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The Standard Food & Wine

The Standard Food & Wine features eating and drinking trends, as well as new restaurants and experience

05/09/2024

Bar Leone, recently recognized as the top bar in Asia’s 50 Best Bars 2024, has partnered with the neo-Neapolitan pizzeria Falcone to host a unique event titled "roma vs napoli" on September 8.

From 4pm onwards, Bar Leone will become a vibrant showcase of Italian cuisine, featuring five signature dishes from Chef Josh Stumbaugh of Falcone, including carciofi e stracciatella (HK$120), frittatina di pasta (HK$98), rigatoni alla genovese (HK$150), penne al pomodoro (HK$110), and spaghetti alla maradona (HK$110), the latter being a tribute to football legend Diego Maradona's favorite dish.

Additionally, a special dessert, Leone tiramisu (HK$90), will be available exclusively for the event. Bar Leone's founder and cocktail expert, Lorenzo Antinori, will also craft a selection of cocktails that blend Roman and Neapolitan flavors to celebrate this special occasion.

Address: 11-15 Bridges Street, Central, Hong Kong

03/09/2024

Wakaran offers a lunch menu on weekdays from noon to 3pm, with two-course options (HK$148) and three-course options (HK$168; HK$178 with a beverage).

Starters include miso soup with lobster, pomelo salad with crispy miso, and fried chicken in yuzu honey sauce. Mains feature soya scallion oil tagliatelle, crispy mapo tofu with chicken and crab, and slow-cooked wagyu beef cheek with a sweet beetroot sauce. For dessert, choose between matcha tiramisu cake or mango pomelo sago.

You could also try new dinner dishes by Chef Tsui, including chicken wings with yuzu kosho romesco for (HK$39 per stick; minimum two), grilled and topped with a sweet-tangy sauce.

Seafood lovers can try pepper tiger prawns (HK$238) stir-fried in a spicy pepper sauce, and hibachi hanger steak (HK$338) served with a tangy blue cheese and fermented bean curd sauce.

Address: Shop B, G/F, Pinnacle Building, 9 Ship Street, Wan Chai

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02/09/2024

ZENG, located on the 30th floor of V Point, offers an exquisite Free Flow Dinner Menu (HK$498) featuring stunning 270 degree views of Victoria Harbour.

You can enjoy a lavish dining experience from 6pm to 10pm, including a Signature Appetiser Platter with fresh sushi and an optional free-flow oyster package (extra HK$100).

The menu boasts twelve premium dishes available for 120 minutes, showcasing ZENG’s East-meets-West fusion. Highlights include smoked katsu lamb with figs, suckling pig with golden mustard and yuzu kosho, and baby chicken shichimi miso peri peri. Other notable offerings are hanger steak with malabar koji sauce, spicy spaghetti with fish maw and dried scallop, and duck breast with cherry plum reduction.

Address: V-Point 30F, 18 Tang Lung Street, Causeway Bay, Hong Kong

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29/08/2024

The Lobby Lounge offers the Autumn Fruit Bliss Afternoon Tea (HK$638 for two), featuring seasonal ingredients like figs, pears, and blood oranges.

You can begin with the refreshing peach on ice, crafted from sweet Okayama peaches. Savory highlights include the foie gras choux puff and smoked salmon avocado tart.On the sweet side, enjoy the fig tart, dark chocolate and walnut cake, and maple orange ice cream, all presented in an elegant wooden box.

Pair the treats with an Autumn white peach sparkling drink or upgrade to V***e Clicquot champagne (extra HK$228). Live music is featured on select weekends, enhancing the serene afternoon ambiance.

Address: Level 1, Lobby Lounge, Kerry Hotel, Hong Kong, 38 Hung Luen Road, Hung Hom Bay, Kowloon, Hong Kong

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27/08/2024

Bayfare Social has launched a new à la carte menu featuring seasonal Spanish dishes for lunch and dinner.

Highlights include hamachi crudo (HK$220), showcasing in-house cured Japanese hamachi with green olive emulsion and piparras chilies.

For tapas, try the flor de alcachofa (HK$118) with confit Spanish artichokes and Romesco sauce, chorizo “hot dog” (HK$138) with braised chistorra on brioche and txipirones (HK$148) combining pork, baby squid, and fried Spanish egg.

