Foodepedia

28/10/2024

Crystelle’s three-course menu reimagines traditional Italian dishes with global influences. Quaglino's

Quaglino’s Autumn Guest Chef Line-Up wraps up on Friday 1 November, with Crystelle Pereira stepping into the spotlight

28/10/2024

https://www.foodepedia.co.uk/drink/festive-fizz-from-mumm/

Mumm is a venerable brand and tonight we’re being introduced to three of Mumm’s special champagnes, RSRV Cuvée 4·5, Millesime 2016 and RSRV Rosé Foujita.

26/10/2024

As a tasting of what can be expected when you dine at SOURCE Gilpin Hotel & Lake House, Head Chef Ollie treated us, and a few other lucky diners, to a sample menu at Fortnum & Mason last night.

After a Q&A revealing his background, eleven years with Heston Blumentahl at The Fat Duck ending as sous chef, as well as a chance to hear from a representative of his local suppliers Lake District Farmers.

The Lakes area has a plethora of Michelin starred restaurants and, as Ollie pointed out, this should make it as famous in the foodie world as San Sebastian or the Loire Valley, and yet this fantastic success seems almost a secret. Ollie himself gained the restaurant its first star within months of his arrival to go with the three AA Rosettes.

So what does a taste of SOURCE taste like? With Ollie and his team cooking just a few feet away, we got down to business.

Full write up on site

Gilpin Hotel & Lake House

22/10/2024

You can see why the crowds come to Flour and Grape it’s very good. At 1:55pm they melt away back to their offices so I would recommend either arriving then or before 1pm to avoid any wait. In the evenings you can register on the app and then hang in a nearby pub

Now with enlarged space to cut down the queues, but demand is still insatiable. Nick finds himself luckily landing for a table for lunch

18/10/2024

The menu is eclectic, inspired by world cuisines. We mixed and matched with a excellent salsa macha hummus, candied pine nuts and pumpkin seeds, smoky mexican peanut chilli oil, scooped up with their crispy Focaccia which also did good service with the red pepper romesco a Catalan roast pepper, tomato and almond dip. Mildreds Restaurants

On the eve of the restaurant’s reopening, we were invited in to try a few dishes.

15/10/2024

Featuring one Islay and four Speyside-sourced whiskies, these are drams to discover and savour, selected from Bunnahabhain, Craigellachie, Tormore and Longmorn Distilleries. https://www.foodepedia.co.uk/uncategorized/ferg-harris-launches-five-new-luxury-single-cask-bottlings/ Ferg & Harris

Luxury single cask, single malt whisky brand Ferg & Harris has released a collection of […]

15/10/2024

Game season at Officina 00 invites diners to enjoy the abundance of produce the British game season has to offer, with produce brought in fresh each morning from the shoot of the early hours that same day. Officina

From October onwards, the much-loved Italian restaurant and pasta workshop, Officina 00, launched a seasonal series of game dishes at both its Old Street and Fitzrovia locations.

21/09/2024

https://www.foodepedia.co.uk/recipes/pesto-and-cavatelli-recipe/. Gourmet Pasta Co

Gourmet Pasta Co., is the new independent restaurant specialising in fresh pasta, now open in the historic, market town of Newbury, Berkshire.|

19/09/2024

Mazen Assaf, an expert in olive oils, will take guests on a guided tasting experience, showcasing five exquisite oils from Greece, Italy, Spain, and Lebanon.

CORD restaurant, et, is having an extraordinary pairing dinner featuring Mazen Assaf, the "Olive Oil Guy," on Friday 27th September 2024.

19/09/2024

Centered around wood-fire cooking, Goldie’s menu is a mix of dishes taking inspiration from France, Morocco and Spain.

The plates are designed to be shared and split between snacking, grill, skewers and the frites with dips. We try to have a mix of everything, starting with hummus with challah bread.

Kingly Court's new restaurant Goldies, named after the golden tone of their signature frites is the place to visit in the area right now.

18/09/2024

The all-day restaurant, created in collaboration with chef Selin Kiazim, features celebratory Turkish food meant to be shared and savoured.

This elegant eatery celebrating the vibrancy of Istanbul’s eating culture, brings new life to the historic Spiers & Pond building in Farringdon

18/09/2024

Thunderbird Fried Chicken’s ‘Frientific’ founder Matt Harris has taken Rosa’s Thai’s co-founder, Saiphin Moore’s renowned tamarind sauce and zig-zagged it’s sweet, tangy and spicy flavours over their award-winging wings (Wing Fest UK, multiple years), then sprinkled some crispy onions, coriander and toasted sesame seeds over the top.

