5 Minutes Chatpata Snack | Masala Papad
This recipe is extremely easy and equally delicious and makes an perfect option for mid night cravings and small hunger pangs ..
Do give this recipe try and follow @cookeasy.withshruti for more ❤️❤️❤️❤️
#indianfoodblogger #food #foodreel #recipe #recipeoftheday #recipeshare #papad #cooking #tasty #yummy #reelitfeelit #snackideas #reelkarofeelkaro #5minuterecipes #indianfood #rajasthanfood #streetfoodindia
[ papad chaat, street food, indian food, instant recipe, quick snacks, easy recipe]
Banana Tikki Chaat | Raw banana cutlets | Jain cutlets
Raw banana 2
Corn flour 2 tbsp
Red chilli 1/2 tsp
Coriander powder 1/2 tsp
Amchur powder 1/2 tsp
Salt as per taste
Roasted cumin powder 1/2 tsp
Black salt 1/4 tsp
Dry ginger powder 1/4 tsp
Freshly chopped coriander
Medium hot Oil for frying
For plating
Beaten curd
Coriander chutney
Imli khajoor Chutney
Tomato cucumber and pomegranate
Salt, red chilli powder, roasted cumin powder
#foodblogger #food #foodstagram #recipe #recipeoftheday #recipeshare #cutletrecipe #cooking #tasty #reelitfeelit #recipereels #reelkarofeelkaro #easysnacks #jainfood
[ banana cutlet , tikki chaat, indian street food, street food , snacks, recipe reels, Jain food]
Strawberry Shake .. Do try this delicious rich and creamy shake which is so filling & Follow @cookeasy.withshruti for more recipe ideas ❤️
Ingredients
Strawberry 10
Milk 500 ml
Soaked cashews 5
Soaked Dates 2
Sugar 1 tbsp
Ice cubes 4
Chopped cashews for garnish
#foodblogger #food #foodphotography #foodstagram #recipe #recipeoftheday #recipeshare #strawberryshake #cooking #tasty #yummy #reelitfeelit #reelinstagram #reelkarofeelkaro #explore #trending
[ Beverage Recipe, Strawberry shake, trending, milkshake, recipe, strawberry recipe, 5 minutes recipe]
Amla Pickle : Recipe to include this super food in your daily meals | Amla ka Achaar | Gooseberry Pickle Recipe
Note: Can be stored and consumed for months is properly soaked in oil .
Preparation Time - 10-15 minutes
Ingredients:
Gooseberry (Amla)- 10 Pieces
Green Chilli - 10
Mustard Seeds - 1 Tbsp
Yellow Mustard Seeds -1 Tbsp
Cumin Seeds -1 Tbsp
Kalonji - 1tsp
Fennel Seeds 1 Tbsp
Fenugreek Seeds - 1/4 Tsp
Turmeric Powder -1/2 Tsp
Hing 1 Pinch
Red Chilli Powder -2 Tsp (Optional)
Juice Of 2 Lemons
Mustard Oil -1 Cup
Salt To Taste
Benefits:
1. **High in Vitamin C:** Amla is a potent source of vitamin C, essential for immune system support, collagen formation, and overall skin health.
2. **Rich in Antioxidants:** The abundance of antioxidants in amla helps combat oxidative stress, potentially reducing the risk of chronic diseases and promoting overall well-being.
3. **Improves Digestion:** Amla is known to enhance digestion by promoting the production of digestive enzymes, aiding in better nutrient absorption and preventing digestive issues.
4. **Supports Hair Health:** The nutrients in amla may strengthen hair follicles, reduce hair loss, and enhance the overall health of hair, making it a common ingredient in hair care products.
5. **May Lower Inflammation:** Amla’s anti-inflammatory properties could contribute to reducing inflammation in the body, potentially benefiting conditions related to inflammation and promoting general health.
#amlapickle #gosseberry #indianberries #pickle #cookingrecipe #foodblogger #recipeoftheday #recipeshare #recipeideas #foodreels #wintersrecipe #reelsinstagram #foodreels #recipereels #foodstagram #cookeasywithshruti
Chocolate Chikki Cups
Chocolate Chikki Cups
Ingredients for dryfruit chocolate chikki cups
Cashews 1/2 cup
Almond 1/2 cup
Jaggery chopped 3/4 cup
Ghee 1 tsp
Salt 1 pinch
Chocolate 1 cup
Oil 1 tbsp
- Roast almonds and cashews for 3-4 minutes until they start to brown
* Take them out of the pan
* Add the ghee followed by chopped jaggery and let it melt,
* Cook on low-medium for 2 minutes or until it thickens up and caramelizes
* Check if it's done or not by adding some of the mix in water - if the jaggery becomes solid and cracks - it's ready
* Add dry fruits and quickly mix it up
* This mix starts setting fast so be ready with everything
Set it in cup cake liners .. keep aside for 10 mins
Now , melt chocolate along with 1 tbsp of oil (for smooth and lumpfree chocolate) in microwave or duble boiler
Pour melted chocolate over set chikki
And let it set for an hour in refrigerator
After one hour they are readddyyy….!!
