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Health Africa Magazine

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Health Africa Magazine

Health Africa Magazine is Africa’s pacesetting Bilingual (English & French) preferred health magazine that focuses on plant-based diet and health.

The creation of Health Africa magazine was necessitated by the fact that malnourishment and enviromental hazards are the leading factors of ill-health in Africa, not to mention the sufferings, challenging cost of treatment and even fatalities involved. This magazine is to contribute to solving some of the continent’s health issues by educating the populace through well-researched articles while a

dvancing the economic and environmental enhancement of the continent. Health Africa Magazine is set to be Africa’s pacesetting Bilingual (English & French) preferred health magazine that focuses on plant-based diet and healthy living. The purpose of the magazine is to make available authentic information on health related issues, especially those that affect the African continent. Content is selected to appeal to a wide and diverse readership within and outside the African continent.

01/04/2020

25/03/2020

Ghana may likely find a solution for affected persons for Covid-19 if all measures put in place by the regulatory agencies goes as well as expected. Professor Abraham Kwabena Anang, the director at the Noguchi Memorial Medical Institute, told Joy Business that locally produced food supplement, COA F...

24/03/2020

The tech billionaire gave a TED talk five years ago warning that the world is 'not ready for the next epidemic'

21/03/2020

Ghana has legalized the use of cannabis for health and industrial purposes as it joins other African countries hoping to derive economic and health benefits from the substance. On Friday the country’s Parliament passed into law the Narcotics Control Commission Bill, 2019. The law now makes the cou...

20/03/2020

PRESS RELEASE: Accra Markets to be closed down on Monday, 23RD March,2020 for disinfection

https://ama.gov.gh/documents/PRESS_RELEASE_DISINFECTION_FINAL.pdf

19/03/2020

The president of the Ghana National Council of Chicago (GNC) in the United...

30/12/2018

https://www.theguardian.com/environment/2018/dec/21/lifestyle-change-eat-less-meat-climate-change?fbclid=IwAR3wvPh2p0Wr0cACdAl-ZnykmEkZUQRgtLQN9Bdrb3cnM25RyC1EH5HqLjM

Eating meat has a hefty impact on the environment from fueling climate change to polluting landscapes and waterways

09/12/2018

People in rich nations will have to make big cuts to the amount of beef and lamb they eat if the world is to be able to feed 10 billion people, according to a new report. These cuts and a series of other measures are also needed to prevent catastrophic climate change, it says.

Current food habits will lead to destruction of all forests and catastrophic climate change by 2050, report finds

07/12/2018

Report on the 46th IVU World Vegfest – Nairobi, Kenya 23-24th November 2018 – Oswal Center

https://ivu.org/contact-ivu/marly-winckler/391-46th-ivu-world-vegfest-nairobi-kenya-23-24th-november-2018-oswal-center.html

16/11/2017

http://nutritionstudies.org/multiple-sclerosis-and-plant-based-nutrition/

09/12/2016

This is a great vegan starter guide...It contains articles on What to Eat
Getting the Nutrients You Need, Top 10 Plant-Powered Proteins, Socializing While Vegan, Raising Children Vegan, Eating Healthy on a Budget, Tips for Eating Out, How to Transition to Vegan Food etc and thought-provoking interviews.

What I found most captivating is the interview with vegan physician Dr. Milton Mills. He states, "When we look at the traditional diets of our West African ancestors, we see they were based on a wide range of whole plantbased foods that were very low in fat, like whole grains, green leafy vegetables, and beans, nuts and peas."

01/12/2016

http://nutritionstudies.org/oversaturation-of-fat-in-the-media/

We have known for decades that fatty foods are anything but good for you, but recent media reports glorifying saturated have caused confusion. Do not…

01/12/2016

http://nutritionstudies.org/12-frightening-facts-milk/

A large observational cohort study[1] in Sweden found that women consuming more than 3 glasses of milk a day had almost twice the mortality over…

17/10/2016

Oct 14, 2016 - To mark this year’s World Food Day, IFAD joins the Food and Agriculture Organization (FAO) and the World Food Programme (WFP) today to highlight the impact of climate change on rural communities in developing countries.

28/09/2016

There are dozens of autoimmune diseases including common ones like Psoriasis, Multiple Sclerosis, Rheumatoid Arthritis, Thyroid, Celiac and Graves Disease.

24/09/2016

Smokers leave a "footprint" of their addiction on their genes that could be used to develop targeted treatments for smoking-related diseases.

14/09/2016

11/09/2016

Indian farmers are breaking world records by growing copious amounts of organic rice and other staple foods without the help of GMOs - debunking the myth that genetically modified organisms are the only way to end world hunger.

06/09/2016

Africa's first bilingual vegetarian magazine was launched on 23rd September 2015 at the International Press Centre in Accra, Ghana

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