Let'z Cook

Let'z Cook Welcome to Let'z Cook Let'z Cook is an entertainment brand dedicated to today's passionate food love
(1)

Introducing a game-changing offer for Indian entrepreneurs! Elevate your online presence with a 3-year .IN domain for an...
15/12/2023

Introducing a game-changing offer for Indian entrepreneurs! Elevate your online presence with a 3-year .IN domain for an unbeatable ₹1 per day. This exclusive opportunity allows you to localize your brand, boost online visibility, and dominate your industry effortlessly. Act swiftly by directly purchasing. Hurry, as this offer requires a 3-year commitment and limited slots are available. Transform your business’s digital landscape today and seize success with this unparalleled deal!

*Terms and conditions apply. Offer valid for a limited time only.

15/09/2023

Get inspired in the kitchen with our recipe post page! Our collection of delicious recipes and cooking tips will help you create amazing meals and desserts. From easy weeknight dinners to show-stopping desserts, our recipes are designed to make cooking a breeze. Browse our post page today and discov...

Chicken Malai Kabab
17/04/2023

Chicken Malai Kabab


Chicken Malai Kabab is a popular North Indian dish made with succulent pieces of chicken marinated in a creamy and aromatic mixture of spices, yogurt, and cheese. The chicken is then grilled or roasted to perfection, resulting in a juicy and tender kabab that melts in your mouth. If you are a fan of...

How To Make Delicious And Healthy Paneer Tikka At Home
17/04/2023

How To Make Delicious And Healthy Paneer Tikka At Home


Paneer Tikka Recipe Paneer tikka is a popular Indian dish that is loved by many. It’s a delicious and healthy dish that can be made easily at home. In this article, we will guide you on how to make paneer tikka at home and share the health benefits, some FAQs, and a conclusion. Table of

01/03/2023
https://letzcook.in/hawaiian-pizza/
01/03/2023

https://letzcook.in/hawaiian-pizza/

The sweet and sour dish goes well with tomato sauce and cheese. Making pineapple pizza at home is not difficult; With just a few simple ingredients, you can make your own delicious Hawaiian pizza recipe

25/02/2023

Get inspired in the kitchen with our recipe post page! Our collection of delicious recipes and cooking tips will help you create amazing meals and desserts. From easy weeknight dinners to show-stopping desserts, our recipes are designed to make cooking a breeze. Browse our post page today and discov...

19/02/2023

Learn how to make a delicious paneer tikka at home with this easy recipe. This popular Indian snack is perfect for any occasion and is loved by everyone.

19/02/2023

Indulge in the mouthwatering flavors of Prawns Biriyani, a classic South Indian dish that combines succulent prawns with aromatic spices and fragrant rice.

18/02/2023

Are you struggling with your weight? Learn how to lose weight effectively, safely, and sustainably with our comprehensive guide. From the importance of weight loss to the best workouts and diet plans, we've got you covered.

18/02/2023

Make a quick and healthy barbecue meal. Although chicken can take hours to marinate, this easy spice rub I love to use is easy to prepare and unlike my favorite grilled chicken marinade, it doesn't require much time.

17/02/2023

Elevate your breakfast game with these delicious and easy avocado toast recipes. From simple classics to creative twists, we've got you covered!

17/02/2023

Make a delicious orange chicken dish at home with this easy recipe. Enjoy crispy chicken in a sweet and tangy orange sauce with ginger, garlic, and spring onions.

17/02/2023

Risotto is not just for connoisseurs! Making risotto is easy, fun, and delicious. With a few tips and tricks from experienced home cooks, you can master the art of making risotto in no time.

17/02/2023

Sugar cookies are a seasonal treat that kids of all ages can enjoy during the holidays and any other special day. This delicious sugar cookie frosting recipe will give you smooth, thick vanilla frosting. You can get creative with this frosting and use food coloring gels to make any color you like.

17/02/2023

the fresh shrimp spring rolls with a tangy and sweet peanut dipping sauce. Shrimp Spring Rolls are filled with rice noodles, juicy shrimp, healthy crisp vegetables, and fresh herbs.

16/02/2023

The sweet and sour dish goes well with tomato sauce and cheese. Making pineapple pizza at home is not difficult; With just a few simple ingredients, you can make your own delicious Hawaiian pizza recipe

Lamb chops with garlic and herbsAll you need to make these show-stopping lamb chops is a simple aromatic fresh herb mari...
23/01/2023

Lamb chops with garlic and herbs
All you need to make these show-stopping lamb chops is a simple aromatic fresh herb marinade and a hot iron skillet, and because they're easy enough for a busy weeknight but decadent enough for company, this recipe is sure to become a culinary connoisseur. . Raise your hands.