[Chikki ,dryfruit , chocolate ,makarsankrant , dessert, healthy, winters recipe, indiansweets, mithai, recipevideos, cookingideas, foodvideo, quickrecipe, homechef, indiandessert, dessertrecipe, indiansweets, chikki, jaggery, recipeoftheday, dessertlover ]
#Chikki #dryfruit #chocolate #makarsankrant #dessert #healthy #seeds #indiansweets #mithai #magic #recipevideos #cookingideas #foodvideo #quickrecipe #homechef #indiandessert #dessertrecipe #indiansweets #chikki #jaggery#recipeoftheday #dessertlover
New Recipe of a famous Chef Vegetable in Tandoori Gravy
NEW RECIPE FROM A VERY FAMOUS CHEF VEGGIES TANDOORI SAUCE
INGREDIENTS TO SAUTÉ VEGETABLES
Butter 1 Tbsp
Black Pepper Powder ½ Tsp
Salt ½ Tsp
Mixed Bell peppers ½ Cup
Cauliflower 1/2 Cup (Blanched)
Carrots ¼ Cup
NOTE: Alternatively You Can Also Use ( Zucchini, Mushroom, Babycorn, Broccoli)
INGREDIENTS FOR TANDOORI SAUCE
Butter 2 Tbsp
Ginger & Garlic 1 Tsp Each
Whole Wheat Flour 2 Tbsp
Milk 500 Ml
Kashmiri Red Chilli Powder 1 Tsp
Coriander Powder 1 Tsp
Roasted Kasuri Methi 1/4 Tsp
Turmeric Powder 1/4 Tsp
Garam Masala 1/2 Tsp
Salt to Taste
Fresh Coriander Leaves Small Handful (Chopped)
**
1. Set a wok over high flame & once it gets hot add butter into it .
2. Once the butter is hot add vegetables along with salt and pepper & cook over high flame, toss all the veggies over high flame for a minute.
3. Your tossed veggies are ready, set them aside until you make the tandoori sauce.
4. Heat a pan well & add butter into it, once the butter melts add in the flour, mix well & cook over low flame until the texture of the flour becomes sandy.
5. Once the flour becomes sandy, add the milk in batches while whisking it continuously, make sure there no lumps, whisk the sauce until it becomes smooth.
6. Once the sauce becomes smooth, add all the powdered spices & stir well, continue to cook the sauce over medium flame for 2-3 minutes then add in the tossed veggies, stir well & cook for 1-2 minutes. switch off the flame.
7. For smoky flavour, place a bowl with a small piece of live charcoal over the sauce & pour melted ghee on top of it, cover the pan with a lid & leave it for 1 minutes.
8. Remove the lid charcoal too, then switch on the flame , Taste the sauce & adjust salt to your preference, add chopped coriander
9. Your veggies in creamy tandoori sauce are ready.
Serve it as it is or with steamed rice, spinach rice or you can even add boiled pasta to make Pasta in tandoori sauce.
