FoodieS is a food magazine for the discerning and ever-curious foodie. Food plays an integral part in our daily interaction with others. We are curious.
All over Asia, it is fairly common to be greeted with: ‘Have you eaten?’ when you enter someone’s home. Whether it is mom cooking the excellent home recipes, a friend who is your go-to person for yummy baked goods, Dad who grills steaks on the weekend, your office mate who is constantly traveling to eat at award-winning and Michelin-starred restaurants, a cousin who knows the best street food in t
own and in every town, Grandma who lovingly cooks her rendang for hours, another friend who voraciously watches every cooking and reality show on TV, or you who simply enjoys a good bowl of mie ayam at your favorite warung. Our mouths water at the sight and smell of our favorite dishes. We are discerning. We are FoodieS.
Savory, crispy with spring rolls, and always a delight, this flavorful soup combines rich, aromatic broth with tender beef, noodles, and a mix of vegetables, topped with fried spring rolls for that perfect crunch.
A staple taht you can find around Jakarta and Bogor, Soto Mie reflects the vibrant culinary culture of Indonesia. But do you enjoy your Soto Mie with rice?
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Drink up, foodies! We're hosting another feast-ful giveaway! Known for its buzzy beers and hearty German dishes, Paulaner Bräuhaus Jakarta is a haven for those craving traditional Bavarian cuisine. Brewed with the finest imported ingredients, their renowned German beer is the perfect complement.
This month, one lucky foodie will win a IDR 1,000,000 dining voucher to indulge in this culinary gem!
Here's how to enter:
1. Follow .id
2. Fill up the form below or click the link in bio: https://docs.google.com/forms/d/e/1FAIpQLSeiea5ZzW3vD4lTmw3t0yt2-0NcJeGd3aGBIUGdi5FkduzUCg/viewform?usp=pp_url
3. Like this post.
4. To enter, make sure your account is public, no private account.
5. One entry per person.
6. Share this post to your story and tag .id
The giveaway will end on 26 August 2024, and the winner will be announced on our Instagram story on 29 August 2024. Good luck!
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Carrots, the beloved cocktail bar nestled in the heart of Jakarta’s CBD, is marking its first anniversary with a series of extraordinary events. To commemorate this milestone, the bar has curated a lineup of Asia’s most celebrated bartenders talents.
Read the full news and line up on foodies.id
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What’s the first food that comes to mind when you think of celebrating Indonesian cuisine? Is it grilled ribs, satay maranggi, or Jimbaran’s signature grilled fish? If it’s all of the above, don't miss out on the celebration of Indonesia’s Independence Day at Hotel Tentrem Jakarta with their special "Tujuh Belas-an Weekend Brunch."
From Aug 17th and 18th, Hotel Tentrem Jakarta will also introduce several dishes from their three other restaurants: Canella, offering classic Italian dishes, along with selections from Populico and Lin.
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Andō, the one MICHELIN-starred Spanish-Japanese restaurant by Chef Agustin Balbi, is embarking on an Asia Tour to celebrate its 4th anniversary!
From July to October, Andō will collaborate with renowned chefs from top MICHELIN-starred restaurants across Asia, including Respiración in Kanazawa, Crony and Florilège in Tokyo, Logy in Taipei, and Haoma in Bangkok. Each collaboration will offer a unique dining experience, blending culinary traditions and innovative dishes.
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Dim Sum, a beloved delicacy known for its intricate culinary artistry, embraces tradition and legacy. Currently, The Langham, Jakarta is offering a unique Dim Sum experience at T'ang Court Restaurant until August 11, 2024. This special event features renowned Dim Sum master Chef Tes Chun F*k from a Michelin-starred restaurant in Hong Kong.
With over 25 years of experience in the art of dim sum, Chef Chun brings his expertise from various culinary ventures in Hong Kong and his current role as the Dim Sum Head Chef at the Michelin-starred Ming Court in Wanchai, Hong Kong.
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This August, The Apurva Kempinski Bali continues its Celebration of Culinary Arts, featuring Michelin-starred chefs and world-class culinary talents. The series highlights the expertise of Philippe Rigollot, World Champion of Pastry (2005) and Meilleur Ouvrier de France (2007), alongside other renowned chefs.
