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You may not eat in the same room that Henry VIII did, but you will have a royal good time Thornbury Castle
Many gorgeous hotels fail to deliver on the food front, but not here. The modern food is a contrast to the ancient stones and the price is reasonable.
Enjoy freshly shucked oysters at £2 each alongside a selection of paired cocktails and wines, all exclusively available during Happy Hour at a reduced price of £9 or £10 each.
This September, Hawksmoor is celebrating Oyster season in style with an Oyster Happy Hour menu.
Rosh and Mike are committed to proving that tea producers can escape poverty without changing the retail price, solely by implementing transparent, direct supply chains.
Devagiri, a fresh face in the UK tea market, proudly announces the launch of its farm-to-table brand, now available in reputable trade outlets across the country.
https://www.foodepedia.co.uk/restaurant-news/from-the-ashes-masterclass/ Each class begins with a full brewery tour, gaining behind-the-scenes insights into how Five Points’ beers are brewed, including their English lager made with Goldings hops harvested from Hukins Hops in Kent.
Following the tour, expect a comprehensive butchery demonstration led by Martin and Curtis, who share their expert knowledge and techniques. Read how we got on.
This August, Five Points Brewing Company is launching a series of masterclasses in collaboration with the renowned BBQ experts, Martin Anderson and Curtis Bell, of From the Ashes.
At Chucs Belgravia, a Ciao Malfy Spritz at Chucs Café Chelsea, a Hugo Spritz at Chucs Café Kensington, and an Amalfi Sunset Spritz at Chucs Mayfair
This summer, Chucs has partnered with Malfy Gin to create a series of exclusive cocktails available at all four locations throughout the summer months.
‘After two years in London I’ve developed great relationships with all my suppliers and fish is no exception. That’s why I’ve created Fish Market, to show off and cook the best UK fish’
Jeru’s Executive Chef Roy Ner likes to come out and chat to diners JERU
This excellent restaurant was never all at sea, and now that it’s added a choice of quiveringly fresh fish it’s one of London’s best catches
In the UK, American craft beer is available from select national wholesalers for the trade and on-line retailers such as Athletic Brewing, Sierra Nevada shop, Brew Export, BeerMerchants.com, Beers of America, select bottle shops, off licences, on-line subscription services, supermarkets and select pubs and bars. https://www.foodepedia.co.uk/drink/in-a-ferment-over-american-craft-beers/
It’s not all Budweiser in the USA. Craft beer is getting bigger than ever and we met some of the producers, over a few beers, of course.
This collaboration introduces a new Otsumami menu, pairing small dishes with, expertly crafted cocktails made from Haku Japanese Vodka, Roku Japanese Gin and Toki Whisky. Quaglino's
This Otsumami menu, pairing small dishes with, expertly crafted cocktails made from Haku Japanese Vodka, Roku Japanese Gin and Toki Whisky.
Berries are one of the UK’s most patriotic fruits and with berry sales continuing to rise Berrymakers make buying British berries easier than ever. Available to purchase via the Berrymakers website www.berrymakers.co.uk all berries can be delivered UK wide, or bought direct from local farmers' markets and farm shops The Berrymakers https://www.foodepedia.co.uk/food/berrymakers-berry-british-berries/
UMU features the cuisine of the region of Kyoto cuisine (Kyo-ryori), Kyoto was once the capital of Japan, and a city on the island of Honshu. So obviously seafood is a feature of the menu. Special is the Kaiseki menu, a feature of the region Umu Mayfair
Umu’s longevity is not hard to explain. Extremely high quality Japanese cuisine served to a discerning, and wealthy, clientele. A place for a treat.
On Friday and Saturday there’s a Riviera-style lunch featuring free-flowing drinks and a menu full ofLatin American flavour. Launching tomorrow Friday, 2nd August, and available from 12:00pm – 2:30pm across Gaucho’s five London terraces. Gaucho
Gaucho's Long Lunch is a dining experience that draws inspiration from the Punta del Este in Uruguay, just across the water from Buenos Aires.
In addition to the traditional tea offering, you also get mixology experience that includes one cocktail and one mocktail, prepared tableside for an interactive and personalised touch. London Hilton on Park Lane Revery Bar
"Tea, Cakes & Cocktails," is a twist on Afternoon Tea and redefines the quintessentially British pastime with a modern angle.