[ veggies in tandoori sauce, pasta in tandoori sauce, chef recipe, recipe video, lunch i
Masala Idli | Instant Snack Recipe | Leftover Idli Recipe …….…….Trust me they are super delicious.. Do give it a try and follow for more …@cookeasy.withshruti ❤️❤️❤️❤️Ingredients: …….Butter 2 tsp, Oil 1 tsp, Garlic 2-4 cloves , Green chilli chopped 1, Ginger grated 1/2 tsp, Onion 1 medium sized finely chopped , Tomato 1.5 medium sized , Bell pepper chopped 1/2 cup, Salt as per taste , Haldi 1/4 tsp, Coriander powder 1 tsp, Red chilli powder 1/2 tsp, Pav bhaji masala 1 tbsp, Lemon juice 1 tbsp, Water for cooking 1/4 cup , Freshly chopped coriander and pomegranate for garnish , Rawa Idli 4-5 , ... #Idli #southindianfood #breakfastideas #instantsnacks #snacksrecipe #recipeoftheday #trendingsongs #trending #trendingreelsvideo❤️😍👩❤️👨 #food #foodblogger #foodphotography #foodstagram #healthymeals #instantrecipe #reelsinstagram #reelitfeelit #foodreels #reelsviral #recipes #recipeshare #recipeoftheday #masalaidli #tawaidli #recipevideo
How to make Vegetable Pulav / Rice #shorts #ytshorts #reelsviral #indianfoodbloggers #indianfood #tasteofindia Cook Easy with Shruti
गोबी पराठा बनाते समय ये गलतियां कभी न करे |Gobi ka Paratha Recipe | Gobi Paratha| गोभी भरवां परांठा
Youtube channel : https://youtube.com/@CookEasywithShruti
#gobirecipe #paratha #stuffedparatharecipe
GOBI KA PARATHA / गोबी का पराठा
Ingredients For Gobi Ka Paratha
• Whole Wheat Flour- 4 Cups
• Water For Kneading Dough – 2 Cup ( Or As Per Requirement)
• Ghee
• Cauliflower /Gobi 500 Gram , Or 2 Cups Grated
• Chopped Coriander Leaves ½ Cup
• Finely Chopped Green Chilli – 2
• Grated Ginger – 1 Tsp
• Red Chilli Powder – 1 Tsp
• Coriander Powder – 1.5 Tsp
• Dry Mango Powder – 1 Tsp
*************************************************
गोभी का पराठा के लिए सामग्री
• साबुत गेहूं का आटा- 4 कप
• आटा गूंथने के लिए पानी - 2 कप (या आवश्यकता के अनुसार)
•घी
• फूलगोभी/गोबी- 500 ग्राम, या 2 कप कद्दूकस किया हुआ
• कटी हुई धनिया ½ कप
• बारीक कटी हरी मिर्च - 2
• कद्दूकस किया हुआ अदरक - 1 छोटा चम्मच
• लाल मिर्च पाउडर - 1 छोटा चम्मच
• धनिया पाउडर - 1.5 छोटा चम्मच
• सूखा आम पाउडर - 1 छोटा चम्मच
• भुना हुआ जीरा पाउडर - 1 छोटा चम्मच
Do try this recipe and let me know how it goes for you...If you find it useful then do
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किसी बिरयानी से कम नहीं ये मसाला पुलाव | Masala Pulao Recipe | Vegetable Pulao | RiceRecipe
Hi Viewers,
In this video we will see how to give regular vegetable pulav an interesting flavor and twist. You will definitely love it !!
INGREDIENTS
• BOILED RICE- 2 CUPS
• OIL 1 TBSP
• BUTTER 1 TBSP
• JEERA ½ TSP
• GARLIC 3 CLOVES
• ONION ½ CUP
• GREEN CHILLI 1
• CARROT, BEANS, SWEET CORNS – 1 CUP
• CABBAGE – 1/3 CUP
• TOMATO- 1/3 CUP
• RED CHILLI POWDER ½ TSP
• CORIANDER POWDER 1 TSP
• GARAM MASALA ½ TSP
• PAV BHAJI MASALA 1 TBSP
• ROASTED CUMIN POWDER ½ TSP
• CORIANDER LEAVES 1 TBSP
• SCHEZWAN SAUCE 1 TBSP
• TURMERIC ¼ TSP
• SALT AS PER TASTE
• MORE CORIANDER LEAVES FOR GARNISHING
#PulaoRecipe #TawaPulaoRecipe #MasalaPulaoRecipe #Cews #CookEasyWithShruti
Music: Another time
Musician: LiQWYD
UPMA RECIPE | SOOJI / RAWA UPMA | उपमा कैसे बनते हैं | UPMA WITH A TWIST | HINDI RECIPE
Youtube Link for recipe : https://youtu.be/8azq56IrMTE.
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UPMA RECIPE | SOOJI / RAWA UPMA | उपमा कैसे बनते हैं | UPMA WITH A TWIST | HINDI RECIPE
Hi viewers,
In this video we will see how to make soft, smooth and lump free UPMA RECIPE, with some twist in the taste.
And with some very important tips .
------Ingredients----
• Rava/ Sooji – 1 cup ( Mota Rava /Coarse-grain)
• Water- 3 cups + ¼ cup
• Ghee- 3 tbsp.
• Mustard seeds – 1 tsp.
