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Unox UK takes partnership with The Burnt Chef Project to new heights
04/07/2024

Unox UK takes partnership with The Burnt Chef Project to new heights

With a group of 25 determined climbers assembling at the base of the UK’s highest mountain, a 10-grid CHEFTOP-X, Unox’s latest state-of-the-art combi oven, weighing more than 140kg, was strapped to a custom-made frame to be carried up the mountain.

The July/August issue of Public Sector Catering magazine is out now!📰 Surplus food goes online: New platform helps cater...
01/07/2024

The July/August issue of Public Sector Catering magazine is out now!

📰 Surplus food goes online: New platform helps catering buyers access excess food
📰Main Event: Preview of the LACA school meals showpiece
📰 : How to make the levy work better
📰More Please!: responds to Sophie's Legacy wish
📰Schools: LACA - The School Food People celebrates 80th anniversary of

Read online >https://www.publicsectorcatering.co.uk/magazine/archive

Register to receive Public Sector Catering magazine.

TV food issues reporter Kate Quilton joins LACA Main Event line-up.Following the late withdrawal of full-time GP and bes...
01/07/2024

TV food issues reporter Kate Quilton joins LACA Main Event line-up.

Following the late withdrawal of full-time GP and best-selling author Dr Amir Khan from the conference programme at LACA’s Main Event (July 3-4), television presenter and journalist Kate Quilton has stepped up to take the keynote session slot.

The 40-year-old is best known for presenting a number of Channel 4 television series, including Food Unwrapped since 2012, with co-presenter Jimmy Doherty.

She will be calling on her knowledge and experience to address the school meals audience on Thursday, July 4 at 3.45pm.

Read more>>https://www.publicsectorcatering.co.uk/news/tv-food-issues-reporter-kate-quilton-joins-laca-main-event-line

20/06/2024

LACA is delighted to announce that Strictly Come Dancing head judge and free school meals advocate Shirley Ballas will be one of the speakers at the upcoming LACA Main Event, which is taking place on 3-4 July at the Birmingham Hilton Metropole.

Shirley Ballas will discuss the importance of free school meals at this year’s LACA Main Event on Wednesday 3rd July at 4.10pm. She will join Michael Hales MIH, the forum chair, in a conversation about the vital need school food provision and the impact on children's lives. To listen to Shirley’s interview you will need to be a delegate at the LACA Main Event.

Read more >http://laca.co.uk/news/strictlys-shirley-ballas-joins-laca-main-event-line

Health and food experts including Jamie Oliveriver, Gordon Brown, Henry Dimbleby, Michael Marmot and The Food Foundation...
19/06/2024

Health and food experts including Jamie Oliveriver, Gordon Brown, Henry Dimbleby, Michael Marmot and The Food Foundation are calling for the next Government to urgently address the steady decline in children’s health that has been seen in the UK over the last two decades.

A new report from The Food Foundation titled ‘A Generation Neglected: Reversing the decline in children’s health in England’ found the height of five year-olds has been falling since 2013.

12/06/2024

Have you registered for your free ticket to the LACA School Food Show❓

Doors open in 3-weeks time, don't miss out!

Get your fast-track entry pass to the UK's biggest event dedicated to the sector on our website >>https://lacamainevent.co.uk/laca-school-food-show

School Food Matters calls for auto-enrolment of free school meals
06/06/2024

School Food Matters calls for auto-enrolment of free school meals

The report found 471,000 children are missing out on their statutory right to a free school meal - up from 245,000 children in 2023.

Today is the 80th anniversary of D-Day, and LACA and school caterers across the country will be serving up a commemorati...
06/06/2024

Today is the 80th anniversary of D-Day, and LACA and school caterers across the country will be serving up a commemorative lunch of fish & chips.

We would love to see what other public sector caterers are doing to commemorate - share your 📸 and tag us in!

June issue of Public Sector Catering magazine is out now! > https://www.publicsectorcatering.co.uk/magazine/archiveHighl...
04/06/2024

June issue of Public Sector Catering magazine is out now! > https://www.publicsectorcatering.co.uk/magazine/archive

Highlights include:

What is ‘better meat’?: Report helps caterers make more sustainable choices
Allergen trial: Doctors report promising early results
Remote sites: How one hospital makes them work
School meals: Suppliers meet demand for innovation
Assist FM: Review of Scottish school caterers annual conference

Read online: https://www.publicsectorcatering.co.uk/magazine/archive

And that's a wrap! Thank you to everyone who got involved during Public Sector Catering Week, you can take a look back ...
25/05/2024

And that's a wrap!

