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20/12/2023

Try This Atta Maggie😋

20/12/2023

Big shout out to my newest top fans! 💎

Gulshan Singh

19/12/2023

Chana Masala😋😋

18/12/2023

Perfect Chana Masala😋

17/12/2023

Masala Paneer Recipe😋

15/12/2023

Upma Recipe😋

Ingredients:
- 1 cup Fortune Semolina (Suji)
- 2 tablespoons Fortune Sunflower Refined Oil
- 1 tablespoon Urad Dal
- 1 tablespoon Chana Dal
- 1 teaspoon Rai (Mustard Seeds)
- 8-10 Kadhi Patta (Curry Leaves)
- 1 large Onion, finely chopped
- 1-inch Ginger, finely chopped
- 2 Green Chillies, chopped
- 1 Carrot, grated
- 2 tablespoons Peanuts
- Salt to taste
- 3 cups Water

Instructions:

1. **Roasting Semolina:**
- Heat Fortune Sunflower Refined Oil in a pan.
- Add Urad Dal, Chana Dal, Rai, and Kadhi Patta. Sauté until dals turn golden brown.
- Add finely chopped onion, ginger, green chillies, grated carrot, and peanuts. Sauté until onions are translucent, carrots soften.

2. **Adding Semolina:**
- Add Fortune Semolina (Suji) to the pan. Roast it on low flame until it turns golden brown. This gives a nice aroma.

3. **Boiling Water:**
- Meanwhile, boil 3 cups of water separately.

4. **Mixing Water:**
- Once semolina is roasted, slowly add the boiling water to it. Be cautious, as it may splutter.
- Stir continuously to avoid lumps. Cook until the water is absorbed and the Upma reaches the desired consistency.

5. **Seasoning:**
- Season with salt as per taste.
- Add fried peanut. Mix as well

6. **Garnishing:**
- Garnish with fresh coriander leaves if desired.

Your delicious Upma is ready to be served! Enjoy your meal.

14/12/2023

Chicken Pulao Recipe😋

Ingredients:
- 2 cups special biryani basmati rice
- 3 tbsp Fortune Sunflower Oil
- 2 bay leaves
- 1 tsp cumin seeds
- 2 small Elaichi (cardamom)
- 1 big Elaichi (cardamom)
- 2-3 small pieces of dal Chini (cinnamon)
- 500g chicken, cleaned and cut into pieces
- 1 large onion, thinly sliced
- 1 tomato, chopped
- 1 tbsp minced garlic
- 2-3 green chilies, sliced
- 1 tbsp coriander powder
- 1 tsp garam masala
- 1/2 cup curd (yogurt)
- Salt to taste
- Fresh coriander leaves for garnish
- Black pepper to taste

Instructions:
1. Wash and soak the biryani basmati rice in water for 30 minutes. Drain and set aside.
2. Heat Fortune Sunflower Oil in a pot. Add bay leaves, cumin seeds, small and big Elaichi, and dal Chini. Sauté for a minute until fragrant.
3. Add chicken pieces and cook until they are browned on all sides.
4. Add sliced onions and cook until they become golden brown.
5. Stir in chopped tomatoes, minced garlic, and sliced green chilies. Cook until the tomatoes are soft.
6. Add coriander powder, garam masala, and salt. Mix well.
7. Pour in curd and continue to cook for 2-3 minutes, allowing the chicken to absorb the flavors.
8. Add the soaked and drained basmati rice to the pot. Mix gently to coat the rice with the spices.
9. Pour enough water (usually double the quantity of rice) and season with black pepper. Bring to a boil.
10. Reduce the heat, cover the pot, and let it simmer until the rice is cooked and the water is absorbed.
11. Garnish with fresh coriander leaves.
12. Serve hot and enjoy your delicious Chicken Pulao!

Feel free to adjust spice levels according to your taste. If you have any questions, feel free to ask!

13/12/2023

Soya keema😋😋😋

Ingredients:
- 1 cup Fortune Soyabean granules
- 2 tbsp Fortune Rice Bran Oil
- 1 star anise
- 2-3 small pieces of dal Chini (cinnamon)
- 2-3 big cardamom pods
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 1 tbsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- Salt to taste
- 2 tbsp fresh cream
- Fresh coriander leaves for garnish

Instructions:
1. Boil Fortune Soyabean granules in hot water for 15 minutes. Drain and set aside.
2. Heat Fortune Rice Bran Oil in a pan. Add star anise, dal Chini, and big cardamom. Sauté for a minute until fragrant.
3. Add finely chopped onion and sauté until golden brown.
4. Add chopped tomatoes and cook until they turn soft and the oil begins to separate.
5. Stir in coriander powder, turmeric powder, red chilli powder, and salt. Mix well.
6. Add the boiled soyabean granules and cook for 5-7 minutes on medium heat.
7. Pour in fresh cream, mix thoroughly, and let it simmer for an additional 2 minutes.
8. Garnish with fresh coriander leaves.
9. Serve hot with rice or chapati.

Enjoy your delicious Soya Keema made with Fortune products! If you have any more questions or need further clarification, feel free to ask.