Let's be honest, beef, chicken, and pork dominate the butcher counter at most grocery stores. Perhaps this is why many home cooks shy away from making lamb chops, believing they are difficult to work with, or reserved for a special occasion. Although this is not far from the truth. This delicious, juicy pan-seared lamb chops recipe is so simple to make, you'll wonder where it's been all your life.

https://letzcook.in/lamb-chops-with-garlic-and-herbs/

By marinating lamb chops in aromatic herbs, garlic, and olive oil, you can be sure that every piece tastes like spring. Then you sear each side in a hot pan to lock in juicy, tender, and delicious. It's really easy to make a great main dish.

Why Marinate?

For centuries, people prepared meat by soaking it in a seasoning liquid before cooking it. This process serves two purposes. First, the salt and sometimes the acid in the marinade softens the meat, breaking down the proteins and making it easier to cut and chew. Second, the marinade adds flavor and depth to the dish.

With this recipe, you can marinate the meat for 30 minutes or up to 24 hours. A longer marinade will allow the meat to absorb more of the flavor of the herbs and garlic, but even marinating for half an hour will yield tender and flavorful results.

While marinating, the garlic and herbs will permeate the oil, allowing the meat to absorb its flavor more efficiently. Marinades often call for acids such as citrus juice or soy sauce to act as a tenderizer. However, the lamb meat is already very tender, so the acid is unnecessary, and leaving it out means that the meat can be marinated for hours without breaking down too much and becoming soft.

How Should Lamb Seasoned?

Lamb chops are naturally flavorful, so you can season them with the strongest herbs and spices. Here, we used fresh rosemary, parsley, thyme, oregano, and mint, but you can also use sage, basil, or cilantro.

This recipe calls for fresh herbs, but you can substitute dried herbs if needed. A good rule of thumb is to reduce the amount by ⅔ when substituting dried herbs for fresh herbs. For example, if a recipe calls for 1 tablespoon of fresh herbs, you would use only 1 tablespoon of dried herbs instead.

Try spicing up your pickles with red pepper flakes, cumin, coriander, black pepper, mustard powder, onion powder, or chili powder. Once you get used to cooking lamb chops, the flavor possibilities are endless.

What does lamb taste like?

A lamb is a goat less than one year old. Being young, lamb's meat is very tender and its flavor is rich and earthy, but not as strong as mutton or venison.

Lamb has a denser texture than chicken but is more tender than beef. Rich in iron, protein, vitamins, and beneficial fats, it is not only tasty but also nutritious.

How should I choose lamb chops?

Lamb chops can come from the shoulder, loin, or rib of the animal and are usually sold off the bone.

A lamb rib looks like a meat lover's lollipop with all the meat on one end of the long rib. These are sometimes "franchised," which means the butcher has cut away the fat on one side to expose the rib. It's quite aesthetically pleasing, so don't do it at home unless you're feeling fancy. While rib chops are still sold together, as a single piece, it is called a rack of lamb.

Lamb loin chops have a distinct T-shaped bone in the middle, while sirloin chops have a round bone in the middle. Any of these chops will work well in this recipe, but be aware that sirloin chops are a bit tougher and have a bit more flavor. Because of this, they need to marinate and cook a bit longer than loin chops or rib chops.

When buying lamb chops, look for cuts that are at least an inch thick so you get a nice sear on the outside but still a soft and juicy center.

Choose well-marbled chops. The fat will render as your chops cook, giving them a rich, decadent flavor.

At what temperature should lamb be cooked?

Medium-rare to medium-rare lamb is best. They will continue to cook after you remove them from the pan, so it's best to take them out just before they're ready. Using a meat thermometer will ensure you get perfectly cooked chops. Remove from heat when chops reach 125°F for medium-rare. Wait until the medium thermometer reads 135°F.

It is important to let the meat rest for 10 minutes. The chops will continue to cook when you remove them from the heat. Then, they will relax and redistribute the juices so they don't leak out when the meat is cut. Resting is key to achieving tender, juicy, and mouth-watering lamb chops.

What to serve with lamb chops

Lamb chops are a versatile protein that can be served with any of your favorite side dishes. Anything you like to serve with pork chops or steak goes well with lamb chops. Think of them as the little black dress of the culinary world. You can dress them up with sophisticated perks, or keep them casual with the more rustic fare.

