Your average cook

17/05/2024

• AGO - Art gallery of Ontario •
Sharing some of my favourite finds from my recent visit to toronto art gallery.

Things to do in toronto

09/05/2024

Get Delhi feels right here in Toronto at Tummy section by delhi boyz.
Indulge in the authentic delhi style food that feels like a taste of home.

From momos to street style noodles, every bite transports to your favourite spots of delhi. It left us craving for more especially the new chilli momos.

They offer a wide variety of delhi style snacks like seekh kebabs, momos, indo Chinese delicacies, shawarma rolls , burgers and many more.

Make sure to make a stop here and experience the flavourful journey it takes you to.

We tried today:
Chicken momos
Chicken noodles
Tummy section by delhi boyz

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03/05/2024

Black basics are my fashion armour. It’s the mark of my confident soul. 🖤




(Canadian fashion, toronto lifestyle blogger, torontofashion, toronto blogger, exploring toronto)

17/04/2024

LIFE UPDATE!

I have moved onto a new adventure in my life, and this time it is in the land of maple syrup.

I know i have been MIA for a really long time, but thats because i have been too busy with this big move. But no more breaks. So come join me in this new journey, explore this beautiful country with me.

🍁❤️

Indiansin canada • canada food blogger • toronto food blogger • food blog • canada blogger • new immigrants

15/07/2023

has a very special place in my heart. So many memories i have from this place.
This is where i met my husband the first time, this where i said him yes, this where we cane for the first date post marriage and so on… so now i make sure whenever i come home, i visit here.

My top recommendations:
1. Brownie shake
2. Smoked chicken risotto
3. Honestly any pizza
4. Tiramisu
5. Penne vodka pasta

If u guys reading this, please open a branch in bangalore too.

26/01/2023

HAPPY REPUBLIC DAY

20/12/2022

Have u ordered yours yet?
Hurry up now. Limited cakes available!!

13/12/2022

Getting ready for Christmas… will be aling a few extra cakes this year. If anyone interested to buy, dm me to book. Limited cakes available only !!

10/12/2022

It’s officially cookie season.

08/12/2022

The Last cupcake !!

Since the day i went on my diet this is the one thing i am craving the most. Waiting to treat myself with this heavenly cupcake by .india as soon as i hit my first target. Till then enjoying its feel from a afar.

30/11/2022

Weather is demanding for some comfort food

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27/10/2022

Diwali dinner scenes

09/09/2022

Dosas for the win.
Trying out my new dosa tawa.

22/08/2022

Set dosa with chicken ghee roast

Dosa in any form is my soul food, can stuff on it everyday. This one is an old shot or can say my last shot before k moved to my new place and went MIA totally. I know you must be wondering where i have been all this while.

My work had been too consuming lately, also with whatever time is left i am enjoying it with my loved ones. But have a lot of content shot from my recent travels, gonna start sharing soon.

17/07/2022

CARROT CAKE
Weekend treat for myself.

28/06/2022

Love the weekends which involves cooking something new.

10/06/2022

Anyone want a bite ?

07/06/2022

Hello People | Life Update
After living more than a year in this beautiful house, which we called our home, we had to pack our bags and relocate to a new place.
It was really hard at first, I cried for days because I didn’t want to leave . While we ere dealing with the news, Bangalore’s current real estate crunch boosted our stress levels. Phew!! it was really a crazy month. But thanks to my fam and friends who helped us in all possible ways.
This sudden hustle in life made me realise that nothing is certain in life and u definitely can’t hold onto something for forever, so instead we should start cherishing those happy moments while they last.

Though I am now excited to paint this new canvas of mine, but there is still a piece of my heart which I left there while leaving.

17/01/2022

PUFF TWISTS
These super easy puff pastry cheese twists make for the perfect snack to have it with your evening tea and puff pastry roll, just makes it even more easy. So now if u have any guest coming over a hot cup chai just pop these quicks twists and over and impress your guest.

pastry

01/12/2021

Sizzle your nights with this easy pre-seasoned cast iron grill pan from .

It has made the process pretty hassle-free and quick. It comes along with a silicon grip making it easier and safe to lift. It evenly distributes heat & has a non-stick property that has eased my cooking process.

Now it's your turn to enhance your cooking experience with their new cast iron range available on their website.

Use my coupon code 'AARUSHI' on https://bergnerhome.in to avail additional 10% off.