11/12/2023

CRISPY Paneer Pakora😋

08/12/2023

Besan Barfi Roll 😋😋😋

05/12/2023

Soya Chilli Recipe😋

02/12/2023

Very Delicious Upma😋😋

12/09/2023

28/08/2023

White Sauce Pasta😋

24/05/2023

Do want to Eat this !? 🤗

03/07/2021

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Videos

Try This Atta Maggie😋

Chana Masala😋😋

Masala Paneer Recipe😋

Perfect Chana Masla😋

Perfect Chana Masala😋

Soya Keema 😋😋

Soya keema😋😋😋 Ingredients: - 1 cup Fortune Soyabean granules - 2 tbsp Fortune Rice Bran Oil - 1 star anise - 2-3 small pieces of dal Chini (cinnamon) - 2-3 big cardamom pods - 1 large onion, finely chopped - 2 tomatoes, chopped - 1 tbsp coriander powder - 1/2 tsp turmeric powder - 1 tsp red chilli powder - Salt to taste - 2 tbsp fresh cream - Fresh coriander leaves for garnish Instructions: 1. Boil Fortune Soyabean granules in hot water for 15 minutes. Drain and set aside. 2. Heat Fortune Rice Bran Oil in a pan. Add star anise, dal Chini, and big cardamom. Sauté for a minute until fragrant. 3. Add finely chopped onion and sauté until golden brown. 4. Add chopped tomatoes and cook until they turn soft and the oil begins to separate. 5. Stir in coriander powder, turmeric powder, red chilli powder, and salt. Mix well. 6. Add the boiled soyabean granules and cook for 5-7 minutes on medium heat. 7. Pour in fresh cream, mix thoroughly, and let it simmer for an additional 2 minutes. 8. Garnish with fresh coriander leaves. 9. Serve hot with rice or chapati. Enjoy your delicious Soya Keema made with Fortune products! If you have any more questions or need further clarification, feel free to ask.

Upma Recipe😋

Upma Recipe😋 Ingredients: - 1 cup Fortune Semolina (Suji) - 2 tablespoons Fortune Sunflower Refined Oil - 1 tablespoon Urad Dal - 1 tablespoon Chana Dal - 1 teaspoon Rai (Mustard Seeds) - 8-10 Kadhi Patta (Curry Leaves) - 1 large Onion, finely chopped - 1-inch Ginger, finely chopped - 2 Green Chillies, chopped - 1 Carrot, grated - 2 tablespoons Peanuts - Salt to taste - 3 cups Water Instructions: 1. **Roasting Semolina:** - Heat Fortune Sunflower Refined Oil in a pan. - Add Urad Dal, Chana Dal, Rai, and Kadhi Patta. Sauté until dals turn golden brown. - Add finely chopped onion, ginger, green chillies, grated carrot, and peanuts. Sauté until onions are translucent, carrots soften. 2. **Adding Semolina:** - Add Fortune Semolina (Suji) to the pan. Roast it on low flame until it turns golden brown. This gives a nice aroma. 3. **Boiling Water:** - Meanwhile, boil 3 cups of water separately. 4. **Mixing Water:** - Once semolina is roasted, slowly add the boiling water to it. Be cautious, as it may splutter. - Stir continuously to avoid lumps. Cook until the water is absorbed and the Upma reaches the desired consistency. 5. **Seasoning:** - Season with salt as per taste. - Add fried peanut. Mix as well 6. **Garnishing:** - Garnish with fresh coriander leaves if desired. Your delicious Upma is ready to be served! Enjoy your meal.

Chicken Pulao Recipe😋

Chicken Pulao Recipe😋 Ingredients: - 2 cups special biryani basmati rice - 3 tbsp Fortune Sunflower Oil - 2 bay leaves - 1 tsp cumin seeds - 2 small Elaichi (cardamom) - 1 big Elaichi (cardamom) - 2-3 small pieces of dal Chini (cinnamon) - 500g chicken, cleaned and cut into pieces - 1 large onion, thinly sliced - 1 tomato, chopped - 1 tbsp minced garlic - 2-3 green chilies, sliced - 1 tbsp coriander powder - 1 tsp garam masala - 1/2 cup curd (yogurt) - Salt to taste - Fresh coriander leaves for garnish - Black pepper to taste Instructions: 1. Wash and soak the biryani basmati rice in water for 30 minutes. Drain and set aside. 2. Heat Fortune Sunflower Oil in a pot. Add bay leaves, cumin seeds, small and big Elaichi, and dal Chini. Sauté for a minute until fragrant. 3. Add chicken pieces and cook until they are browned on all sides. 4. Add sliced onions and cook until they become golden brown. 5. Stir in chopped tomatoes, minced garlic, and sliced green chilies. Cook until the tomatoes are soft. 6. Add coriander powder, garam masala, and salt. Mix well. 7. Pour in curd and continue to cook for 2-3 minutes, allowing the chicken to absorb the flavors. 8. Add the soaked and drained basmati rice to the pot. Mix gently to coat the rice with the spices. 9. Pour enough water (usually double the quantity of rice) and season with black pepper. Bring to a boil. 10. Reduce the heat, cover the pot, and let it simmer until the rice is cooked and the water is absorbed. 11. Garnish with fresh coriander leaves. 12. Serve hot and enjoy your delicious Chicken Pulao! Feel free to adjust spice levels according to your taste. If you have any questions, feel free to ask!