Thank you to everyone who got involved during Public Sector Catering Week, you can take a look back at the focus of each the days and access the resources and webinar content on our website.

https://www.publicsectorcatering.co.uk/pscweek

The Public Sector Catering Guide to Handling Allergens has been compiled with input from The Russell Partnership and Hos...
24/05/2024

The Public Sector Catering Guide to Handling Allergens has been compiled with input from The Russell Partnership and Hospitality Allergen Support UK (HASUK).

Nadim Ednan-Laperouse OBE, co-founder of The Natasha Allergy Research Foundation wrote in the foreword “This guide aims to equip you with the knowledge and tools necessary to ensure the safety of individuals with food allergies. As public sector caterers, you play a crucial role in providing safe and enjoyable dining experiences for everyone, including people with food allergies. So let’s work together to create allergen-aware environments that prioritise the health and well-being of all patrons.”

You can access the guide online http://mag.publicsectorcatering.co.uk/books/ktsf/ =1

To celebrate the final day of Public Sector Catering Week, a Guide to Handling Allergens has been published to help cate...
24/05/2024

To celebrate the final day of Public Sector Catering Week, a Guide to Handling Allergens has been published to help caterers and chefs stay allergen aware when preparing food.

The guide has been produced by Public Sector Catering who called on the expertise of The Russell Partnership and Hospitality Allergen Support UK (HASUK) for the content.

Nadim Ednan-Laperouse OBE, co-founder of The Natasha Allergy Research Foundation, wrote in the foreword: “Everyone should be able to enjoy food. However, if allergen precautions are not followed, it can have devastating consequences for people with food allergies and their families, as my wife Tanya and I sadly know only too well.

https://www.publicsectorcatering.co.uk/news/public-sector-catering-creates-guide-handling-allergens

23/05/2024

As we celebrate those working in public sector catering during , we spoke to current LACA School Chef of the Year, Raheem Morgan who shared with us how he got into your his career in school catering .
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LACA reveals full line-up of competitors for School Chef of the Year #SCOTY national final including 2 'wildcard' entrants https://www.publicsectorcatering.co.uk/news/laca-reveals-full-line-competitors-scoty-national-final

As we celebrate those working in public sector catering during #PSCWeek, we spoke to current LACA School Chef of the Year, Raheem Morgan who shared with us how he got into your his career in school catering . #PSCWeek #PublicSectorCatering #PSCHeroes LACA

A career in public sector catering offers numerous rewards and benefits, making it a fulfilling and impactful profession. Here are some of the best things about working in this industry: Making a Difference: Public sector catering plays a crucial role in providing nutritious meals to some of the most vulnerable populations, including school children, hospital patients, and the elderly. Knowing that your work contributes to their well-being and health is immensely gratifying. Job Stability: Working in the public sector often comes with greater job security compared to many private sector positions. The need for public sector catering is constant and essential, providing a stable career path. Community Impact: This career allows you to have a direct positive impact on your community. Whether it's through improving school meal programs or ensuring quality food in healthcare facilities, your efforts help enhance the quality of life for many people. Diverse Opportunities: The public sector catering industry offers a wide range of roles and opportunities, from hands-on cooking and kitchen management to nutrition planning and administration. This diversity allows for personal growth and career advancement. Collaborative Environment: Working in public sector catering often involves collaborating with dedicated teams of professionals who share common goals. This collaborative spirit can be very motivating and fulfilling. Lifelong Learning: The industry is continuously evolving with new dietary guidelines, sustainability practices, and culinary innovations. A career in public sector catering offers ample opportunities for ongoing education and professional development. Work-Life Balance: Many public sector jobs offer more structured working hours, which can lead to a better work-life balance compared to the often unpredictable hours in the private sector hospitality industry. Innovation and Sustainability: There is a growing emphasis on sustainable practices and inn