For family-style dining, enjoy lagrimas de cerdo (HK$298) with Iberico rib fingers, canelon de pollo (HK$228) with roasted chicken, striploin paella (HK$798) with dry-aged beef, suquet de salmonete (HK$320) with local red mullet, and turbot con refrita (HK$398) prepared in traditional Basque style.

Address: Level Five, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong

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26/08/2024

Lee Tung Avenue’s Hot Summer Hot Deals has teamed up with eight popular eateries to offer fantastic Buy-1-Get-1-Free promotions in celebration of summer.

Here's the last voucher (HK$98) offer for Southeast Asian restaurant, Cooshti. You can indulge in their signature cocktails with the Buy-1-Get-1-Free deal.

With bold flavors and striking designs, Cooshti presents Asian-inspired dishes, including sushi and rolls, salads, skewers, and classic Southeast Asian favorites. It's the perfect place to share and enjoy their theatrical signature cocktails or their special offerings by the end of August.

When: until August 31
https://www.leetungavenue.com.hk/en/happenings/detail/Hot-Summer-Hot-Deals/

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21/08/2024

TMK Punk & Rolls in Sheung Wan, led by Chef Mark Gerald Rodriguez, invites you to experience an exciting new menu.

Start with addictive snacks like fiery edamame (HKD58) and unique stingray jerky (HKD78). Dive into izakaya vibes with dishes like takoyaki (HKD88) and fresh scallop salad (HKD118).

Showstoppers include A4 wagyu tataki (HKD288) and the indulgent surf-n-turf maki (HKD158). For heartier options, try the miso eggplant (HKD118) or the luxurious yuzu soy cod (HKD218). Comfort food fans will love the curry katsu udon (HKD118) and dipping wings (HKD108).

Desserts like warabi mochi (HKD68) and matcha tiramisu (HKD78) provide a sweet finish to the meal.

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19/08/2024

Renowned for its authentic Singaporean cuisine, JOM has recently launched a new branch in Sheung Wan, and to celebrate Singapore's National Day, they are offering a special sharing set for two, available only in August.

The Singapore National Month Sharing Set (HK$598 for two) includes a complimentary mocktail. You can enjoy a selection of Singaporean favorites such as black pepper tiger prawns (exclusive to Sheung Wan), sambal stingray, iberico coffee pork ribs, and grilled beef ribs.

The menu also features Southeast Asian delights like salted egg lotus roots, chicken curry pie tee, and prawn roll, along with various noodle and vegetable dishes.

Address: 81 Wing Lok Street, Sheung Wan, Hong Kong

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15/08/2024

Discover the enchanting Wizard of Oz-themed afternoon tea (HK$888 for two) at The Lobby Lounge in Regent Hong Kong until October 13.

The exquisite pastries crafted by Executive Pastry Chef Andy Yeung, including a Lemon treat inspired by Dorothy's dress, a honey sponge cake honoring the Cowardly Lion, and a textured cacao dessert representing the Tin Man.

Enjoy a selection of finger sandwiches by Head Chef Rajiv Chowdhoory, along with freshly baked scones and madeleines. Complement your experience with the refreshing Yellow Brick Road cocktail or Tornado mocktail.

Attendees of the Hong Kong Ballet Wizard of Oz show can enjoy a 10% discount by presenting their Wizard of Oz tickets.

Where: the Lobby Lounge at Regent Hong Kong

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14/08/2024

Hyatt Centric Victoria Harbour Hong Kong has introduced a new initiative - Cafe Hopping in North Point, for coffee enthusiasts.

The campaign features a stamp card that highlights local cafes and rewards participants for visiting them. You can pick up the stamp card at the hotel or at four participating cafes: The Farmhouse Deli, Coffee Obsession, Lungo, and Uncle Ben Coffee.

By making purchases at these cafes, participants can collect stamps. Once they gather one stamp from The Farmhouse Deli and another from any of the other cafes mentioned, they can redeem their completed card for a HK$50 cash voucher at the hotel’s Cruise Restaurant & Bar.

The stamp card will be available until September 30 at the hotel’s reception, The Farmhouse Deli, and the participating cafes.

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13/08/2024

Auntie Anne's, known for its handmade treats is now at Tsim Sha Tsui.

