During our exhibition at the last Expat show we had the great pleasure of meeting a great number of kids and their parents. The kids loved the experience! We were amazed at the amount of interest shown in cooking by families and we left the event with the intent of making a great class for kids and involve their families into our classes.
We are starting up with “Dim Sum for kids” class. A huge priority for us is making sure your loved ones are safe and Dim Sum is a perfect way for your kids to learn, be creative and have fun without the worries about them using anything dangerous with cooking. It’s also a perfect class for kids of all ages. Check out our new page in our cooking class section for
Upcoming for New menu
With chef Joel enjoyed one of the best food at Taki Taki Bangalore
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CARIMBO PRAWNS ON PINEAPPLE SALSA
Prawns 4 NOS
Dry Basil 5 GM
Dry Thyme 5 GM
Chilli Flakes 5 GM
Olive Oil 15 ML
Dewars whiskey 15ML
For salsa
Lemon 10 ML
Red Capsicum 15 GM
Yellow Capsicum 15 GM
Onion 15 GM
Fresh red chilli 5 GM
Pineapple 50 gm
Veg Aromat Powder 10 GM
Sugar 5 gm
Black pepper 5 GM
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New menu launching soon
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Life is what????
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Chimichurri Lamb Chops
#INGREDIENTS
cup chopped parsley
1
cup chopped mint
¾
cup olive oil
¼
cup lemon juice
2
tablespoons minced garlic
2
teaspoons red chile flakes
salt and pepper
2
pounds of lamb shoulder
#lambchops #foodporn #foodie #lamb #food #like #cheflife #restaurant #chef #instafood #salmon #bbq #explorepage #chicken #foodstagram #dinner #foodphotography #yummy #explore #delicious #meat #smallbusiness #foodnetwork #quarantine #bar #foodblogger #nc #chickenwings #sportsbar #charlotteeats #sauce
crispy water chestnut chilli plum sauce made by chef Joel
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Wednesday rocking on food #photographer #bangalore #instachef #pastryofinstagram #picture #picture #picturechallenge #foodie #foodblogger #goodvibes #foodstagram #foodlover #food #foodphotography