Luisa finds out why altitude matters when making Ribera del Duero DO wines.
One of Spain’s top red wine producing regions, Ribera del Duero is in the northwest of the country, in the district of Castilla y Léon, the largest region.
Instagrammers will though inevitably go straight for the giant pork soup dumpling; you suck the soup out of the dumpling with a candy cane coloured straw.
New to Shoreditch this very modern Dalian restaurant is serving up some seriously tasty food from a marvellously varied menu
It’s made from scratch using locally sourced, premium quality natural ingredients at the brand’s state of the art sustainable distillery located in Hampshire. V Rum
V Rum is a premium, sustainable British rum brand that comes in two expressions, each crafted with a cosmic twist.
Robert Thompson is a champion of Isle of Wight produce, and is a big part of the Island’s food scene. His idea was to take the island’s produce, write recipes around it, and send the food and instructions all over the UK. And it's delicious! You Be Chef
These boxes of deliciousness from the Isle of Wight are just the thing to make your barbecue sing
Simply put it’s a fish & chips restaurant with a Mayfair flair with a burrata salad, fresh oysters, crab and salmon tartare casually sitting on the menu, alongside your normal fish & chips classics and fish of the day. The Mayfair Chippy
Afternoon Tea week is not all about scones and sandwiches, it can also be a seafood stand if you know where to search.
A perfectly balanced combination of spice and citrus, the Sangrita is a short tomato-based drink paired with a neat measure of tequila blanco. Espolòn Tequila
Espolòn tequila encourages you to make a traditional Mexican tequila serve, the Sangrita on National Tequila Day 24th July
It’s the perfect place to enjoy Officina 00’s Italian menus alongside wines from Ferrari Trento, Italy’s leading traditional method winery. Officina 00
Officina 00 Fitzrovia has launched its brand-new outdoor terrace in collaboration with Ferrari Trento.
The menu is full of Jamie’s culinary memories and I recognise a few pasta dishes from the old BBC Executive Canteen, better known as the River Café, and some from legendary Fifteen as well. It’s certainly an excellent space and the food is highly competent, although the prices are somewhat higher than you might expect Jamie Oliver Catherine St
Jamie is all over the place, but his restaurants no longer are. Nick tries a recent new one in the company of some actors
A restaurant in the Grand Cafe style in a beautiful hidden place in Covent Garden. James has put together a menu of certain crowd pleasers, and we saw a few celebrity actors in there too! This dessert is off the summer menu that includes lobster linguine.
Jamie Oliver Catherine St
https://www.foodepedia.co.uk/recipes/summer-recipe-ideas-make-it-scotch/For more delicious recipe ideas using Scotch Lamb, head to makeitscotch.com
Dial up the delish with these perfectly plump lamb kebabs with a distinctly Italian twist great for BBQs or served cold in picnics
The Goring’s Michelin-starred restaurant, The Dining Room, has recently relaunched with a striking new design, including dramatic swags and tails and tableside service that is sure to set the right tone for a night of theatricality. The Goring Hotel
The Goring in Belgravia is located just moments from The Apollo Victoria Theatre and Victoria Palace Theatre, providing the perfect culinary prelude.
PIRAÑA serves up Nikkei cuisine, a Peruvian and Japanese fusion with signature dishes including: Grilled Lamb Chops Anticucho, Grilled Poussin and Hamachi Tiradito.
PIRAÑA London, is the new entertainment-led, Nikkei restaurant, set in the heart of one of the capital’s most iconic areas, St James.
Of course the prices are high. However in this area they are actually average, while the food is very above average. So if you have the cash to splash, I’d definitely recommend Nanyang. Nanyang Blossom
A bit of everything makes up Nanyang cuisine. Chinese, Malaysian, Burmese, Vietnamese, Indonesian and even […]
Strawberry Moon is created by Head Beverages Manager, Manuel Lema and 90s supermodel and Pancho Datos brand ambassador Jodie Kidd is only available till July 21st, perfectly timed for the summer season as well as the Wimbledon festivities.
Tequila Pancho Datos collaborates with Ixchel London as part of their latest monthly Lunar Series with their cocktail special: the ‘Strawberry Moon’.
