DFW Explore

14/09/2021

Bengal has been blessed with rich culinary history along with food influences from different cultures. How many of you knew that Bengal was the place where Indo Chinese food first evolved or that it still boasts of being the only producers of Bandel cheese? So today we have an expert who has worked with some of the world’s renowned chefs and who is on a pursuit to introduce people to the wonders of Bengali cuisine. Today we are delighted to have Ms. Sayantani Mahapatra , who is going to unfold the rich history of Bengali cuisine.

10/09/2021

New video featuring a grand Rajasthani Thal experience prepared by our gracious hosts Komal Gajja, a budding homechef, will be up on 's YouTube channel at 9.00 PM tonight.

Stay tuned to discover a long list of classic curries, breads and sweets from the State and the stories associated with them.

07/09/2021

Exploring coastal flavours with

The video is up on DFW Explore YT channel.

24/08/2021

In today's episode we have an exceptional writer, food columnist Madhulika dash, who's here to amuse you with tales of the betel leaf or as we say paan ka patta.
madhulika

17/08/2021

In this episode we have someone who is a multi-tasker, a person with multifarious talents; he is a photographer, author of the book-The Underage CEOS, voice artist and many more. Let’s welcome today's guest Mr. Ganesh Vancheeswaran, who's also an avid traveller and a food enthusiast. He is here to take us on a drooling journey across Bangalore.

.sapra

13/08/2021

In India we have specific sweets for every occasion, festival and even season. So in today's episode we will introduce you to some popular North Indian sweets that are primarily consumed during the monsoon season. Although they are available round the year, monsoon is the time when they taste the best.

The interesting thing is that we had relished these monsoon sweets not at any sweet shop but at a home kitchen called . It is an amazing home kitchen service that serves classic and fusion Indian sweets and savouries.

Stay tuned.

10/08/2021

Tim Paige has said that, “Podcasts are a great way to develop relationships with hard to reach people”. In this fast paced life, humans tend to adopt different modes to learn, experiment and grow. One such way that has recently picked up pace is the trend of podcasts. It enables us to teach, learn and grow both as an individual and as a community. One such popular podcast is called The Brown People We Know. It brings you the inspiring stories of the South Asian American Diaspora. We are delighted to host Mr. Suraj Kandukuri, creator of The Brown People We Know podcast series. He is here to help you all get a better view of how you can also start podcasting.

.sapra

10/08/2021

During one of our food explorations in East Delhi, we came across a vendor selling masala corn cobs. In this part of the country it is called challi masala. Challi is boiled or roasted corn cobs and masala refers to the spice mix and sweet and tangy tamarind chutney that is poured on the top. It is a quintessential street food of Delhi that is loved by people from all age groups. Narayan Ji has been selling it in this neighbourhood for the past 30 yearsyears. He brings it in a huge cylindrical vessel placed on his bike. The zesty flavours tickles your taste buds as you chew the juicy kernels. We loved trying it after a long time.

The video is up on DFW Explore YT channel.

06/08/2021

New video featuring a super interesting and irresistible menu from a cloud kitchen (Mom-Made Aunty's Kitchen) run by senior citizen couple will be up on our YouTube channel at 9 pm tonight. Stay tuned.

03/08/2021

“Seva is something that we do for others, without expecting anything in return, not even a thanks”. It fills oneself with selfless feeling and gratitude which is beyond any measures. In today's episode we have with us Ms. Jasreen Khanna , a travel and lifestyle writer and author of 'Seva: Sikh Secrets On How To Be Good In The Real World. She will unfold the stories and experiences about community service with food in focus.
sapra

30/07/2021

Posted • A new episode from the Community & Food Stories Series from Delhi NCR is now up on DFW Explore's YouTube channel. Click on the link in bio to relish a soul satisfying traditional platter from Eastern UP that includes Nimona, Noon Bariya, Dana, Aalu Baigan, Kaddu, Masala Dahi Vada, Panna Vada, Galka, Gujiya, Kheer and many more dishes prepared by our gracious host Smita Shukla Ji.

