Foodepedia

22/11/2024

Londoners will have the opportunity to experience a week-long programme of events across the capital, kicking off with the opening of The House of Yeni Rakı, a two-floor pop-up experience centre in London’s Soho. Yeni Rakı

Yeni Rakı returns to present the world’s biggest celebration of Türkiye’s national spirit, hosting a series of globally-spirited events

19/11/2024

This limited-time menu honours a decade of culinary excellence by bringing back some of M’s iconic dishes for a nostalgic dining experience at a fantastic price.

In November, M is offering a £50 three-course menu, featuring beloved classics such as the iconic Smoked Wagyu Tartare and fan-favourite, succulent Iberico Pork.

18/11/2024

All are available from Odysea’s website with nationwide delivery. The cut off for guaranteed Christmas delivery is Wednesday 18th December. Odysea Ltd

This year’s collection includes The Party Hamper, The Wine and Meze Hamper, and The Mediterranean Christmas Feast Hamper.

18/11/2024

Battersea’s The Farmer’s Mistress, has announced its first Supper Club since relaunching in October. The Farmers Mistress

The Farmer’s Mistress’ four course Cornish Supper Club on 20th November will be a celebration of autumnal flavours and seasonal Cornish produce

11/11/2024

This masterclass is great. Like so many non-Japanese people I find sushi and sashimi both fascinating and mysterious, a whole different culinary world beyond my ken. As this class goes on though I feel empowered, able to casually say Shari, instead of rice, when I next eat Lucky Cat Mayfair Japanese.2https://www.foodepedia.co.uk/features/sushi-masterclass-a-great-catch-for-christmas/

08/11/2024

This premium set, featuring the 125g Original Maldon Sea Salt, alongside the savoury depth of 100g Garlic Sea Salt and the fiery kick of 100g Chilli Sea Salt, is the ideal choice for anyone who loves to cook and explore new flavours in the kitchen. Maldon Salt

Treat culinary enthusiasts to a present that will inspire creativity and add a touch of gourmet flair to their meals – the Maldon Salt Gift Pack, .

07/11/2024

Who doesn't like getting a hamper? Nick heads to Lincoln to meet the people behind British Hampers and have a go at packing one. https://www.foodepedia.co.uk/articles/happy-hampers-at-xmas/. The British Hamper Company

Not sure what gifts to get friends and relations that live nowhere near you? A great British Hamper can send your best wishes even as far away as Australia.

05/11/2024

Really enjoyed a press invite to Sushi Masterclass Lucky Cat Mayfair

Gordon himself was hanging about, which was interesting. Pictured is the head chef who led the slicing with his eager assistant.

A marvellous experience, one perhaps to buy a loved one for Xmas? I would.

Full write up on its way

04/11/2024

Guests will start with an amuse bouche of Aged Comte Gougeres & Crab and squid rolls with a glass of Gosset Grande Réserve Brut NV, followed by dishes like Cornish Halibut with White Bean Cassoulet and a sumptuous Black Fig Tart, all harmonised to highlight the unique profiles of the Champagnes. Le Cordon Bleu London Champagne Gosset

CORD is hosting an exclusive Gosset Champagne tasting on Monday 18th November, accompanied by a crafted three-course dinner.

04/11/2024

The menu is back for November, with a new roster of classic dishes from the vaults plus a few seasonal twists. Gaucho

Due to demand from diners, Gaucho, the Argentine steak restaurant, is bringing back its Legacy menu for one month only. We tried it.

28/10/2024

Crystelle’s three-course menu reimagines traditional Italian dishes with global influences. Quaglino's

Quaglino’s Autumn Guest Chef Line-Up wraps up on Friday 1 November, with Crystelle Pereira stepping into the spotlight

28/10/2024

https://www.foodepedia.co.uk/drink/festive-fizz-from-mumm/

Mumm is a venerable brand and tonight we’re being introduced to three of Mumm’s special champagnes, RSRV Cuvée 4·5, Millesime 2016 and RSRV Rosé Foujita.

26/10/2024

As a tasting of what can be expected when you dine at SOURCE Gilpin Hotel & Lake House, Head Chef Ollie treated us, and a few other lucky diners, to a sample menu at Fortnum & Mason last night.

After a Q&A revealing his background, eleven years with Heston Blumentahl at The Fat Duck ending as sous chef, as well as a chance to hear from a representative of his local suppliers Lake District Farmers.

The Lakes area has a plethora of Michelin starred restaurants and, as Ollie pointed out, this should make it as famous in the foodie world as San Sebastian or the Loire Valley, and yet this fantastic success seems almost a secret. Ollie himself gained the restaurant its first star within months of his arrival to go with the three AA Rosettes.

So what does a taste of SOURCE taste like? With Ollie and his team cooking just a few feet away, we got down to business.

Full write up on site

Gilpin Hotel & Lake House

22/10/2024

You can see why the crowds come to Flour and Grape it’s very good. At 1:55pm they melt away back to their offices so I would recommend either arriving then or before 1pm to avoid any wait. In the evenings you can register on the app and then hang in a nearby pub

Now with enlarged space to cut down the queues, but demand is still insatiable. Nick finds himself luckily landing for a table for lunch

18/10/2024

The menu is eclectic, inspired by world cuisines. We mixed and matched with a excellent salsa macha hummus, candied pine nuts and pumpkin seeds, smoky mexican peanut chilli oil, scooped up with their crispy Focaccia which also did good service with the red pepper romesco a Catalan roast pepper, tomato and almond dip. Mildreds Restaurants

On the eve of the restaurant’s reopening, we were invited in to try a few dishes.

15/10/2024

Featuring one Islay and four Speyside-sourced whiskies, these are drams to discover and savour, selected from Bunnahabhain, Craigellachie, Tormore and Longmorn Distilleries. https://www.foodepedia.co.uk/uncategorized/ferg-harris-launches-five-new-luxury-single-cask-bottlings/ Ferg & Harris

Luxury single cask, single malt whisky brand Ferg & Harris has released a collection of […]

15/10/2024

Game season at Officina 00 invites diners to enjoy the abundance of produce the British game season has to offer, with produce brought in fresh each morning from the shoot of the early hours that same day. Officina

From October onwards, the much-loved Italian restaurant and pasta workshop, Officina 00, launched a seasonal series of game dishes at both its Old Street and Fitzrovia locations.

21/09/2024

https://www.foodepedia.co.uk/recipes/pesto-and-cavatelli-recipe/. Gourmet Pasta Co

Gourmet Pasta Co., is the new independent restaurant specialising in fresh pasta, now open in the historic, market town of Newbury, Berkshire.|