Hospitality Ireland

Hospitality Ireland Hospitality Ireland is Ireland's leading magazine for the hospitality and on-trade drinks industry.

Hospitality Ireland - The foodservice and on-trade drinks magazine for hotels, restaurants, pubs, bars, nightclubs, sporting & social clubs, hospitals, colleges, contract caterers, and many more. The magazine reflects the issues and concerns of every aspect of the trade, from catering and drinks to the equipment and services available to hotels, bars and restaurants. Hospitality Ireland magazine i

s as relevant to small rural publicans as it is too big catering companies based in the nation's capital.

Address

3 Adelaide Street
Dún Laoghaire
A96D6P8

Opening Hours

Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm

Telephone

+35312365880

Website

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Sign Up Today to Receive a FREE Digital Subscription
Sign Up Today to Receive a FREE Digital Subscription

Hospitality Ireland is pleased to present the second issue of our brand new digital magazine, which, in support of hospitality and tourism businesses that have been hit hard by the continuing COVID-19 pandemic, we are offering free of charge. In the issue, we talk to outgoing Dalata Hotel Group CEO Pat McCann, who announced his impending retirement earlier this year, three hospitality professionals with specific experience in different aspects of staff and employee engagement speak about how their year has been and what needs to happen next, and Emily Hourican chats to the man who has run the Michelin two-star Le Gavroche in London since 1991, Michel Roux Jr. We also look at what a phased reopening of the hospitality sector with a road map of sorts but without guarantees might mean for hospitality providers, and the elements that business owners and managers need to be cognisant of. We interview the designer behind major hospitality projects including the Berkeley Bar & Terrace and Ballynahinch Castle Hotel, Bryan O’Sullivan, and speak to Camile Thai founder Brody Sweeney. We also speak to Padraig Cribben of the VFI about the reopening of pubs this summer, and Kris Hall, founder of The Burnt Chef Project about what drove him to create the non-profit. To read the issue, please just sign up for a FREE Digital Subscription!

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Hospitality Ireland is the leading magazine in the country for the hospitality and on trade drinks industry. The magazine reflects the issues and concerns of every aspect of the trade, from catering and drinks to the equipment and services available to hotels, bars and restaurants. The Hospitality Ireland publication is as relevant to small rural publicans as it is to big catering companies based in the nation's capital.

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