The Bousquet family originally arrived from Carcassonne, in the South of Francem in 1997 but have four generations of experience in the winemaking tradition Domaine Bousquet
You hear a lot about Organic Wines, but which ones are really organic and can you taste the difference? You can with Domaine Bousquet
It’s rightfully busy all evening so reservations may be advisable when you go, and the food delivery companies were constantly picking up. Staff are smart, efficient and quick, and the guys in the kitchen seem able to maintain a constant flow of beautiful dishes whilst making it all look effortless and with total zen calm. No ‘Bears’ here.
Comrades, I have to tell you I have joined the Party.
Sushi Revolution
With the new Shoreditch Sushi Revolution a bit too far away to visit, Nick heads to his local in Brixton to join the Party
Chorizo actually comes in at least six versatile variants – the Vela ‘candle’, a long chorizo on a string, the Sarta and Herradura ‘ring’ or ‘horseshoe’, Barbecue, which is fresh chorizo that needs to be cooked, Loncheado, ‘sliced’, and Iberico, which is also sliced and perhaps the finest of all. Consorcio del Chorizo Español
Some 2.2 million kilos of authentic chorizo were sold in the UK in 2023. So how is it being eaten and what goes into it?
Those fancying a bit of Nobu’s famous sushi can choose to add a Sushi Platter (£22) with the kitchen’s prepared selection of light and bright nigiri and sushi rolls using the chef’s choice of fresh fish.
Japanese-Peruvian restaurant Nobu London has a brand new Natsu lunch menu that’s light on both the palate and the pocket.
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A restaurant in the Grand Cafe style in a beautiful hidden place in Covent Garden. James has put together a menu of certain crowd pleasers, and we saw a few celebrity actors in there too! This dessert is off the summer menu that includes lobster linguine. . Jamie Oliver Catherine St
Lucky enough to try a 12 year old Parmesan, yes 12 years old in the company of the legend that is Gennaro Contaldo
There’s nonstick and there’s non stick! These new Ninja pans are slipperier than black ice. Just a drop of oil is all you need. Full write up on site @ninjakitchenuk #friedegg #nonstickcookware #fryingpan #eggs
Manchester vibes today @mackiemayor @visitmanchester
Fresh pasta experts, Pasta Evangelists, have announced its new Executive Chef, two Michelin-Starred Chef Giancarlo Perbellini, who is joining the team to elevate its authentic Italian dishes to new heights, and develop bespoke menus for its @Harrods Pasta Bar and across its takeaway platforms. We tried a taste. Pasta Evangelists . .
Fresh pasta experts, Pasta Evangelists, have announced its new Executive Chef, two Michelin-Starred Chef Giancarlo Perbellini, who is joining the team to elevate its authentic Italian dishes to new heights, and develop bespoke menus for its @Harrods Pasta Bar and across its takeaway platforms. . . @pastaevangelists @pastaevangelists_academy #pasta @chef_giancarloperbellini
And there it goes ! @saab #saab
Opening up to flavour with Just Spices. There’s certainly a lot to explore
It’s the money shot. The salted egg yolk custard lava bun at the wonderful Din Tai Fung: @dintaifunguk last night. A table long feast for the food press.
Esentzia Sagardi” is six course menu collaboration between Gregorio Tolosa, Head Chef at Spain’s most gastronomic restaurants, Bidea2 in Pamplona (two Repsol Suns) and Mikel Lopez de Viñaspre, Head Chef of Sagardi Group. We’re trying incredible cuts of meat from Spain’s premiere meat suppliers and current Sagardi supplier, Discarlux Meat, the real star of the show.
Nice to meat you. This November sees the launch of a very special seasonal tasting menu at Sagardi in London. And we’re tasting it today. “Esentzia Sagardi” is six course menu collaboration between Gregorio Tolosa, Head Chef at Spain’s most gastronomic restaurants, Bidea2 in Pamplona (two Repsol Suns) and Mikel Lopez de Viñaspre, Head Chef of Sagardi Group. We’re trying incredible cuts of meat from Spain’s premiere meat suppliers and current @sagardi_uk , Discarlux Meat, the real star of the show. Cooking over fire on the grill is key to the spirit of both men and their cooking and therefore of paramount importance to any dishes and menus they produce.
Paella time! With this kit, anyone can prepare a proper Michelin-worthy authentic paella at home. And you can even have the ArrosQD chefs online on Zoom! We did pretty well really. Arros QD https://www.foodepedia.co.uk/restaurant-news/cooking-up-perfect-paella-at-home-with-arrozqd/
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