Food & Beverage Networker

30/08/2023

🌱Archer Daniels Midland (ADM) explores the forces fuelling innovation in the alt-protein space 🌱

As the world grapples with the challenges of feeding a growing population, mounting concerns surrounding food security, health and wellbeing, and sustainability have prompted a search for the innovative and scalable solutions that can serve to create a more resilient food system.

The quest for expanded protein options has been propelled by new advancements in food technology, rising environmental awareness, and shifting consumer preferences, alongside a surge in investments and R&D. Understanding the factors driving this expansion is critical for anticipating the transformative potential of the alt-protein space, and its power to revolutionise how we produce and consume food.

As food and nutrition giant ADM releases its new 'Alternative Protein Report', subject expert Jacquelyn Schuh (Global Protein & Savory Marketing Director) outlines the four key forces currently driving expansion of the alt-protein ecosystem.

https://tinyurl.com/yck9hsnd




Stephan & Brady

As food and nutrition giant ADM releases its new Alternative Protein Report, subject expert Jacquelyn Schuh – Global Protein & Savory Marketing Director, at ADM – outlines the four key forces currently driving expansion of the alt-protein ecosystem.

24/08/2023

Food price inflation has been a prevalent theme of 2023, as consumers and businesses alike were forced to adjust their outgoings to combat strained budgets and swelling overheads.

Encouragingly, the numbers seem finally to be trending in the right direction, although the underlying causes of that food price inflation (the Russia-Ukraine conflict, Brexit, and production setbacks) have not gone away, meaning the return to normalcy may yet take considerable time.

Businesses may not be able to wait that long for prices to drop, but by optimising operational efficiency and minimising waste, they can lower their own overheads and even pass some of those savings on to beleaguered consumers. The key to this is embracing innovation - and the best place to look is the field of technology, according to Studio Graphene founder Ritam Gandhi.

https://www.fandbnetworker.com/news-1/expert-comment%3A-tech-innovations-are-key-to-countering-food-price-inflation-impacts
City Road Communications

Ritam Gandhi – Director and founder of Studio Graphene – outlines what tech can do to support F&B businesses in tempering the impacts of food price inflation across the supply chain.

24/08/2023

Want to know how new beverage flavours are created? Or learn how alt-protein production is making huge strides in both texture and flavour to replicate traditional meat-based dishes?

Global food and nutrition giant Archer Daniels Midland recently unveiled its new UK innovation centre, providing a fascinating window into a vast world of novel ingredients and systems. Food & Beverage Networker’s Editor Sarah Pursey was given an exclusive tour of this special site in Manchester where science, art, nature and culinary expertise converge.

Read the full story here: https://www.fandbnetworker.com/adm-new-frontiers-in-formulation
Bio-Kult Air Protein Stephan & Brady Nourished

17/07/2023

💚Could the solution to our ever-mounting plastic packaging problem lie in the seas? Pierre-Yves Paslier and Rodrigo García González – co-founders of award-winning London-based start-up Notpla – believe so.

Just 9% of all the plastic ever produced has been recycled, and just 12% has been incinerated. The rest lies in landfills or has been dumped into the oceans. Yet this year's Earthshot Prize winner, Notpla, offers an innovative and compelling alternative to plastic – made from seaweed and plants – and in so doing, the firm aims to 'make packaging disappear'.

Totally natural and entirely biodegradable, Notpla’s innovation can be used to create a range of packaging products, including as a bubble to hold liquids. Indeed, at the 2019 London Marathon, some 36,000 Notpla-made 'Oohos' – filled with Lucozade – were handed to runners. Last year alone, Notpla made over 2 million takeaway food boxes, with Notpla partner Just Eat Takeaway.com supplying such seaweed-coated packaging for restaurants to buy on their webshops in the UK, Austria, Poland, Germany, the Netherlands and Ireland. Notpla estimates that in the future, over 100 million plastic-coated containers could be replaced in Europe by this sustainable solution.

The company continues to research and develop new formats and solutions, with a seaweed paper, flexible films and rigid materials currently in the pipeline.

