HOLD ONTO YOUR HATS, FOOD LOVERS! Chester-le-EATS is back... October 5th & 6th, 11am-6pm, at Seat Unique Riverside, Chester-le-Street. The food festival of the year is just around the corner - get ready for a weekend of epic flavours, live music, and endless fun! Don’t miss out!
Always great to see a North East restaurant on the Michelin Guide favourites list - Restaurant Faru is based in Durham and is owned and run by husband and wife team, Laura and Jake Siddle. The pair previously worked with Kenny Atkinson at House of Tides - get your table booked while you still can!
He’s a man who’s built an empire from the grassroots starting with @L'Enclume, in Cartmel, Cumbria – which now has three Michelin stars.
From this “little northern restaurant in the middle of nowhere which was set up on a shoestring” back in 2002, Simon Rogan has grown his businesses to a considerable scale – and he now owns a total of 10 restaurants around the world, with his tenth opening in Thailand this December.
He’s a man who’s built an empire from the grassroots starting with L'Enclume, in Cartmel, Cumbria – which now has three Michelin stars.
From this “little northern restaurant in the middle of nowhere which was set up on a shoestring” back in 2002, Simon Rogan has grown his businesses to a considerable scale – and he now owns a total of 10 restaurants around the world, with his tenth opening in Thailand this December.
Relax, unwind and tuck into top food at Marshall Meadows - England’s most northern hotel and restaurant.
“A digital detox is good for the soul and in the quaint little market town of Helmsley lies the Feversham Arms Hotel & Verbena Spa – the perfect place to switch off from the world, tuck into good, honest food and enjoy a bottle of bubbly by the outdoor heated pool.” Savour founding editor, Georga Spottiswood, tucks into a six-course tasting menu and stays in the new penthouse-style poolside suite. #review #hotelstay #northyorkshire
“Heat and hormones aren’t the best combination! But with only 6 days left until bump’s arrival, I decided to brave the sunshine and headed to The Flamingo Cafe for some health food.
Situated down by Seaham Harbour, this independent cafe flexes its culinary muscles when it comes to serving up nutritional dishes.
From protein shakes and wellness lattes to superfood smoothies and oaty bowls, the menu is full of big guns 💪
Breakfasts range from classic eggs Benedict to The Aussie (3 folded eggs, avocado, crisp baked Parma ham and spinach) and the Fit For Pharaoh: toasted sourdough layered with avo, halloumi, fresh chilli, tomatoes, poached eggs, dukkha (a Middle Eastern condiment) pea shoots and garlic tahini cream.
It was fit for Pharaoh and a pregnant lass, and the garlic tahini and chilli added some ‘high intensity’ flavours.
If you manage to get an outdoor seat, you can listen to the waves and enjoy the Mediterranean esque views of Seaham beach.
This is a great place for the mind, body and soul.” Savour Editor, Georga Spottiswood.
Our new Luxury Gift Guide is the perfect way to help your loved ones make magical memories.
It features lots of festive gift ideas (which you can purchase) for five-star venues; hotels and restaurants; plus top tipples, fabulous foodie finds and much more.
As we didn’t have much of a Christmas last year, we wanted to help you all create special memories this year. The clinking of glasses; laughter round the table; the gift of being together again.
Click the link in our bio and you’ll find the new Gift Guide on our website - and we’ll be adding plenty more gift ideas over the next few weeks.
Drum roll, please ... we’ve launched a NEW WEBSITE that you can get your teeth stuck into. In The Drinks Cabinet you’ll find all the top tipples you need to be buying and sipping. Our new Food Market will feature amazing producers and their top food products. Expect all the best at home restaurant boxes. Discover the destinations that offer first-class experiences, and get booking your best of Britain holiday (for when we’re allowed) and watch this space for Savour TV.
As well as interviewing all the humans of hospitality for our Features section, we’re bringing you stories from the best chefs, mixologists, producers, distillery owners - as well as special ‘series’ on our new YouTube Channel.
So as we continue in lockdown, get ready for some fun dishes to make and top cocktails to shake. 👇
A message from our founder: “get your teeth stuck into Savour’s free digital magazine, featuring tasty recipes and tip tipples, so we can all raise a glass to the back of 2020!’ 🥂
Allow us to tell you that if you don't have Screaming Chimp Chilli Sauce Ltd Merry Chimpmas Cranberry Sauce ready for the turkey next week, you're seriously missing out!
Pimp up your New Year's Eve platter with Calder's Kitchen piccalilli. From traditional piccalilli, to sweet and subtly spicy chillililli – and blow your head off sillylilli (featuring Scotch bonnet, habanero and a madras curry base).
WHY TO GO - Grantley Hall
Bookings for UK holidays and nights away have quadrupled with August staycations booming.
We say why visit Cornwall and Devon when we have some hidden gems up north? As part of our WHY TO GO campaign, here are all the reason's you need to visit North Yorkshire's Grantley Hall.
https://bit.ly/2XLqlXv