The schedule kicks off on 15 August 2024 with a set course dinner at Koral Restaurant, led by Michelin-starred Executive Chef Jean-Baptiste Natali. On 16 and 17 August, enjoy a sweet and savory collaboration at Selasar Deli with M.O.F Executive Sous Chef Jean-Yves Leuranguer. The celebration wraps up on 18 August with a brunch collaboration at Pala Restaurant with Chef Jean-Yves Leuranguer.
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Inspired by Jimbaran's iconic beach barbecue culture, Chef de Cuisine David Gavin presents a beachside brunch experience with Sundara's new Sunday brunch menu.
Every Sunday at Four Seasons Jimbaran Bay, Sundara's brunch highlights a two-tier lavish seafood platter, coconut crab salad, wagyu flank steak, the à la minute 'Catch of the Day,' and the chef’s signature Mille-Feuille.
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The Indonesian bar scene celebrates as TOMA Brasserie, part of the Toma Group, earns a prestigious spot at Asia’s 50 Best Bars Awards 2024 in Hong Kong.
This recognition highlights TOMA’s innovative mixology, showcased in their “Kolaborasi” menu, inspired by Jakarta’s motto, “Jakarta Kota Kolaborasi” (Jakarta, City of Collaboration), celebrating the city’s diverse cultures.
Read the full news on foodies.id
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The Westin Resort Nusa Dua Bali’s welcomes Hamabe’s new chef de cuisine Edwin Sta. Ana as he adds flair to authentic Japanese fare.
Authenticity and tradition makes the Japanese fare at Hamabe continue to stand out, and with Chef Edwin leading the kitchen, he is looking to add twists, flavor, and spice.
Read the full story on foodies.id
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![[Breaking News] The Cocktail Club & Pantja Secure Top 50 Spots at Asia's Best Bars 2024 List!Helmed by Kiki Moka, The Co...](https://img4.medioq.com/509/681/903864125096812.jpg)
[Breaking News] The Cocktail Club & Pantja Secure Top 50 Spots at Asia's Best Bars 2024 List!
Helmed by Kiki Moka, The Cocktail Club secures the No. 12 spot on the Top 50 list, becoming the best bar in Indonesia.Pantja also successfully soars to No. 27.
Read the full news on foodied.id
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From July 6th to 7th, W Bali - Seminyak presents an exceptional cocktail experience featuring ZEST Seoul, one of Asia's 50 Best Bars, with Demie Kim and Jun Choi.
The event will kick of at W Lounge, while on the second day, Bali’s best brunch gets an extra twist with a special cocktail package created exclusively by ZEST Seoul.
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The Singapore Tourism Awards 2024 recognized Chef Damian D’Silva of Rempapa for his significant contributions to preserving and promoting Singapore’s culinary heritage.
Influenced by culinary greats from his childhood like Pop, Grandma, and Aunty Zainab, he learned to appreciate the hours of toil and love poured into preparing dishes from their culture and local ethnicities.
Read the full news on foodies.id
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The spirit of Jakarta's anniversary celebration lives on as we delve into the history of the rijsttafel, a culinary tradition that embodies the city's rich cultural heritage.
It's a history lesson and a delicious adventure all rolled into one. Have you ever indulged in this historical dining experience?
Read the full story on foodied.id
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At Alila Villas Uluwatu, guests can expect an enhanced dining experience that combines the experiences and expertise of two talented chefs. Executive chef Derrick Walles from Sri Lanka and Bali-born executive sous chef Ananta Putra make up the new culinary duo at the iconic property.
Known for its spectacular views and unique architecture, it is also a place to drink and dine and explore new culinary adventures
Celebrating its 10th anniversary, Bottega Ristorante is collaborating with Magnum to bring back the indulgence! They've crafted two special desserts, a mocktail, and a cocktail, all infused with Magnum's iconic flavors. This limited-time menu is available from May 10th to July 9th, exclusively at Bottega Ristorante.
To celebrate Bottega Ristorante's 10th anniversary, the restaurant collaborated with Magnum offering special desserts, mocktail and cocktail creations.
