECIPE: Spicy Orange Soy Poke Bowl⁣
(serves 2)⁣
300g salmon sashimi, cubed⁣
Zest of 1/2 Sunkist Navel orange⁣
Juice of 1 Sunkist Navel orange⁣
1 red chili, deseeded and finely diced⁣
1 spring onion, finely minced⁣
1 tablespoon soy sauce⁣
2 teaspoons honey⁣
1-2 tablespoons Sriracha⁣
Sprinkling of Togarashi chili powder⁣
⁣
To serve:⁣
Cooked Japanese rice⁣
Shredded Cabbage, Sliced Cucumber, Avocado, Kimchi, etc.⁣
⁣
Method:⁣
1.Mix all the ingredients for the poke together until combined. Season and adjust the sauce as needed⁣
2.Top 2 bowls of cooked rice with the poke and any other toppings you like. Serve with an extra wedge of orange for squeezing

20/02/2022

Back at it with my mom for Our Grandfather Story, talking about Hakka food and my late grandmother

02/02/2022

We're baaaack - me with my bad Hokkien and my mum with her messy cooking! This year, it's a real bonanza at more than 30 minutes long, so sit back, relax and I hope you enjoy us making a mess of these Rempah Udang kueh

01/02/2022

Happy New Year! 新年快乐! I hope the Year of the Tiger brings you the confidence, fierceness, strength and power to make everything you want happen for yourself ✨ 祝大家老虎一般的威力 🐯

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http://sarahhbenjam.in/youtube

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Hearty Delights for A Healthier You

We are excited to bring you a cooking Livestream on Facebook as part of the Singapore Nurses Day celebrations. Themed ‘United in Care’ this year, we celebrate our strength in diversity and the positive impact when we come together in shared purpose and values for our patients and community at large. Join us as we bring together healthcare and culinary experts from our community and industry to feature nutrition as a pillar to better health. Hosted by Valerie, our Senior Dialysis Nurse, featuring Sarah Huang Benjamin who has curated delectable eats, and Michelle, a dietician to weigh in on the benefits.

There’s something about the sweet, citrusy taste of Sunkist oranges that is so versatile. That zesty flavour works with different cuisines and different dishes, but one of my favourite ways to celebrate it is in my Spicy Orange Soy Poke Bowl.⁣ ⁣ The sweet juice and floral zest of Sunkist Navel Oranges blends so well with spicy, savoury flavours, and this recipe is 100% a winner!⁣ ⁣ RECIPE: Spicy Orange Soy Poke Bowl⁣ (serves 2)⁣ 300g salmon sashimi, cubed⁣ Zest of 1/2 Sunkist Navel orange⁣ Juice of 1 Sunkist Navel orange⁣ 1 red chili, deseeded and finely diced⁣ 1 spring onion, finely minced⁣ 1 tablespoon soy sauce⁣ 2 teaspoons honey⁣ 1-2 tablespoons Sriracha⁣ Sprinkling of Togarashi chili powder⁣ ⁣ To serve:⁣ Cooked Japanese rice⁣ Shredded Cabbage, Sliced Cucumber, Avocado, Kimchi, etc.⁣ ⁣ Method:⁣ 1.Mix all the ingredients for the poke together until combined. Season and adjust the sauce as needed⁣ 2.Top 2 bowls of cooked rice with the poke and any other toppings you like. Serve with an extra wedge of orange for squeezing