06/10/2021

22/08/2021

HAPPY RAKSHABANDHAN

14/08/2021

Daily Dose of Detox

23/06/2021

JAMUN (Java Plum) PAANI PURI

Ingredients:
250gms Jamun
5 tbsp Sugar
2 +1/2cup water
1 tsp roasted cumin powder
Juice of 1 lemon
1/2 tsp black salt
1 tsp paani puri masala
1/2 cup Soaked pakodi

Method:
Wash the jamun well.
Add water in the saucepan along with the jamun and sugar.
Boil on medium heat until it turns very soft and mushy. (The flesh should be falling apart from seed)
Now cool this concoction completely at room temperature and place it in the refrigerator.
Once it’s cooled, mash the fruit and the syrup through a sieve over a large mixing bowl.
Add the cumin powder, salt and lemon juice to this sieved Juice.
Mix well add soaked pakodi and ice.

Jamun yogurt:
Take 1/2 cup hung yogurt mix 1 tsp of jamun pulp and wisk. Fill in a piping bag and cover the outer covering of the golgappa.

Fill in the gol-gappa with aloo masala and dip in this heavenly paani.

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20/06/2021

HAPPY FATHER’S DAY
In Frame: Mango Kheer !!

I couldn’t think of anything better combination than this for today. My father Ajay Jhamb is a big time sweet tooth and mangoes and Kheer is his absolute love.
Hoping to meet him soon!

Serves: 2

Ingredients:
500ml Full fat Milk
1/ 4 cup 4-6 hours soaked rice and then crushed coarsly manually or in a grinder
1/3 cup sugar
1/2 cup Mango purée
Few strands of saffron
2 cadamom, powdered
Chopped dry fruits

Method:
In a large sauce pan first boil the rice with milk and cardamoms on slow to medium flame
Once rice is tender (it will take about 30 min) add sugar and keep stirring on slow to medium flame for another 30 min
Once Kheer starts bubbling , add mango purée and dry fruits stir for another 15 min on low flame
Garnish with nuts, chopped mango and serve Chilled

19/06/2021

Cheers to Last weekend lockdown!
Hoping for good times to come…

In Frame: Dragon Fruit Mojito!
Bangalore’s weather is making it ideal for sipping a homemade sparkling lemonade.

I am heading to binge watch What about you guys?

Ingredients:
Dragon fruit pureed
Mint leaves
Lemonade (equal parts of sugar, lemon juice, water and a pinch of black salt mixed well)
Soda water
Lots and lots of ice

Method: mix them all and garnish with lemon wedge and thyme sprig. CHEERS
My contribution for Theme: Summer Drinks challenge by



judged by

🍹 🍹

19/06/2021

⁣Saturday mood!

Bright colors are life's simple joys, more so if it's in a smoothie jar.
In frame (dragonfruit & mango)

Serves 2

1 cup frozen
1 frozen banana
Coconut water adjusted to desired consistency


1 cup frozen
1 frozen banana
Coconut water adjusted

Note: don’t make it too runny else both will merge while pouring.

judged by ⁣⁣⁣⁣⁣

17/06/2021

DRAGON FRUIT JAM
Jamming on sweet notes

Whenever I go to buy fruits I see burst of recipes in my mind and end up buying so many of them at once and eventually overwork myself to avoid wastage.
Homemade Jams have become my blessing in disguise. They are now my favourite alternative to consume fresh fruits in my breakfast and avoid wastage.

Thank .isha you for sending over these juicy treats.

NOTE: You can replace it with any other seasonal fruit like java plum, cherry, strawberry, plum.

Prep time: 5 min
Cook time: 25 min
Serves: 2

Ingredients:
½ dragon fruit flesh scooped
2 tsp sugar
1 tsp lemon juice
1/2 tsp Chia seeds

Method:
Cut the dragon fruit into 2 halves and scoop out the flesh using a spoon. Take scooped flesh in a mixer/grinder and blend to a pulp.
In a thick bottomed non-stick pan, combine dragon fruit pulp and sugar. Cook on a medium flame and simmer until it has a thick jam like consistency. Keep on stirring occasionally. This will take about 20-25 minutes.
Once you notice that it has begun to thicken, add lemon juice and 1/2 tsp chia seeds to it. Stir well and cook for about a minute.
Remove from flame and allow it to cool.
Store it in a sterilized jar in refrigerator.

My contribution for
nimrata