Popular options include the original pretzel (HK$25), pepperoni pretzel (HK$32), and sweet almond (HK$28) and cinnamon sugar (HK$28) pretzels. Don’t miss the bite-sized nuggets (from HK$32) with tasty dips.

To quench your thirst, try the classic original lemonade (HK$28) or fruity lemonade mixers (HK$30). For the ultimate treat, the Delicious Duos (from HK$45) let you enjoy both a pretzel and lemonade．　

Address: Shop G38, Mira Place 1, 132 Nathan Road, Tsim Sha Tsui

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12/08/2024

Celebrating Cordis's twentieth year, Ming Court is offering the exclusive six hands collaborative menu, Anniversary Feast of Umami Delights (HK$1,088) until Aug 31.

The eight course tasting menu features Symphony of six tastes – assortment of six bite-sized appetizer, highlighting white bitter gourd, deep-fried fresh crab meat roll and signature supreme pork loin.

Next serve winter melon soup with crab meats, snap peas and fresh lotus seeds, baked local lobster with Fenghua taro and crispy pork lard, braised leopard coral garoupa fillet, baked salted pigeon, simmered water bamboo shoot with Yunan Ham and superior broth and fried rice with spiral snail and drizzled with abalone sauce. Dessert serves bird's nest, morre jelly with deep-fried chilled lava hawthorn ball.

Address: Level 6, Cordis, Hong Kong 555 Shanghai Street, Mongkok, Kowloon, Hong Kong

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09/08/2024

Following the success of its Seafood Volume 1 menu, Pici is presenting Seafood Volume 2, available until August 31.

The new line-up features pink prawn tartare (HK$160), ravioli gamberi (HK$170) juicy tiger prawns elegantly served atop soft pasta filled with succulent prawn meat and tagliatelle blue lobster (HK$250) drenched in a luxurious lobster bisque. And top off your meal with banana tiramisu (HK$65).

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08/08/2024

Enjoy Summer cocktails at Terrible Baby, crafted by mixologist Axel Gonzalez using Autrian bitters, fernet hunter and London Essence.

The summer limited cocktails (HK$100 each) are available until Auguast 31, you can try the Hunter Highball with a refreshing and delightful balance of herbal and citrus notes. The Blood Orange Bliss in vbrant pink for a fruity and refreshing flavor. Or the cooling Peppermint Breeze with the smoky undertones of Granit.

Address: 4/F Eaton HK, 380 Nathan Road, Jordan, Kowloon

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07/08/2024

Celebrate Singapore's 59th National Day at the charming Lighthouse Lounge with festive drinks (from HK$78).

Enjoy handcrafted cocktails like the classic Singapore Sling and the vibrant Singapore Sour, or opt for refreshing non-alcoholic options like Virgin Singapore Sling and Bandung while taking in stunning views of the South China Sea.

For a taste of authentic Singaporean cuisine, visit Satay Inn for its special menu (HK$888 for two; HK$1,888 for four) Singapore National Day celebration. Feast on beloved dishes such as cereal butter soft shell crab and signature Hainanese chicken rice.

When: until August 31
Where: The Fullerton Ocean Park Hotel Hong Kong

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06/08/2024

Sanpellegrino offers four flavors in Hong Kong: Limonata (Lemon), Aranciata (Orange), Aranciata Rossa (Blood Orange), and Pompelmo (Grapefruit).

Sanpellegrino is partnering with The Pulse at Repulse Bay for a Weekend Sampling Trial until October 31, featuring tastings every weekend from 12 PM to 3 PM. Impulse Members can redeem a complimentary gift while supplies last.

Seasonal drinks incorporating Sanpellegrino flavors will be available at Amalfitana and Fratelli, with a cooler bag offered for purchases of six cans. These promotions run until August 31.

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05/08/2024

Roganic Hong Kong will close at Sino Plaza, Causeway Bay, on September 15, as it prepares to relocate on Hong Kong Island. To celebrate its five-year tenure, it will offer two special menus featuring iconic dishes not included in the new location.

From August 6 to August 25, the Best Of Roganic Hong Kong Tasting Menu I will highlight dishes like the Hong Kong pea tartlet, truffle pudding, cured Spanish mackerel, and Hokkaido scallop.

