Bangali Aar Rannabanna

17/10/2020

Resturent style chicken verta recipe.

Ingredients:
Chicken - 600grm
Egg - 2 boiled
Curd - 4 tablespoon (2 for marination + 2 for gravy)

Onion - 1 medium
Tomato - 1 medium
Green Chilli - to taste
Ginger paste - 1 teaspoonfull
Garlic paste - 1 teaspoonfull

Salt - 1and 1/2 teaspoon
Turmaric Powder - 1 teaspoon
Dhania Powder - 1 teaspoon
Jeera Powder - 1 teaspoon
Kashmiri Red Chilli Powder - 1 teaspoon
Garammasala Powder -1 teaspoon
Sugar - 1/2 teaspoon

Crashew Nut - 10-15
Posto/Charmogoj - 1 teaspoon
Kasuri Methi - 2 pinch
Amul Fresh Cream - 2 tablespoon
Butter - 1 teaspoon

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Shrabanti

Resturent style chicken verta recipe. Ingredients: Chicken - 600grm Egg - 2 boiled Curd - 4 tablespoon (2 for marination + 2 for gravy) Onion - 1 medium Toma...

16/10/2020

Very tasty dish. Must try with rice.

Ingredients:
Lote Fish - 300gm
Mustered Oil - 4 Tablespoon
Onion - 1 Medium Size
Tomato - 1 Medium and 1 small size
Ginger - 1 cube
Garlic - 6-7 cloves (big size cloves)
Green Chilli - To taste
Salt - to taste
Turmaric - 1 teaspoon
Jeera Powder - 1 teaspoon
Garammasala Powder - 1teaspoon
Kashmiri Red Chilli Powder - 1 teaspoon
Tomato Sauce - 1 teaspoon

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Shrabanti

Very tasty dish. Must try with rice. Ingredients: Lote Fish - 300gm Mustered Oil - 4 Tablespoon Onion - 1 Medium Size Tomato - 1 Medium and 1 small size Ging...

15/10/2020

This recipe is to tasty. You can try it with any fish head.

Ingredients:
ilish er matha - 1
badhakopi - 1 small
Bringal - 1/2
Potato - 1
Tomato -1
Green Chilli - To taste
Ginger - 1 teaspoon
Garlic - 1 clove
Panchforon - 1 pinch
Salt - to taste
Turmeric - 1/2 teaspoon
Sugar -1/2 teaspoon
Jeera Powder - 1/2 teaspoon
Kashmiri red chilli powder -1/2 teaspoon
Garammasala - 1 teaspoon
Tomato Sauce - 1 teaspoon
Mustered Oil- 3-4 tablespoon

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Shrabanti

This recipe is to tasty. You can try it with any fish head. Ingredients: ilish er matha - 1 badhakopi - 1 small Bringal - 1/2 Potato - 1 Tomato -1 Green Chil...

14/10/2020

All Bengali's love ilish. I have shared my Bhapa ilish recipe with you all.

Ingredients:
ilish - 3
Mustered Oil - 4 Tablespoon
Kala Jeera - one pinch
Green Chilli - 6-7
Mustered paste - 2 teaspoon
Salt - to taste
Turmaric - 1/2 teaspoon
Kashmiri Red Chilli - 1/2 teaspoon

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Shrabanti

All Bengali's love ilish. I have shared my Bhapa ilish recipe with you all. Ingredients: ilish - 3 Mustered Oil - 4 Tablespoon Kala Jeera - one pinch Green C...

13/10/2020

Try this one !

This is very unique recipe made with egg. It is very soft and it will melt in mouth. Try this once. Ingredients: Egg - 2 Salt- To taste Sugar - one pinch Whi...

13/10/2020

This is very unique recipe made with egg. It is very soft and it will melt in mouth. Try this once. Ingredients: Egg - 2 Salt- To taste Sugar - one pinch Whi...

12/10/2020

Ingredients for 4 Eggs:
1. Eggs - 4
2. Onion- 1 medium size
3. Tomato - One medium size
4. Green Chilly - To taste
5. Ginger - 1/2 teaspoon
6. Garlic - 3-4 cloves
7. Tomato Sauce - 1teaspoon
8. Salt - to taste
9. Jeera - 1/2 teaspoon
10. Turmeric powder - 1teaspoon
11. Jeera powder - 1 teaspoon
12. Dhania powder - 1 teaspoon
13. Garammasala - 1/2 teaspoon
14. Sugar - 1/4 teaspoon
15. White Oil - 3 tablespoons

Youtube: https://youtu.be/PdexYNW3EkA

11/10/2020

This preparation is with Kaju and Katla fish. The taste is so good. You can try it with rice, pulao.

Ingredience for 3 Katla fishes:
1. katla Fish - 3
2. Onion- 1/2 small size
3. Tomato - One medium size
4. Green Chilly - To taste
5. Ginger - 1/2 teaspoon
7. Kaju-10 Piece
8. Card - 1teaspoon
9. Salt - to taste
10. Termaric powder - 1teaspoon
11. Jeera powder - 1/2teaspoon
12. Garammasala - 1/2 teaspoon
15. Sugar - 1/4 teaspoon
16. White Oil - 3-4 tablespoons

11/10/2020

This preparation is with Kaju and Katla fish. The taste is so good. You can try it with rice, pulao.

11/10/2020

This preparation is very simple and tasty. You can eat with rice, polao, paratha, luchi(puri), roti. Time: 20 minutes.

Ingredience for 5 Eggs:
1. Full Boiled Eggs - 5
2. Onion- 1.5 medium size
3. Tomato - One medium size
4. Green Chilly - To taste
5. Ginger - 1/2 teaspoon
6. Garlic - 2 pieces
7. Jaitri -1
8. Jaifol- 1/2
9. Salt - to taste
10. Termaric powder - 1teaspoon
11. Jeera powder - 1/2teaspoon
12. Dhania powder - 1 teaspoon
13. Garammasala - 1/2 teaspoon
14. Kashmiri red chilly powder - 1/2 teaspoon
15. Sugar - 1/4 teaspoon
16. Tomato ketchup- 1/2 teaspoon

04/10/2020

All Bengali are foodie and fish lover. We all likes Hilsa, Chingri(Prawns) and Vetki fish. I have prepared a simple but tasty dish for you which we can make within 20 minutes very easily. Who don't know how to cook they can also cook it easily. You need to follow the below steps.

Ingredients for 3 fishes:
1. Potato - One medium size (You can add Coliflowers also.)
2. Tomato - One medium size
3. Green Chilli- To taste
4. Fish- 3
5. Salt - to taste
6. Turmaric - 1 teaspoon
7. Jeera Powder - 1 teaspoon.
8. Panchforon / Jeera / Kala Jeera
9. Sugar (Optional)
8. Garammasala (Optional) - 1/4 teaspoon

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Love
Shrabanti