Chicken Tikka & Laccha Paratha
Chicken Tikka & Lacchha Paratha Recipe | Indian Cuisine
Ingredients:
For 1st Marination:
Boneless Chicken - 500 gms
Dahi - 1 cup
Pudina - 1 cup
Dhaniya ke Patte- 1 cup
Hari Mirchi - 7-8 pcs
Lahsun - 1 tbsp
Adrak- 1.5 inch
Zeera - 1 tsp
Kali Mirch - 1 tsp
Choti Elaichi - 6-8 pcs
Dal Chini - 4 pcs (1 inch)
For 2nd Marination:
Lal mirchi Powder - 2 tsp
Haldi Powder - 1/2 tsp
Nimbu- 1 pc
Salt to taste
Kashmiri Lal Mirch - 1 tsp
Haldi Powder - 1.5 tsp
Salt to taste
Red Orange Color - 1 pinch
For Laccha Paratha:
Maida - 2 cups
Namak - 1 tsp
Water - As required
Vanaspati Ghee
For Green Chutney:
Pudina - 1 cup
Dhaniya Ke Patte - 1 cup
Lahsun - 4-5 cloves
Hari Mirch - 4 pcs
Roasted chana dal - 2 tbsp
Dahi - 1/2 cup
Watch Ramadan Special Recipes Playlist Here:
https://youtube.com/playlist?list=PLqrwKPTIuz_zpxlhf8lOmAyTYts3gBkHy
#foodie #foodgasm #Foodreels #Food #foodreels #Recipes #chickendishes #ChickenRecipes #MyKitchenMyDish
Best Street Food | Chicken Tikka & Lachha Paratha
Chicken Tikka & Lacchha Paratha Recipe | Indian Cuisine
Ingredients:
For 1st Marination:
Boneless Chicken - 500 gms
Dahi - 1 cup
Pudina - 1 cup
Dhaniya ke Patte- 1 cup
Hari Mirchi - 7-8 pcs
Lahsun - 1 tbsp
Adrak- 1.5 inch
Zeera - 1 tsp
Kali Mirch - 1 tsp
Choti Elaichi - 6-8 pcs
Dal Chini - 4 pcs (1 inch)
For 2nd Marination:
Lal mirchi Powder - 2 tsp
Haldi Powder - 1/2 tsp
Nimbu- 1 pc
Salt to taste
Kashmiri Lal Mirch - 1 tsp
Haldi Powder - 1.5 tsp
Salt to taste
Red Orange Color - 1 pinch
For Laccha Paratha:
Maida - 2 cups
Namak - 1 tsp
Water - As required
Vanaspati Ghee
For Green Chutney:
Pudina - 1 cup
Dhaniya Ke Patte - 1 cup
Lahsun - 4-5 cloves
Hari Mirch - 4 pcs
Roasted chana dal - 2 tbsp
Dahi - 1/2 cup
Watch Ramadan Special Recipes Playlist Here:
https://youtube.com/playlist?list=PLqrwKPTIuz_zpxlhf8lOmAyTYts3gBkHy
#foodie #foodgasm #Foodreels #Food #foodreels #Recipes #chickendishes #ChickenRecipes #MyKitchenMyDish
How To Make Chicken Tikka & Lachha Paratha | Watch Full Video
Chicken Tikka & Lacchha Paratha Recipe | Indian Cuisine
Ingredients:
For 1st Marination:
Boneless Chicken - 500 gms
Dahi - 1 cup
Pudina - 1 cup
Dhaniya ke Patte- 1 cup
Hari Mirchi - 7-8 pcs
Lahsun - 1 tbsp
Adrak- 1.5 inch
Zeera - 1 tsp
Kali Mirch - 1 tsp
Choti Elaichi - 6-8 pcs
Dal Chini - 4 pcs (1 inch)
For 2nd Marination:
Lal mirchi Powder - 2 tsp
Haldi Powder - 1/2 tsp
Nimbu- 1 pc
Salt to taste
Kashmiri Lal Mirch - 1 tsp
Haldi Powder - 1.5 tsp
Salt to taste
Red Orange Color - 1 pinch
For Laccha Paratha:
Maida - 2 cups
Namak - 1 tsp
Water - As required
Vanaspati Ghee
For Green Chutney:
Pudina - 1 cup
Dhaniya Ke Patte - 1 cup
Lahsun - 4-5 cloves
Hari Mirch - 4 pcs
Roasted chana dal - 2 tbsp
Dahi - 1/2 cup
Watch Ramadan Special Recipes Playlist Here:
https://youtube.com/playlist?list=PLqrwKPTIuz_zpxlhf8lOmAyTYts3gBkHy
#foodie #foodgasm #Foodreels #Food #foodreels #Recipes #chickendishes #ChickenRecipes #MyKitchenMyDish