30/07/2021

Hi friends,

We are excited to be back with new episodes of Community food stories from home kitchens across Delhi and NCR. The previous seasons of this series is on Delhi food Walks YouTube channel. It will introduce you to the mesmerizing world of traditional food and culture of different regional communities residing in the Capital and its surroundings. So get ready to be enthralled by the glorious facets of Indian cuisine shared by some awesome hosts.


In today's episode we would be exploring Eastern UP home food at the home of our gracious hosts Smita and Vikas Shukla at Dwarka. Smita is a passionate cook who shares her cooking endeavours through her YouTube channel

Video will be up at 9 pm, so stay tuned !
sapra

21/07/2021

Posted • Eid-ul-Adha Mubarak✨
shackk

13/07/2021

While a major segment of the Indian population are chai lovers, it's intriguing to know that India is the third-largest producer and exporter of coffee in Asia. Well that provides a strong point for celebration for all those coffee lovers. A cup of coffee if not perfect can make or break your day. So today we are here to unfold the secrets of a perfect coffee blend with Mr. Jesal Sampat, founder of Nion Foods, an organisation devoted to giving every tea- coffee lover the finest experience.

.sapra

10/07/2021

In today's episode we are in conversation with Dimple Singh who is a healthcare professional and a biker by passion. She holds the record for being the youngest rider to cover Sach pass and Spiti in the same ride. Dimple is a true inspiration for today's youth. Let's listen to how she has been efficiently carrying out her passion and also saving lives in this dreadful time of the pandemic.
singh01 .sapra

07/07/2021

Today's generation is the click, edit and post generation. So with a good smartphone, an Instagram account, some nicely presented food and great snapshots of the same, a food blogger is born. But is that really the case? What about those elaborate written blogspots that describe food not only through pictures but also words? So in today's episode we will delve into these questions and understand the importance of a thorough blogspot from our guest Anjana Gopakumar, a talented, new age food blogger. She is here to help budding food bloggers discover the true essence of writing and publishing blogs.

.sapra

29/06/2021

Ruskin Bond quoted in his book roads to Mussoorie “On the open road there are no strangers. You share the same sky, the same mountain, the same sunshine and shade. On the open road we are all brothers." Mussoorie, also known as the queen of hills, is a breathtaking and serene hill station that is there on every mountain lovers' wish list. But apart from Kempty falls and other popular sightseeing spots, very few of the travelers know that Mussorie is a culturally rich heritage place. So let's hear the stories of this enchanting hill destination from Ms. Gyatri Saili for whom it is home.

The episode is up on DFW Explore YouTube Channel. You can also listen on Google/Spotify/Apple Podcast at

.sapra

29/06/2021

Ruskin Bond quoted in his book roads to Mussoorie “On the open road there are no strangers. You share the same sky, the same mountain, the same sunshine and shade. On the open road we are all brothers." Mussoorie, also known as the queen of hills, is a breathtaking and serene hill station that is there on every mountain lovers' wish list. But apart from Kempty falls and other popular sightseeing spots, very few of the travelers know that Mussorie is a culturally rich heritage place. So let's hear the stories of this enchanting hill destination from Ms. Gyatri Saili for whom it is home.

.sapra

25/06/2021

Today we have someone whose passion for food and travel started with family holidays. She began her writing journey in food journals and now she writes articles for the mainstream media. She is Kshipra Bhat, a prolific travel and food writer whose love for food has grown over years. Through her amusing Instagram account, which has over 5000 followers, she shares her gastronomic journey with the world.