Thunderbird Fried Chicken and Rosa’s Thai have joined flavour forces to bring you the ultimate in chicken wings - the Thaimarind Wing!

18/09/2024

Inspired by the Natural History Museum’s work to protect the natural world, the team of chefs have created sweet and savoury delicacies, influenced by British flowers and pollinators, in this aptly named “Blooming British Afternoon Tea.”

Royal Lancaster has launched a new pollinator-inspired afternoon tea and unique children’s tea, in collaboration with London’s Natural History Museum.

18/09/2024

Orrery brings the French tradition of prix fixe menu here with three course menu at £68 and a two course one at £58, both fairly reasonable prices for such a location. For those wanting to explore a variety of dishes and savour a curated dining experience there is of course also a tasting menu.

A charming escape tucked away in the heart of Marylebone with its own lift is an elegant Orrery serving French-inspired menu.

18/09/2024

Cuvée Estela is made from 100% Picquepoul blanc grapes that are harvested at night to preserve the freshness.

As we bask in a bit of a late summer sun, there's still time to savour a perfect white wine

17/09/2024

Black Lacquer pays homage to the Hyde brand’s origins on the LA club scene, with a late night venue specialising in slick and playful drinks and endless vinyl. Black Lacquer

A new subterranean cocktail bar designed for music lovers is opening its doors, focussing on smooth cocktails and sounds.

12/09/2024

The exclusive Negroni menu will be available across all D&D sites, and will feature one classic negroni and three unique twists

In collaboration with Campari, D&D London is extending Negroni Week, into a month long Negroni celebration.

10/09/2024

The menu from co-founder and executive chef Prince Durairaj’s South features dishes from Tamil Nadu and across the subcontinent. Whilst roti and curries will be a central component of the menu, guests can expect new additions and regular specials cooked in the tandoor for authentic Indian flavours.

Breaking away from the “Indian pubs” that the owners have become known for, Tamila is a new standalone concept with a casual edge.

09/09/2024

https://www.foodepedia.co.uk/drink/make-yours-a-negroni/

This Negroni Week The Coral Room bringd the spirit of the Italian Riviera straight to the heart of Bloomsbury with Portofino Dry Gin

06/09/2024

https://www.foodepedia.co.uk/uncategorized/luci-loves-aperitivo/ fulfilling Aperitivo Menu consists of 2 for 1 on drinks and a selection of complimentary treats from the counter which takes place Thursday to Saturday from 5.30pm – 7pm, including a selection of classic aperitif cocktails, Spritzes, wine and Prosecco. Essentially guests can eat what they want for 90 minutes while enjoying drinks.

LUCi, London’s first Italian dining & bakery opened in Covent Garden’s Long Acre last year and has just launched its new Aperitivo Menu.

06/09/2024

You can indulge in exclusive, bespoke Negroni menus featuring the vibrant, botanical notes of Portofino Dry Gin. Crafted by the city’s top mixologists, these cocktails will transport you straight to the Mediterranean coast. Portofino Dry Gin

This Negroni Week (16th – 22nd September), enjoy a taste of the Italian Riviera as Portofino Dry Gin partners with some of London’s most renowned bars.

06/09/2024

From today until 8th September, Bluebird Chelsea and Everrati™ patrons can not only enjoy the special limited edition menu at Bluebird Chelsea, but also have a chance to view Everatti’s Mercedes-Benz W113 SL “Pagoda” on the beautiful courtyard in front of the former The Bluebird Garage.

A special limited edition menu ,plus Everatti’s Mercedes-Benz W113 SL "Pagoda" on the courtyard in front of the former The Bluebird Garage.

04/09/2024

As well as popular nibbles such as smoked almonds, Nocellara olives and BBQ’d corn kernels, guests can choose between spiced chicken, slow-cooked lamb and curried veg samosas, with house made butter chicken mayo or vegan mango chutney dip.

The Royal Cocktail Exchange is a neighbourhood bar and restaurant set over three floors from the team behind Cocktail Trading Company and Murder Inc.

04/09/2024

Bobo Social branded bao buns no less!

Located in Ealing’s new innovative Filmworks development, Bobo Social is tucked in a corner just off the New Broadway.

03/09/2024

Fielden as you might guess is an Old English word meaning ‘of the field’ and it was chosen because Fielden has a mission to bring England’s fields back to life with heritage grains grown on regenerative farms, using traditional farming techniques which revitalise the land, without chemical inputs. Fielden Whisky

Fielden has a mission to bring England’s fields back to life with heritage grains grown on regenerative farms, using traditional farming techniques which revitalise the land, without chemical inputs.