Siligurifoodiegram

27/10/2023

🙏🏼🙏🏼🙏🏼

22/10/2023

🙏🏼 শুভ মহা অষ্টমী সবাইকে🙏🏼

19/09/2023

📍N E W P L A C E A L E R T💯

📍Location : Ward no. 3, Nivedita Road, Pradhan Nagar, Siliguri ❤️

During my recent visit, I was immediately captivated by its ambiance and overall vibe. The decor of the cafe featured bamboo-made chairs and tables, creating a unique and inviting atmosphere and for those seeking privacy, there's even a cozy second-floor area which is perfect for couples or anyone looking to escape the bustle. All in all it's undeniably an ideal spot for an evening hangout.

Now, let's dive into the culinary offerings 🍽️
I ordered Chicken Taipo and Chicken Noodles. 🍝

The Chicken Taipo came at a cost of ₹ 70 and while I appreciate the generous stuffing of minced chicken, I couldn't help but feel somewhat disappointed by the portion size relative to the price. That's why on a scale of 1 to 5, I would rate it a 2.5. ⭐⭐

Turning to the Chicken Noodles, which were priced at ₹ 110, I was pleased with the quantity provided. However, the chicken pieces were much to be desired as it was rather scarce and the overall flavor was somewhat bland. That's why on a scale of 1 to 5, I would rate it a 2.⭐️⭐️

One thing worth noting is the delay in service. ⏰
I found myself waiting for nearly half an hour for my orders to arrive. Yet, I must commend that the behavior of the staffs were great.👍🏼👍🏼

🗣️ ***Please bear in mind that these are purely based on my personal experience and preferences***🙋🏻‍♀️

Despite the culinary aspects, I must emphasize that the cafe's ambiance is truly delightful, making it a wonderful destination for spending quality time with friends. Its aesthetics also make it an Instagram-worthy spot that's worth a visit. 😍😍😍

10/09/2023

𝐁𝐡𝐚𝐫𝐰𝐚𝐧 𝐏𝐚𝐧𝐞𝐞𝐫 𝐓𝐢𝐤𝐤𝐚
This dish is an Indian appetizer and what truly sets it apart is the "bharwan" or stuffed element, where the paneer is filled with a flavorful mixture of spices before being skewered and grilled to perfection. The blend of textures and tastes in Bharwan Paneer Tikka creates a delicious experience making it a favorite among vegetarians and non-vegetarians alike.

𝐏𝐚𝐧𝐞𝐞𝐫 𝐌𝐚𝐤𝐡𝐚𝐧𝐢 𝐃𝐨𝐬𝐚
This dish is a perfect fusion of South Indian and North Indian cuisine where the dosa is generously filled with a creamy and flavorful Paneer Makhani mixture which typically consists of succulent chunks of paneer (Indian cottage cheese) smothered in a rich and velvety gravy. This combination not only satisfies the palate but also presents an colorful presentation on the plate.

𝐂𝐡𝐞𝐞𝐬𝐞 𝐂𝐨𝐫𝐧 𝐃𝐢𝐦𝐬𝐮𝐦
This dish elevates the traditional dimsums to a whole new level as these dumplings are generously stuffed with a velvety mixture of sweet corn and gooey cheese. No doubt it's a perfect fusion that leaves your taste buds craving for more, making Cheese Corn Dimsums a mouthwatering treat.

𝐒𝐩𝐫𝐢𝐧𝐠 𝐑𝐨𝐥𝐥 𝐃𝐨𝐬𝐚
Spring Roll Dosa is yet another fusion of a traditional South Indian dosa with the flavors and textures of a classic Chinese spring roll. It is a culinary masterpiece that satisfies both your cravings for dosa and spring rolls, resulting in a mouthwatering and innovative gastronomic experience.

𝐕𝐞𝐠 𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦
This appetizer offers a burst of flavors with every bite. The earthy umami of the mushrooms pairs wonderfully with the herb-infused vegetable stuffing. The overall taste of this appetiser is a delightful combination of savory, cheesy, and slightly herbal notes, making it a crowd-pleasing treat.

𝐕𝐞𝐠 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐒𝐢𝐳𝐳𝐥𝐞𝐫𝐬
This dish offers a tantalizing experience for the palate with their explosive blend of flavors and sizzling presentation. However, what truly elevates this dish is the theatrical sizzle as it's served on a hot iron plate, accompanied by the distinctive aroma of the sizzling ingredients.

30/08/2023

Aapni ki try korechen Shubhang er momo? 😍Arr apner favourite momo khawar jaiga konta comment section e nischoi mention korun 😊 Video ta bhalo lagle ektu like arr share kore din 😍😍 Mrsgastronomic

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26/08/2023

বাঁধাকপির তরকারি / Bandhakopir Torkari is a simple yet flavourful dish from the Bengali Cuisine.

Cuisine: Bengali Recipes
Course: Lunch
Diet: Vegetarian
Equipment: Kadai | wok
Lid for cooking vessel
Khunti | long spatula

Prep time 10 M
Cooking time 20 M
Total time 30 M

INGREDIENTS

1 Cabbage (Patta Gobi/ Muttaikose) , shredded
1 Potato (Aloo) , cubed
1 Tomato , finely chopped
1 Green Chillies , cut lengthwise
1/2 inch Ginger , grated
2 teaspoons Mustard oil , to fry potato
1/4 teaspoon Turmeric powder (Haldi)
1/4 teaspoon Garam masala powder
1 teaspoon of desi ghee
Salt , to taste

TEMPERING

2 teaspoons Mustard oil
1/2 teaspoon Cumin seeds (Jeera)
1 Bay leaf (tej patta)
1 Dry Red Chilli , halved

MAKING PROCESS

To begin making the Bandhakopir Torkari, heat a kadai/wok with mustard oil and when it starts to smoke add the potatoes, salt (to taste) and pinch of turmeric.

Fry over medium flame till the potatoes are roasted well and transfer them to another container and set it aside.

In the same wok add the mustard oil for tempering in the kadai and temper with ingredients given under 'to temper'.

Once tempered add the green chillies, ginger and the tomatoes.

Add the garam masala, salt and cook the tomatoes, by stirring continuously till they become mushy .

Now add the cabbage and potatoes and mix well over low/medium heat for 2 minutes. Then pour one tablespoon of desi ghee and switch off. Your delicious Bandhakopir Torkari is ready.

Serve Bandhakopir Torkari along with gorom gorom bhat and dal for a comforting lunch or dinner.
If you like the video please like and share my page ❤️

24/08/2023

"চল জাইকার থেকে রোল খেয়ে আসি।" শিলিগুড়ির বাসিন্দা হয়ে থাকলে এই কথাটা প্রায় শুনেই থেকেছেন হবে। 😍
আপনার কি ফেভারিট জাইকার থেকে রোল না বিরিয়ানি? 🫔 🥘
কমেন্ট সেকশন এ নিশ্চই জানান আর ভিডিও টা ভালো লাগলে একটু লাইক 👍🏼 আর শেয়ার 🤝🏼 করে দিন। 🫶🏼
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