You can also enjoy the grilled salad, dry-aged grouper, and the returning three-yellow chicken, along with desserts like frozen Tunworth cheese ice cream, caramelized pink lady apple tart, and Roganic fig leave mousse.

Options include a Short Tasting Menu (HK$780), a Full Tasting Menu (HK$1,180) for dinner, and a Lunch Tasting Menu (HK$420).

Address: UG/F 08, Sino Plaza, 255 Gloucester road, Causeway Bay, Hong Kong.

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02/08/2024

Majo's new tapas menu features 30 options starting at affordable prices.

Tapas highlights include Iberico ham croquettes (HK$32), the classic gilda skewer (HK$35), and elevated dishes like scallops baked au gratin (HK$56). The flaming chorizo sausage (HK$115) adds a dramatic touch to the dining experience.Don’t miss the signature sharing paella, such as the squid ink version (HK$345), made with authentic bomba rice from Valencia.

To enhance your meal, enjoy signature Sherry (from HK$65) or classic Sangria (HK$55/glass during happy hour, HK$290 for a jug), perfect for intimate dinners or lively gatherings.

Address: MAJO, G/F, Soho Central, 22 Staunton St, Central

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01/08/2024

Cuisine Cuisine's new a la carte menu features premium sustainably sourced and locally grown seasonal produce ingredients in the dishes.

The steamed Winter melon seafood soup (HK$398 per person, 24-hour advance order) is a Cantonese classic with a light broth, whole steamed winter melon, and a luxurious crab claw. The hot and sour soup with Matsuba crab meat, mushroom, and egg white (HK$248 per person) offers a comforting balance of spices.

For a hearty option, the crispy French lamb brisket with dried chili Sichuan peppercorn (HK$588) features deep-fried lamb with a crispy texture. The crispy sea cucumber stuffed with minced shrimp and pork (HK$288 per person) combines tender sea cucumber with a flavorful stuffing in squid-ink batter.

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31/07/2024

Milk and Cream, a new ice cream brand in Hong Kong by the creators of Woolly Pig restaurants, has launched with 12 homemade flavors inspired by Australian creameries.

Made with all-natural ingredients like Australian whole milk and pure fruit, contains no artificial preservatives.

You can enjoy a single scoop (HK$48) or go for double scoops (HK$70) with flavors include double dark chocolate, lemon creme fraiche, and the nostalgic peach melba, a tribute to the iconic dessert created in 1892. Other unique options are black sesame, matcha and Okinawa sugar, with seasonal specials like coconut sorbet.

Address: G/F, Hong Kong Museum of Art, 10 Salisbury Road, TST, Kowloon

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30/07/2024

The city is buzzing with sports excitement ! Deliveroo and Pici teaming up to offer a special takeaway deal to support the Hong Kong team during the Summer Games.

You can enjoy free Pici's Classic Lasagna exclusively today on a minimum order of $300 or above at Pici.

Additionally, Deliveroo is introducing a Summer Night Takeaway service for late-night sports fans.

When: only available on July 30
Where: Deliveroo app

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29/07/2024

Melody's menu highlights exquisite European flavors.

Start with octopus ceviche with sweet and smoky harissa (HK$328) or crispy lamb ribs (HK$288) with pickled turnip, golden raisins and tzatziki.

For the main course, enjoy the tender lamb neck fillet (HK$398) alongside handmade Merguez sausages and sea bass (HK$458) served with farfalle, broccolini, aromatic fennel, and a saffron sauce. Vegetarian options include tomato salad with pickled waternelon and feta (HK$88) and provencal stuffed courgette with arrabiata sauce and basil (HK$138).

Address: 100 Third Street, Sai Ying Pun, Hong Kong

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25/07/2024

CulinArt 1862 is hosting an exclusive four-hands dinner with Executive Chef Shine Chiu and acclaimed French Chef Emmanuel Souliere on July 26 and 27 in Causeway Bay.

This limited two-night event will feature a six-course tasting menu (HK$ 1,288) that highlights classic French cuisine, celebrating Auguste Escoffier's legacy.

The tasting journey begins with sweet potato and lavender, followed by Alaskan crab croquette and foie gras mousse. Next serves purple artichoke barigoule with black truffle tarte, leading to lobster consomme. The main courses feature grilled turbot paired with clams and vegetable sauce, and Australian wagyu ribeye with potato gratin and black garlic.