Hear from some of our very own Public Sector Catering Heroes who came together earlier this year to collaborate with Paul Bates, executive chef at the Hilton London Metropole and develop the menu that was served at the Public Sector Catering Awards. The chefs who represent the best of education, health and social care catering are Raheem Mogan, the current LACA School Chef of the Year (SCOTY), Brian Preston, the National Association of Care Catering (NACC) Care Chef of the Year, together with Dylan Lucas and Darby Hayhurst, the 2023 #NHS Chef competition winners. #PSCWeek #PSCHeroes

As part of Public Sector Catering Week we are celebrating the heroes working in kitchens and outlets across the UK - here is a reminder of this year's #PSCAwards winners - all heroes to us 🦸‍♂️🦸 Share your stories with us this week using #PSCHeroes and #PSCWeek

Taking place next month, a week long celebration of all things public sector catering! During 20-24 May 2024 Public Sector Catering Week will highlight and celebrate the valuable contributions of individuals and teams involved in providing food services in schools, hospitals, care homes universities, government offices, and other public facilities. Each day will have a theme, these will look at: 🤖 kitchen technology 🍆 plant-based menus to help meet sustainability targets 🚜 local sourcing 👜 careers in public sector catering 🦐 managing allergens. 🦸And over the course of the whole week Public Sector Catering will be encouraging everyone to use social media to tell us about your own Public Sector Catering heroes. Tag them and share on social media the food, teamwork and smiles using the hashtags #PSCWeek #PSCHero. Get involved! Find out more on our website https://lnkd.in/eT8XfDMi

The Public Sector Catering Awards, which took place on Thursday 4th April 2024, celebrated excellence in catering across the public sector in schools, hospitals, care homes, universities, the Armed Forces, prisons and universities. You can read more about each of this year's winners on our website >>https://www.publicsectorcatering.co.uk/awards #PSCAwards #publicfood #pscmagazine

We can't wait to welcome the 600 guests who will gather this evening to celebrate the Public Sector Catering Awards 2024. Good luck to all of those nominated, we are looking forward to revealing all the winners at the Hilton London Metropole this evening. We will be sharing details of the winners as they are announced live, over on X/Twitter - so make sure you stay tuned for all the updates >>https://twitter.com/PSCMagazine #PSCAwards

❓You asked so we listened! We have extended the entry deadline for the Public Sector Catering Awards until Wednesday 14 February to give people more time to complete their nominations. Already submitted yours? Why not use the extra time to consider any additional categories you might want to enter. There is no limitation regarding the number of award categories each individual, team or organisation can put themselves forward for. 🏆#PSCAwards >>https://www.publicsectorcatering.co.uk/news/public-sector-catering-extends-entry-deadline-awards

Happy New Year from all the team at Public Sector Catering! Wishing you all a happy, healthy, and prosperous 2024 🌟

The Public Sector Catering team wishes all our readers, followers and supporters the best for the festive season 🎄🎅🤶 We will be back, providing all the news and updates from across the sector, on Tuesday, 2nd January 2024. Have a very Merry Christmas and a happy and prosperous New Year.

The Public Sector Catering Awards provide an excellent opportunity for individuals, teams, companies, and organisations in the public sector catering industry to showcase their achievements and contributions. 16 categories are now open for entries; what are you waiting for... Visit www.pscawards.co.uk to find out more #PSCAwards

With doors to the Public Sector Catering Expo 2023 opening NEXT WEEK here are some of the highlights from last year's event. If you haven't already registered there is still time to join us, visit www.pscexpo.co.uk to view the agenda and get your free fast-track entry pass. We hope to see lots of you at the NAEC Stoneleigh on Tuesday and Wednesday. #PSCExpo

Are you a chef or caterer working in the public sector? 🤔 Make sure you have registered for your FREE ticket to the #PSCExpo where you will meet with over 100 suppliers, be inspired by interactive demos, and hear from a line-up of industry commentators and experts. Register FREE www.pscexpo.co.uk #PSCExpo #PublicFood

Another great demonstration from #PlantBasedWeek sponsor Green Cuisine with some menu inspiration using their Fish-less fillets 😋 https://www.publicsectorcatering.co.uk/plant-based-week-demonstrations-2023

Plant-Based Week Demonstration
Plant-Based Week Demonstration

Public Sector Catering #PlantBasedWeek sponsor Green Cuisine, share some easy steps to create a Caesar Piadina Wrap using Green Cuisine’s Chicken-Free Strips. Why not give it a try?

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