.sapra

22/06/2021

Ever heard of a business plan that could evolve from a mere 3 lakh investment to a more than 100 crore business venture. It may sound like a dream but this is the story of our guest today's guest. He is not just a dreamer but a believer, someone who had just one goal in life: “Dhanda karna hai (to do business)”. He started small but today he runs a brand with franchises overseas. So let's hear the journey of the young and talented entrepreneur Mr Anubhav Dubey who is the founder of one of the fastest growing tea cafes - Chai Sutta Bar

.sapra

19/06/2021

When it comes to travel stories and written accounts, the whole gamut of the ones written in English language is vast compared to the vernacular languages. So in today's episode we have with us someone who is a well known name in the domain of Hindi travel journalism. She is an excellent travel storyteller, who has been traveling and documenting her experiences through her beautiful writings. She is Ms. Alka Kaushik a celebrated travel blogger, writer, translator and travel story teller. Today's podcast revolves around her beautiful journey of being a vernacular travel writer.

.sapra

15/06/2021

The last two years have been very harsh for all of us. It made us realise the value of health and a healthy lifestyle. We saw a radical shift towards a more sustainable mode of living. In all such changes, one thing that was widely discussed was nutrition. But in the wake of the pandemic, people have resorted to a slow paced life for a better and a healthy future. So in today's conversation, we have on board with us Ms. Roopa Soni, who's a nutritionist, parent coach, a fitness enthusiast and an athlete. She will elucidate the importance of all the above mentioned parameters including hygiene and nourishment so that we can achieve and continue to lead a healthy lifestyle.

12/06/2021

Someone said ”Food is not rational. Food is culture habit, craving and identity”
Regional food is not just food belonging to a specific region, it is the essence and heritage of that place. It is an identity that we all reckon with. So in today's episode we have Chef Udit Mageswari with us who will discuss regional food and its place in the modern food industry. He is lawyer turned chef and a passionate foodie who has worked in some of Delhi's favourite cafes like Cafe Lota, Triveni Terrace Cafe.

.sapra

10/06/2021

As we say summers are for nostalgia and mangoes, for some it's only for mangoes. The king of fruits and a favourite of all, mangoes have been represented in every form and scope. So in today's episode we are in conversation with two best friends, Noor and Bhawna, who are on a journey to unwind the secrets and wonders of Indian heritage. They will introduce us to mangoes in the most exciting manner through the specs of rich historical references.

The episode is up on DFW Explore YouTube Channel. You can also listen it on Google/Spotify Podcast at

.sapra

08/06/2021

For every chai addict, an invigorating cup of tea is an answer to all his/her woes. But who all knows that the chai you have was not originally meant to be the way it is. Or did you know that there are in total 8 varieties of tea itself? If not then in today's episode you would discover tea the way you have never seen before from the stories and anecdotes shared by our guest Ms. Vedika who is a tea enthusiast and blogger. Tune in to listen to some amazing facts about your beloved beverage. Vedika is a tea & travel enthusiast who is on a quest to explore teas from all around the world through her endeavour chai musafir.

You can watch the episode on DFW Explore YouTube channel or listen to it on Spotify podcast at
sapra

04/06/2021

Being a traveler by heart, she is someone who is always looking forward to expeditions. And that's what defines today's episode's speaker Although she is a techie by profession based in South Karnataka, Raksha nurtures a roving heart, eager to travel the world. From campaigning in storms to leading a life of a volunteer, she has done it all. So let's hear about the adventurous journey so far. 

03/06/2021

Ep 4 of Zayke ka safar with .sapra is up on DFW Explore YT channel.

02/06/2021

Ever heard about finding peace in wandering? That's what today's speaker does. She is an architect by profession but an avid traveler by soul. Someone who has traveled to an extent of exploring 23 Indian states and 23 countries. She finds peace and tranquility in architecture temples and back waters. So join us today as we find out some intriguing stories about India with Ms. Usha Dutta. 
You can follow Anubhav Sapra and Usha Dutta on their instagram handle: .sapra  

The video is up on DFW Explore YT channel. Link in bio.

28/05/2021