Feliz Cinco de Mayo!
Cinco de Mayo festivities have become a cross-cultural celebration. Traditionally marked by family gatherings and delicious Mexican cuisine, it's a day to savor. If you're looking to join in, here are some ideas on where to celebrate and what to feast on! 🇲🇽🎉
Read the full story on foodies.id
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The newly opened Sushi Hare, helmed by Taiwanese chef Angus Chang presents a sushi omakase for the palate and soul. The menu features innovative takes on traditional sushi, with each course highlighting seasonal ingredients.
For example, the Iwashi dish pairs raw sardine with toasted nori, shiso leaves, ginger, and spring onions, showcasing Chef Chang's creative approach.
Read the full news on foodies.id
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Embark on a culinary odyssey through springtime's freshest flavors with The Cave by Chef Ryan Clift's 'Springtime Symphony' menu. Each dish is a masterpiece, meticulously crafted to awaken your senses and redefine fine dining. Join this journey of innovation and indulgence, where every bite tells a story of seasonal delight.
Descending into culinary artistry, The Cave by Chef Ryan Clift unveils its "Springtime Symphony" menu, a seven-course exploration of seasonal flavors with innovative twists.
LAST CALL! Magnum in collaboration with Chef Reynold Poernomo and UNION unveils “Purple Luxe by Chef Reynold.”
Magnum in collaboration with Chef Reynold Poernomo and UNION unveils "Purple Luxe by Chef Reynold" and "Make My Magnum" roadshow.
Crafted by Executive Chef Alejandro Urbina Andrade, brings you the vibrant flavors of Veracruz to Bali, showcasing generations-old recipes and locally sourced ingredients. From the rich Mole Madre to the tantalizing Tacos Pastor, every bite is a tribute to Mexican heritage. Come to ORIGEN, where every dish tells a story, and every sip of their mezcal cocktails is a celebration of culture and community!
Alvaro Rosales Machado (previously Mexicola) and Casandra Escamilla Frutos open a new traditional Mexican restaurant, ORIGEN in Bali.
Demitria Dana Paramita, aka Demi, is not just mixing cocktails, she's also shaking up stereotypes and inspiring a new wave of women in the F&B industry. Here's to her journey of innovation, resilience, and empowerment this Kartini Day!
Demitria Dana Paramita, a rising star in mixology, is breaking barriers and inspiring women in the F&B industry.
Don't miss out on these unforgettable dining experiences! Indulge in the elegance of Spring Flowers Afternoon Tea, savor the finest Wagyu cuts at Butcher Wagyu Night, and immerse yourself in the flavors of Thailand with their exquisite culinary showcase.
This April, Park Hyatt Jakarta invites guests to embark on a culinary adventure with special programs, including afternoon tea, Wagyu night, and an exciting collaboration.
LCC Bintaro is set to redefine the hangout scene with its fusion of flavors, vibes, and community spirit under one vibrant roof. From Lucy Beer Mart's lively grab-and-go to LUC Coffee's cozy coffee haven, and tantalizing bites from Lot Butter and Benny’s Fried Chicken, to Nasgero's famed Medan Fried Rice, there's something for every palate.
In the bustling heart of Jakarta's vibrant entertainment scene, Lucy Group unveils yet another gem in the urban tapestry.
Join Chef Ricardo Chaneton and Asia’s Best Female Chef 2024, Chef Pichaya “Pam” Soontorniyakij, as they unite flavors from Italy, Venezuela, Thailand, and China at MONO's 10th Unplugged series!
Chef Chaneton and Chef Pam fuse their diverse cultural heritages into an unforgettable dining experience at MONO.
Li Feng presents 'Journey to Old Canton' featuring Two Michelin Starred Chef Fei from Mandarin Oriental Guangzhou. Indulge in a 9-course Cantonese culinary journey including Deep Fried Snow Crab Claw with Avruga Caviar and Slow Cooked Premium Us Beef Short Ribs.
Li Feng invites you to experience the flavor of Cantonese cuisine with Two Michelin starred Chef Fei, from Mandarin Oriental Guangzhou.