• Salt as per taste
• Peanuts – 1 tbsp.
• Urad Dal- 1 tsp.
• Chana Dal- 1 tsp.
• Curry leaves- 6-7
• Finely chopped green chilli – 2
• Finely chopped carrot – 1/3 cup
• Frozen green peas - ¼ cup
• Frozen sweet corns – ¼ cup
• Lemon Juice- 2 tsp
• Finely chopped onion ½ cup ( optional)
• Dried blueberry/ cranberry/ raisins – ¼ cup or, 1 tsp. sugar
• Pumpkin seeds – 1 tbsp. ( optional)
• Finely chopped coriander leaves for garnishing
------सामग्री----
• रवा/सूजी - 1 कप (मोटा रवा/मोटा अनाज)
• पानी- 3 कप + कप
• घी- 3 बड़े चम्मच
• सरसों के बीज - 1 चम्मच
• स्वादानुसार नमक
• मूंगफली - 1 बड़ा चम्मच
• उड़द की दाल- 1 चम्मच
• चना दाल- 1 चम्मच
• करी पत्ता- 6-7
• बारीक कटी हरी मिर्च - 2
• बारीक कटी गाजर - 1/3 कप
• फ्रोजन हरी मटर – ¼ कप
• फ्रोजन स्वीट कॉर्न – 1/4 कप
. नींबू का रस- 2 चम्मच
• बारीक कटा प्याज - ½ कप (वैकल्पिक)
• सूखे ब्
HEALTHY WEIGHT LOSS RECIPE | HOW TO MAKE SPROUTS | SPROUTS STORAGE IDEAS | SPROUTS CHAT
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मोठ अंकुरित करके चाट बनायें । Sprouted Moth chaat | Salad | Matki Bhel | Dal moth chaat Recipe| How To Grow Sprouts in Kitchen | How To Make Sprouts Overnight | Sprouting Pulses At Home | Sprouts Making Recipe | Moth Sprouts Recipe | How To Sprout Lentils | How To Sprout Beans | Benefits Of Sprouting Beans | How To Eat Sprouted Lentils | Sprouts Recipes Indian | Traditional Way Of Sprouting | All About Sprouts | Sprouts Chat Recipe | Weight loss Recipe | Complete Sprout Guide
**INGREDIENTS**
SPROUTED MOTH- 5 CUPS
WATER TO BOIL- ½ CUP
SALT – ½ TSP
HALDI – 1/8 TSP
FOR GREEN CHUTNEY ---
• CORIANDER LEAVES- 200 GRAM (APPROX)
• TOMATO -1 MEDIUM SIZED
• ONION – 1 SMALL
• GARLIC – 4 TO 5 CLOVES
• LEMON JUICE– 2 TBSP
• SALT TO TASTE
• CUMIN SEEDS – 1/2 TSP
• BLACK SALT- 1/2 TSP
FOR SALAD—
• DICED CUCUMBER- 1/2 CUP
• DICED ONION- 1/2 CUP
• DICED TOMATO- 1/3 CUP
• DICED POTATO- 1/3 CUP
• FINELY CHOPPED GREEN CHILLI- 1
• PANEER CUBES- 1/4 CUP
• POMAGRANATE – 1/4 CUP
• FRESHLY CHIPPED CORIANDER LEAVES FOR GARNISH – 1/4 CUP
• SALT AS PER TASTE
• CHAT MASALA – 1/2 TSP
• BLACK SALT- 1/4 TSP
• ROASTED CUMIN POWDER- 1/2 TSP
• CHUTNEY 2 -3 TBSP ( OR AS PER YOUR PREFERENCE)
**************************************
**सामग्री**
अंकुरित कीट- 5 कप
उबालने के लिए पानी - ½ कप
नमक - ½ छोटा चम्मच
हल्दी - 1/8 टीएसपी
--हरी चटनी के लिए ---
• धनिया पत्ती- 200 ग्राम (लगभग)
• टमाटर -1 मध्यम आकार का
• प्याज - 1 छोटा
• लहसुन - 4 से 5 लौंग
• नींबू का रस- 2 बड़े चम्मच
• नमक स्वादअ
Easy & Delicious Mango Dessert ❤️Full recipe at YouTube channel Cook Easy With Shruti ……#easyrecipeschallenge #food #foodporn #foodie #foodblogger #foodphotography #foodstagram #foodstyling #foods #recipe #recipeoftheday #recipeshare #reelsinstagram #reelitfeelit #reelkarofeelkaro #foodreels #instagood #instafood