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The best of food and drink from The Sunday Times and The Dish, with recipes from our regular contribu
(13)

07/02/2022

Including this make-ahead pudding that's perfect for sharing

12/11/2021

The full English breakfast is under threat

11/11/2021

"I could not live without my microwave. It is the single best piece of equipment in a kitchen."

11/11/2021

"In pride of place, just along from a hilariously perfect little bridge, is the village pub: as pubby and villagey as the most misty-eyed expat dreaming of Blighty could hope for."

11/11/2021

Pillowy-soft pumpkin gnocchi drizzled with a nutty brown butter and topped with cheese 😋

31/10/2021

A posh local spot to buy your steak and sausages is the latest status symbol, with spending in boutique outlets booming. These ones are a cut above

31/10/2021

Arborio is the best rice; arborio is the worst. Add the stock all at once; add it a ladleful at a time. Only ever stir your risotto clockwise; don’t bother stirring.

There are so many conflicting views on what constitutes the perfect risotto, so we asked Italian super chef Francesco Mazzei to give his top tips

30/10/2021

Rejoice, bread lovers! Your favourite food, usually blamed for piling on the pounds, may actually help with weight loss — provided that it is the right variety.

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