The World’s 50 Best Restaurants has announces Paris restaurant Plénitude as the recipient of The Art of Hospitality Award 2024. Named No.36 in The World’s 50 Best Restaurants 2023, the restaurant from Chef Arnaud Donckele and Director Alexandre Larvoir has been recognised for its unwavering dedication to the fine art of hospitality.
The Art of Hospitality Award is the second of several awards to be revealed ahead of The World’s 50 Best Restaurants 2024 awards ceremony, which will be held at Wynn Las Vegas, on the evening of Wednesday, 5th June.
Read the full news on foodies.id
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Meet the Southeast Asian culinary queens who are not just cooking up a storm but reshaping the gastronomic world with their innovation and leadership. From Janice Wong's edible art installations to Lalita Setiandi's artisanal bakery empire, these remarkable chefs are redefining boundaries and tantalizing taste buds.
In celebration of International Women's Day, meet the Southeast Asian female chefs who are shaking up the culinary world with their innovative flavors and inspiring leadership.
The Middle East is well-known for both its delicious culinary delights and its exquisite culture. Let's examine seven delicacies from the Middle East that you should taste at least once in your life.
In its diversity of flavors and aromas, Middle Eastern sweets in Jakarta are a door that introduces us to a rich culture.
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Explore a lavish spread of culinary delights, from ocean-fresh seafood to delectable festive treats. Immerse yourself in an enchanting celebration of Christmas at @arwanarestaurantbali at The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali. For reservation, please WhatsApp +62 811-3971-304. _ #wearefoodiesid #searchingfordeliciousness
@sudestadajakarta reopens today! They have reduced their seating capacity to 50% and have in place health and safety measures to make you feel safe. We can't wait to come and try our favorites again! @victortaborda #reopening #restaurants #jakarta
Located in the heart of Seminyak, with an intimate, open bar concept, it has been the go-to bar for spirits and cocktail enthusiasts around the island. Serving artisanal, bespoke cocktails and their well-known signatures. It is the perfect stop for any intimate cocktail session or after party drinks. The Bali’s Best Eats Bar of the Year - presented by Johnnie Walker is FRESTRO Frestro Bali @johnniewalkerid @aqua_reflections @balisbesteats #balisbesteats #searchingfordeliciousness
Located in the heart of Seminyak, with an intimate, open bar concept, it has been the go-to bar for spirits and cocktail enthusiasts around the island. Serving artisanal, bespoke cocktails and their well-known signatures. It is the perfect stop for any intimate cocktail session or after party drinks. The Bali’s Best Eats Bar of the Year - presented by Johnnie Walker is FRESTRO Frestro Bali @johnniewalkerid @balisbesteats #balisbesteats #searchingfordeliciousness
After the resounding success of Jakarta's Best Eats, FoodieS Magazine and AQUA Reflections proudly present Bali's Best Eats.
Throwback to this quick Rujak recipe we made with Ubud Food Festival Founder and Director Janet DeNeefe. Try it out at home and let us know....
Sip, savor and color on… Take on the relaxing time at Arte-Noon Tea, enjoy coloring exquisite illustrations exclusively designed by rising Indonesian artist Ida Bagus Gede Wiraga whilst indulging in sweet and savory delicacies matched with the finest tea in an intimate setting of King Cole Bar at The St. Regis Bali Resort. Color and stand a chance win a fabulous prize when you join Arte-Noon Tea today until 30 June. Reserve now: stregisbali.com/king-cole-bar or call +62 361 300 679.
Have you tried Avocado Grilled Sandwich? Try ours.
Asian pasta dish, Pastasian (sorry-not-sorry). Check out this Asian shrimp pasta.
Wanna make Sloppy Joe with Mac and Cheese? Here's our recipe.
Cheer your Tuesday up with Mie Pizza
Quick, catch our ayam tangkap recipe!
Have you tried to make your own Sate Lilit? Here's our recipe.
Perfect for your sweet cravings
Omellete with veggies!
Tuna Crostini!
Cheetos and mozzarella are a perfect match.
Perfect snack for your weekend.
Simple comfort food: Mac and Cheese!
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