The Foodie Sis

The Foodie Sis Hi👋🏻 !!! Let's talk food...🌯🌮🍱

Rainy day demands a plateful of chicken momos and hot soup ....oh and not to forget the spicy chutney 😋🤤🥟Tag: rainy day,...
26/10/2024

Rainy day demands a plateful of chicken momos and hot soup ....oh and not to forget the spicy chutney 😋🤤🥟
Tag: rainy day, food, momo, chicken momo, trending, viral

19/02/2024

কলকাতার নামি দামী রেস্তোরার সম্ভার 🍜 ।। ABP Ananda presents Khaibar Pass 2024....😋

মা লক্ষ্মীর আরাধনা....👣🌸🪷
28/10/2023

মা লক্ষ্মীর আরাধনা....👣🌸🪷

Chicken seekh kebab These kebabs are a delicious Indian appetizer made with ground minced meat and a handful of spices a...
09/04/2023

Chicken seekh kebab
These kebabs are a delicious Indian appetizer made with ground minced meat and a handful of spices and are usually served with a side of green chutney.
A little bit of history:
Legend has it that the dish originated in the open fields by the Turkish soldiers who used to take shelter in the jungle and hunt for wild meat. They would then skewer either the whole or minced meat on their swords and roast it over the fire. The Turks then used the same method to cook their food everywhere they went. And that’s how the lip-smackingly delicious Seekh Kebab came to India.

Featuring: Mixed Fried rice with Chilli chicken...🍛🍗Let's talk about Indo chinese food today...It is a distinct fusion c...
09/03/2023

Featuring: Mixed Fried rice with Chilli chicken...🍛🍗
Let's talk about Indo chinese food today...
It is a distinct fusion culinary style that combines aspects of both Indian and Chinese foods and flavours. The most popular origin story of the fusion food resides with the Chinese of Calcutta, who immigrated to British Raj India looking for work. Opening restaurant businesses in the area, these early Chinese food sellers adapted their culinary styles to suit the tastes of the Indians in order for Chinese food sellers to keep earning money from the Indians.
Chinese Indian food is generally characterised by its ingredients: Indian vegetables and spices are used, along with a heavy amount of pungent Chinese sauces, thickening agents, and oil.Stir-fried in a wok, Sino-Indian food takes Chinese culinary styles and adds spices and flavours familiar to the Indian palate. This idea of flavourful, saucy Chinese food cooked with Indian spices and vegetables has become integral to the mainstream culinary scenes of India, Pakistan, Bangladesh, and Afghanistan, and its diffusion to nations like America, Britain, Canada, and the Caribbean has shaped and altered the global view of Chinese, Indian, and Asian cuisines.

Sunday done right with Bengali style Chicken Rezala.🍗👩‍🍳Do you want to know a brief history about this royal delicacy?? ...
06/03/2023

Sunday done right with Bengali style Chicken Rezala.🍗👩‍🍳
Do you want to know a brief history about this royal delicacy?? Read below ⬇️⬇️
Chicken rezala is a very popular mughlai dish which was introduced in bengal by the last Nawab of Awadh Wajid Ali Shah.
When he exiled to Calcutta, bought along with him his trusted "bawarchis". Some believe that Wajid Ali's cooks bought the "rezala" with them. It was cooked on slow coal fires and served with biryani to the royal household. I can only imagine how much it must have been appreciated! “The chunks of chicken in a rich and aromatic white based gravy” is mostly served in restaurants. The white gravy is made with curd, cashew nut and poppy seeds paste, flavored with subtle spices which are not commonly used in normal dishes. Variety of attars (essence) such as kewra water, meetha attar and rose water are used, which ultimately make this dish, “Chicken rezala” very royal. Rezala has a very unique flavor for which it is so distinctive from other mughlai dishes. The secret behind a successful Rezala is the use of homemade sweet yogurt that nicely compliments the dish giving a prefect sweet taste. But if sweet yogurt is not available, you could add little sugar and regular yogurt. Chicken rezala curry goes well with rice or biryani. The Rezala is a thin or medium thick gravy. It doesn't score too high on looks but don't be fooled, it carries a punch way beyond expectation.