Try these seasonal pairings:

Springtime: These vegetarian chops are perfect for a simple springtime dinner. Serve them with new potatoes, sweet spring peas or asparagus, and a slice of buttered French bread.
Summer: Lamb chops are great for summer evenings because you don't have to heat the oven. Serve them with sweet corn, marinated tomatoes, or a fresh green salad.
Autumn: In autumn, try lamb chops with roasted sweet potatoes or savory baked beans, steamed broccoli, and roasted mushrooms.
Winter: Lamb chops can brighten even the longest day of the year when served with collard greens or Brussels sprouts, risotto, or rich, creamy mashed potatoes.
Tips
Preparation: Before cooking, let the mutton come to room temperature or thereabouts. Doing this will help you get more searches. It's also important to dry both sides with paper towels before seasoning so that the flavor comes into direct contact with the meat.
Cooking: You can cook the marinated lamb chops on a grill, but the easiest and most reliable way is to sear them in a cast iron skillet over medium-high heat. It does a great job of cooking evenly and giving your chops a nice crust. Also, always let the meat rest for the recommended amount of time. It turns easily when cooked properly, but if you try to turn it too quickly, it sticks to the pan.
Servings: Lamb chops are smaller than most steak or pork chops, so plan on two or three per person.
Sautéing: If you want to make a sauce while the chops are resting, add an extra pat of butter to the pan you used to cook the meat. In hot butter, saute chopped onion and 2-3 garlic cloves. Then, deglaze the pan with ½ cup of the wine or chicken broth, and squeeze in the lemon juice, scraping up the browned bits while stirring. Before serving, pour this mixture over the meat and sprinkle with fresh thyme leaves.
Storage: Cooked lamb chops can be refrigerated in an airtight container for up to 3-4 days. Can also be frozen in a resealable freezer bag for 2-3 months. To reheat after freezing, allow to thaw in the refrigerator, then follow the previous instructions.
Reheat from the Refrigerator: The key to getting lamb chops just right is not to overcook them, and the same is true for reheating them. The best way is to heat it slowly in the oven. Preheat the oven to 350 degrees. Place the lamb chops in an oven-safe dish and pour a little water or stock over them. Cover with aluminum foil. Heat for about 10 minutes and then check for doneness. The internal temperature should be about 165 degrees. Flip them over if necessary, and cook for 5 minutes or until heated through.
Reheat from the freezer: If you're in a rush, you can reheat the lamb chops in the microwave. Spray them with water or stock and cover them with plastic wrap. Then, microwave your chops in short bursts of 30 seconds each so you don't overcook them.

30/06/2022

Shrimp recipe | Garlic butter shrimp | Butter shrimp recipes

This tomato garlic butter shrimp is my levelled up version of the classic garlic butter shrimp! The addition of tomato paste and spices takes this dish to a whole new dimension. The umami from the tomatoes combined with the richness of butter and sweetness of shrimp is a match made in heaven!
Try this simple yet incredibly delicious shrimp recipe once and you’re sure to make it over and over again.

_______________________________________
INGREDIENTS
1 lb/450g shrimp (peeled and deveined)
3 tbsp tomato paste OR 1/2 cup tomato purée
3 garlic cloves
3 tbsp butter
1 tsp paprika (sweet preferred)
1 tsp chilli flakes (divided)
1 tbsp neutral oil
Parsley/cilantro
Salt as needed

METHOD:
1. Marinate 1 lb/450g shrimp in 1 tsp paprika, 1/2 tsp chilli flakes, 1/4 tsp salt and set aside for 15 minutes. Skip salt if using salted butter
2. Mince 3 cloves of garlic. Finely chop parsley/cilantro/coriander for garnish
3. Set aside 3 tbsp tomato paste or 1/2 cup tomato purée. Tomato paste cooks fast and is the preferred option. Tomato purée can also be used but needs to be cooked down properly
4. Heat 1 tsp oil and 1 tbsp butter in a pan. The oil prevents butter from burning
5. Set flame to medium and sear shrimp for 1 minute per side. Don't overcrowd the pan or they won't sear well. Cook in batches and set aside
6. Set flame to low, add 2 tbsp butter, minced garlic, tomato paste (or purée) & 1/2 tsp chilli flakes
7. Add a pinch of salt if using unsalted butter. Cook gently until the tomato paste turns deep red and aromatic. If using tomato purée, cook until the oil separates
8. Add the seared shrimp and its juices. Stir and cook until its done (2-4 mins depending on the size)
9. Switch off the flame. Garnish with parsley or cilantro/coriander leaves
10. Serve with bread or a light salad

Send a message to learn more

18/06/2022

Fish nuggets

18/06/2022

Strawberry Mojito

18/06/2022

Grape juice

Address

Alappuzha

Telephone

+918075300093

Website

https://www.amazon.in/shop/vishnu_alappuzhaa

Alerts

Be the first to know and let us send you an email when Let'z Cook posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Let'z Cook:

Videos

Share

Category

Nearby media companies


Other Video Creators in Alappuzha

Show All