The evening concludes with two desserts: praline rose ice cream with lavender and delightful petit fours.

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24/07/2024

Honjo's new Tuesday tradition, Lobster & Wagyu Night (HK$628), featuring an exquisite menu that pairs sweet lobster with marbled Wagyu beef.

You can enjoy nine dishes across four courses, starting with shared starters like Lobster Cracker with truffle miso mayo and Wagyu Tataki. The Sushi & Sashimi course includes delicate seafood and the popular Spicy Desu Maki.

Main courses offer choices such as Lobster & Vegetable Tempura, Prime Wagyu Ribeye, or Wagyu Striploin M3, with upgrade options for Whole Grilled Lobster and Wagyu Beef Tenderloin. All mains come with yuzu coleslaw, fried rice, and wasabi. Finish your meal with a decadent Matcha Lava Cake.

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23/07/2024

The Upper House has teamed up with NET-A-PORTER to offer a unique afternoon tea experience at Salisterra until Aug 31.

This collaboration combines the classic charm of traditional afternoon tea with modern style. The tea set is inspired by NET-A-PORTER’s Turn Up the Heat campaign, showcasing vibrant and stylish summer pieces. Each element of the tea set is carefully designed to capture the essence of summer.

The exclusive afternoon tea menu (HK$680 for two, Monday to Thursday; HK$718 for two from Friday to Sunday)includes a variety of delicious treats such as citrus-cured trout with salmon roe, parmesan biscuit with tête de moine and onion marmalade, squid and pickled radish tart with saffron aioli, sweet pepper and braised beef cheek with sofrito, earl grey and strawberry mille feuille, and ruby peach and vanilla choux.

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22/07/2024

Royal Plaza Hotel's Lion Rock presents the Lion Rock Chinese Omakase Menu - Tang Poetries.

Available until July31, Chef Ricky Kong created the unique menu offers nine-course (HK$798) and 12-course (HK$1,547) options that bring to life the emotions and themes of Tang poems.

The menu starts with cold yuzu noodles, smoked pomfret in vinegar sauce and cheese curd, beetroots, followed by abalone and egg yolk. Soup serves fish maw, conpoy and crucian carp.

Both menus serve mains of halibut with spicy tomato sauce, Alaska king crab with crispy black garlic, pigeon with boletus mushroom, lemongrass and wagyu oxtail and basil. For 12-course, you would enjoy three more dishes of chicken, tiger prawn and bird nest.

Rice soup with sea cucumber, okra and sparassis crispa will be served before dessert, which is a uji matcha, red bean and mochi cake.

Address: L3, Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok

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19/07/2024

Cafe Marco is excited to introduce three new buffets to celebrate the summer season until Aug 31.

The Nostalgic Cart Noodle lunch buffet (HK$385 for weekdays; HK$438 for weekends) offers guests a chance to create their own personalized cart noodles with authentic Hong Kong flavors.

The Fruity Summer tea buffet (HK$348) showcases desserts with vibrant summer fruit flavors like coconut mango cheesecake and fresh fruit sushi.

The dinner buffet (HK$635 for weekdays; HK$688 for weekends) features a special steak experience with tomahawk beef and prime rib, as well as international dishes like German-style roast beef salad and braised oxtail in Indonesian style.

Address: Level 1, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui, Kowloon

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18/07/2024

Aqua Restaurant Group's sister restaurants, Hutong and aqua, offer special lunch options: Dim Sum Parade at Hutong and All About Sushi at aqua.

Hutong's Dim Sum Parade (HK$328 for a 75-minute free-flow option) is available until August 26, featuring a diverse selection of dim sum dishes, including signature items like Charcoal yu xiang crispy pork dumplings, pickled pepper har gau and abalone slices with peppercorn sauce.

aqua's All About Sushi (HK$HK$388 for a 75-minute free-flow option) presents unlimited sushi and Italian bites. Enjoy unlimited serving of refreshing spicy negitoro, seared salmon and California rolls. Follow with your choice of simmered wagyu beef don or charcoal-grilled black cod marinated with saikyo miso. All About Sushi is available until August 23.

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17/07/2024

Cruise Restaurant and Bar at Hyatt Centric Victoria is offering Summer Afternoon Tea set (HK$688 for two) with complimentary 3-hour access to the hotel's rooftop infinity pool and changing facilities with sauna and steam room.