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Clicked using: Nikon Z30

25/11/2022

Kolkata Chicken Biryani
The history of Kolkata biryani dates all the way back to 1856, when the last Nawab of Awadh , Wajid Ali Shah was deposed by the British ruler. He travelled to Kolkata,from where he intended to visit Queen Victoria in England to pleas his case. But he couldn't go to England and fell ill and so he ended up staying in Kolkata in this process. He was later granted an estate in an area to the west of Kolkata, known Metiabruz, where he built his mini Lucknow palace. There he started maintaing his awadhi culture and tradition.So in the kitchen of his Metiabruz estate the famous awadhi biryani were also started cooking. A slow cooked, aromatic rice and meat dish that some say was first served during the construction of Bara imambara of Lucknow in the late 18th century.
But rhe deposed Nawab had fallen hard times and couldn't afford the vast amounts of meat required for Biryani.So to cut the cost the proportion of meat was replaced with potato and so the story goes of The Presence of famous Alu in Kolkata biryani....
This special style of biryani with meat and potato can only be found in Kolkata, outside Kolkata you can only find biryani with meat.
Here in this reel I have presented a plateful of Chicken Biryani cooked by me with some raita ( spice flavoured youghurt) and some Coriander chutney.

.hub.ig

Nothing can beat a plateful of Biryani on a Sunday lunch...❤️In Plate:-1. Homemade Chicken Biryani2. Coriander chutney3....
13/11/2022

Nothing can beat a plateful of Biryani on a Sunday lunch...❤️
In Plate:-
1. Homemade Chicken Biryani
2. Coriander chutney
3.Raita.

Punjabi Chole Kulche for dinner.... .hub.ig
15/10/2022

Punjabi Chole Kulche for dinner....

.hub.ig

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কলকাতার নামি দামী রেস্তোরার সম্ভার 🍜 ।। ABP Ananda presents Khaibar Pass 2024....😋
কলকাতার নামি দামী রেস্তোরার সম্ভার 🍜 ।। ABP Ananda presents Khaibar Pass 2024....😋

কলকাতার নামি দামী রেস্তোরার সম্ভার 🍜 ।। ABP Ananda presents Khaibar Pass 2024....😋 #khaibarpass2024#foodstagram#foodlover#foodblogger#foodfestival#kolkatablogger

Happy Makar Sankranti....🌾 Poush Sankranti at any bengali household is the day where we officially have varieties of Pitha and payesh... As someone who doesn't have much of sweet tooth,this chitoi Pitha is one of my favourites because of its less sweetness.... What's your favourite Pitha, comment down below 👇 Tags: Makar sankranti, food, Pitha, recipe, food vlog, food reel, food review,winter #foodie #pitha #makarsakranti #poushsankranti #winter

Guess the fruit challenge 🍅 #trendingreels #foodreels #fruits #persimmon #trendingvideo #virals

বাঙালির ভুরিভোজ....❤️ There's nothing like Bengali food....😋 . #kolkata #kolkatafoodie #foodreels #bangali #bengali #bong #reels #reelsfb #trending

Let's talk about Ep01 Indo chinese cuisine #trendingreels #reelsfb #food #foodie #foodlover #foodgasm #foodblogger #foodvlogger #reelsvideo #reels2023 FoodZpah Vlog Kolkata Sutra Food BuzzFeed Food

