Vegan Views magazine

10/06/2024

Ronnie Lee & Roger Yates discuss vegans and war - may be thought-provoking, whatever your views on pacifism and the current very worrying conflicts in the world. Went out on YouTube 11 June 2024, and a recording is available here.
https://www.youtube.com/live/d4s86z8eR2o

"Donald Watson, one of the founders of the Vegan Society, who has been credited with jointly coining the word 'vegan', was a conscientious objector during World War II.
Was his refusal to take part in war an integral part of his veganism and should vegans of today refuse to support warfare too?
With conflict between vegans over the Israeli attacks on Gaza, there has never been a more pertinent time to discuss this issue."

Donald Watson, one of the founders of the Vegan Society, who has been credited with jointly coining the word “vegan”, was a conscientious objector during Wor...

12/12/2022

In 2022 the Vegan Compassion Group supported projects in Ethiopia, Nepal, Gaza, Uganda and Ukraine (the Lviv Vegan Kitchen, see photo). "Our mission is to fund specific projects that demonstrate vegan compassion in action. These include school feeding programmes in poorer countries, support for refugees and homeless people in the UK and, currently under development, an educational project to encourage greater respect and care for wildlife. " https://www.facebook.com/profile.php?id=100070999340101

09/10/2022

These simple, golden, puffy pancakes are elevated via an assortment of fruity, superfood toppings and drizzles.

09/10/2022

09/10/2022

Vegetarians outnumber vegans by almost two million in the UK, but they’re in danger of being cancelled by a plant-based takeover of the nation’s menus.

27/07/2021

"Spain may be famous for its love of meat – but sanctuaries across the country are coming to the rescue of its doomed cows, bulls, pigs, sheep and geese."

Spain may be famous for its love of meat – but sanctuaries across the country are coming to the rescue of its doomed cows, bulls, pigs, sheep and geese

20/07/2021

"In recent years, enterprising Black restaurateurs have brought new vitality to the city’s dining scene [Oakland USA], creating animal-free cuisine infused with the flavors of Ethiopia, Puerto Rico, Mexico and soul food. Along the way, they’re transforming the idea of what vegan cuisine can be."

Restaurateurs draw on the history of the African diaspora to create menus that draw crowds – without judgment