Tea set starts with a glass of prosecco and rose, savories serve up steamed crab roll, lobster bun, mango avocado rice paper roll, smoked salmon tramezzino and iberico ham toast. Sweet treats include honeydew melon tart, tofu blancmange, lychee-butterfly pea crystal ball and pina colada mousse.

Live stations offer all-you-can-eat matcha and black bean scones, you could pair with clotted cream, longan jam and pandan custard, croffles with ube whipped cream and a selection of seasonal ice cream.

Summer Afternoon Tea set is available until Aug 31.

Address: 23/F (West Tower), 1 North Point Estate Lane, North Point, Hong Kong

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16/07/2024

Newly opened RightSideUp is a vintage bar and music room which introduces a fusion of American flavors with modern twists in its menu.

Featuring snacks such as The Best Fried Pickles (HK$78) with jalapeno ranch, buffalo blues (HK$88) with blue cheese dip and million layer potatoes (HK$88). For main, it serves spicy baked ziti (HK$128), Baby Got Back Ribs (from HK$128) and Highyway to Hell Burger (HK$178), the burger is topped with ghost and cherry peppers.

Serving American cocktails with a creative spin, expect Spicy Granny (HK$118), Retro Sour (HK$118) and Philly Martini (HK$108). It also has a variety of highball and non-alcoholic drinks.

Address: 53 Peel Street, Soho, Central

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This year, French GourMay Food & Wine Festival invites you to discover the Tastes of South of France from Occitanie. With Chef Ambassador Nicolas Boutin, explore this region that prides itself with affluent traditions, nurturing terroirs, and breathtaking landscapes. Visit the French GourMay Market taking place at Central Market from 2-5 May in partnership with Chinachem Group. There, you will find an impressive array of regional specialties and products: foie gras, cassoulet, cheeses, magret de canard, tea and desserts… as well as a broad-ranging choice of wines! Lifestyle and kitchenware products will also be introduced for you to experience the French “art de vivre”. Join us to embark on a gastronomic adventure to the South of France! For more details and promotion offers, visit www.frenchgourmay.com .

Under the umbrella of French May 法國五月, French GourMay - Hong Kong & Macau invites you to toast to our health with Côtes du Rhône wine! For the 13th edition in 2022, French GourMay celebrates the theme of Rhômantic Bistronomy with our theme region Côtes du Rhône, unboxing the art of accessible gastronomy! A series of online and offline dining experience and promotions with more than 100 partner restaurants, retail shops and workshops will be organised. Don't forget the 【French Traditional Gourmet Market】 from 19-22 May at Central Market, and 26-29 May at NINA MALL. There you can get to buy all kinds of French products. Mark your calendar and see you there! 🤩 Organiser: 法國商務投資署 Business France - French Trade Commission in Hong Kong Friend of Festival: Chinachem Info 華懋資訊 Supporting Organization: Hong Kong Tourism Board Discover Hong Kong For more information：www.frenchgourmay.com #CotesduRhone #FrenchMay #FrenchGourMay #foodie #winehk #eventhk #restaurants

French beef recipes with a Hong Kong twist

Good news for the beef lovers! French Beef Festival will take place in Hong Kong and Macau from 1 to 30 November 2021. Besides tasting special menus at different partner restaurants in town, we can also try cooking French Beef at home! Hong Kong has been highly celebrated as a food paradise. French Beef Festival this year thus highlights the authentic French recipes with Hong Kong twist. The distinctive character of French beef, lower in fat and stronger in taste, has made the local classic recipes much healthier and more scrumptious. Let’s try make our own Beef Burger and Beef & Egg Sandwich at home! French Beef - Hong Kong and Macau

To celebrate the rich, deep and balanced flavor of the Johnnie Walker newly-launched Blue Lable, a series of four videos "The Pursuits of Flavours" is created in collaboration with the talented self-taught chef Christopher Ho. In the first chapter, Ho dreams up two dishes that can be paired with a glass of Blue Label whisky perfectly. One savory and one sweet dish, both are accessible and can be created in your own kitchen, celebrating the new start of the year and beyond with a delicious twist. #johnniewalkerbluelabel ============= 【More Wine&Dine】 https://www.facebook.com/thestandardfoodnwine

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