Bangla-r Khabar Dabar Ep01 Begun basanti Ingredients: 1 Brinjal (Baingan / Eggplant) , cut into long wedges 2 teaspoon Poppy seeds 2 teaspoon Yellow mustard seeds 5-6 small pieces of coconut 1 tomato, cut into small pieces 2-3 Green Chilli , slit 1 teaspoon of ginger paste. 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Cumin powder (Jeera) 1 teaspoon Coriander powder (Dhania) 1 teaspoon Red Chilli powder 1/2 teaspoon of Nigella seeds (Kalonji) 1 pinch Sugar to taste. Salt , to taste Mustard oil , for cooking Direction to cook: 1.To begin making the Begun Basanti Recipe, firstly chop the eggplant and marinate them with a teaspoon of turmeric powder and keep it aside. 2.Grind the poppy seeds and mustard seeds, coconut pieces, chilli ,salt in a grinder to make a smooth paste and keep it aside. 3.Heat a kadai with mustard oil, Add eggplant and fry them well till they soften. #viralreels #trending #trendingreels #reelsfb #fbreels #food #foodie #foodreels #recipe #foodvlog #foodlover #foodvlogger #foodreview 4. In a bowl take ginger paste, chilli powder, coriander powder, cumin powder, turmeric and add tomato pieces.Then add water to it to make a thick paste. 5. Add mustard oil to the kadai, then add nigella seeds (kalonji) to it and 2 dry chilli to it. 6.Then add the thick paste of spices to it, add some water and mix it well. Fry the mixture till it starts to leave oil. 7. The add the mustard and poppy seeds paste to it. Stir it properly. Then add water to it and let it boil. Add salt and sugar to taste. 8. Add the fried brinjals to the gravy and cook till it thickens. 9. Before turning off the gas , add a handful of freshly chopped coriander leaves to it. 10. Serve it hot with rice, or any kind of indian bread.

Sardi wali nasta- Aloo Paratha..🍽️ . #kolkatadiaries #kolkatablogger #foodblogger #foodlover #foodie #foodgasm #trending #trendingreels #viralreels #viral #reelsfb #reelsinstagram #punjab #punjabifood #food

সরস্বতী পুজো মানেই দুপুরে খিচুড়ি, আলুর দম আর বেগুনি ....😍 #foodie #food #foodlover #foodblogger #kolkata #kolkatablogger #kolkatadiaries #kolkataphotography #trending#viralreels

Kolkata Chicken Biryani The history of Kolkata biryani dates all the way back to 1856, when the last Nawab of Awadh , Wajid Ali Shah was deposed by the British ruler. He travelled to Kolkata,from where he intended to visit Queen Victoria in England to pleas his case. But he couldn't go to England and fell ill and so he ended up staying in Kolkata in this process. He was later granted an estate in an area to the west of Kolkata, known Metiabruz, where he built his mini Lucknow palace. There he started maintaing his awadhi culture and tradition.So in the kitchen of his Metiabruz estate the famous awadhi biryani were also started cooking. A slow cooked, aromatic rice and meat dish that some say was first served during the construction of Bara imambara of Lucknow in the late 18th century. But rhe deposed Nawab had fallen hard times and couldn't afford the vast amounts of meat required for Biryani.So to cut the cost the proportion of meat was replaced with potato and so the story goes of The Presence of famous Alu in Kolkata biryani.... This special style of biryani with meat and potato can only be found in Kolkata, outside Kolkata you can only find biryani with meat. . Here in this reel I have presented a plateful of Chicken Biryani cooked by me with some raita ( spice flavoured youghurt) and some Coriander chutney. . @thekolkatabuzz @foodzpah @bongeats @food.hub.ig @kolkatasutrafood #biryani #biryanirecipe #kolkata #kolkatadiaries #kolkatabiryani #dadaboudirbiriyani #foodphotography #food #foodie #trendingreels #trending #viral #viralreels #trendingsongs #kolkatafoodie #kolkatablogger #kolkatafoodbloggers #kolkatafooddiaries #duggadugga #instagram #instagood #india #indiancuisine #indianfood #globalfood #reels #reelsinstagram #reelitfeelit #reelkarofeelkaro #foodreelsofinstagram #facebookreels #facebookpost

Pujor khabar - In plate Bengali style fried rice with chicken kosha and beguni. #reels #trend #trendingreels #whatieatinaday #viralreels #food

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