16/01/2025
New! New!
Practical course for the production of croissants from yeast dough!
Location:WV13 1EG
What is included: dough recipe ,fillings recipe, and work technique, 4 more products, from desame dough, recipe and technique.
Duration of the course, 8 hours.Available places for one student în 29.01.2025 and 31.01.2025
Bonus, short course modelling out of sugar paste
At the end, each student,take their products at home.
Price: £ 220,for more details, text me!
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