Certainly, the positive environmental impact of Notpla’s innovations is both wide and varied. Seaweed farmed for its production captures carbon 20x faster than trees, while the biodegradable nature of the packaging itself means less plastic clogging our seas. Meanwhile, seaweed farming creates new opportunities for fishing communities.

Notpla is just at the beginning of its journey, with new materials in development that could one day replace single-use plastic packaging applications across various industries and at a global scale. “14 million tonnes of plastic enter our oceans each year," reports Notpla Co-Founder and CEO, Pierre Paslier. "We founded Notpla when we discovered the solution lies in our oceans too."

https://www.fandbnetworker.com/features-1/from-single-source-plastic-to-circular-seaweed%3A-award-winning-biodegradable-seaweed-packaging




The Earthshot Prize

An eye-watering 6.3 billion tonnes of untreated plastic waste currently litter our streets and fill our seas. Notpla – winner of the recently announced £1 million Earthshot Prize – shows us that the future is not plastic, it’s seaweed.

24/05/2023

THAIFEX-Anuga Asia we met with Food & Beverage Networker to see the new issue in which we are showcased.

19/05/2023

🌱 Organicity Project – co-ordinated by Italy's Bioagricoop Scrl – is all set to return to Bangkok next week as an exhibitor at South East Asia’s leading F&B industry expo, THAIFEX-Anuga Asia (23–27 May 2023).

With the aim of promoting high quality EU organic produce across a number of target markets, Organicity’s stand at this year's THAIFEX Anuga Asia expo will showcase an array of gourmet brands and products – ranging from special organic Italian oils, to speciality sauces, parmesan cheese, artisanal pasta made from high-end flours, snacks, truffles, risottos, organic jams and marmalades, alongside special pistachio and nut spreads.

A spokesperson for Organicity Project said that with the appearance at this year’s THAIFEX – Anuga Asia, the initiative aimed to “reach out” to consumers, importers, distributors, and restaurateurs with a particular focus on the markets of Thailand, Vietnam, Indonesia and Singapore.

Organicity aims to encourage an understanding of the meaning of European Organic labels, the difference between ‘natural’ and ‘organic certified’ products, the nutritional aspects, and how to cook and consume such produce.

https://www.fandbnetworker.com/news-1/organicity-project-set-to-return-to-thaifex-anuga-asia-in-bangkok

Organicity Project – which aims to promote high quality EU organic produce across a number of target markets – is all set to return as an exhibitor at South East Asia’s leading F&B industry expo, THAIFEX - Anuga Asia (23–27 May 2023 in Bangkok, Thailand).

19/05/2023

💚 Interesting news coming from NYSE-listed nutrition giant ADM, which has entered into an agreement with Air Protein – a pioneer in air-based nutritional protein that requires no agriculture or farmland.

Air Protein's first state-of-the-art 'Air Farm' facility – located in San Leandro, California – serves as a "prototype protein farm of the future", demonstrating how protein and other ingredients can be created using simply air, water and energy as inputs.

ADM will work with Air Protein to develop an array of ingredients that are rich in vitamins and minerals, flavour proteins, colour proteins, and functional proteins that can deliver on a range of texture applications.

Already a strong investor in Air Protein prior to this new Strategic Development Agreement, ADM's continued commitment to building a more sustainable food system has helped Air Protein to significantly accelerate and scale its Bay Area ‘Air Farm’ alongside other growth initiatives, according to Air Protein Founder, Lisa Dyson, PhD.

“Food security and sustainability are two of the enduring trends driving the growth and evolution of protein demand, and ADM is at the forefront of expanding the entire protein ecosystem,” said Ian Pinner, ADM’s SVP of Strategy and Innovation. “We're proud to be a strategic investor in Air Protein, and with today’s agreement we’re expanding our partnership to bring ADM’s industry-leading expertise in flavours and complete nutrition solutions to help expand the universe of applications in which Air Protein’s technology can be used."

https://www.fandbnetworker.com/news-1/adm-and-air-protein-team-up-to-develop-and-produce-unique-landless-protein-innovations
Stephan & Brady

NYSE-listed nutrition giant ADM has entered into a Strategic Development Agreement with Air Protein, a pioneer in air-based nutritional protein that requires no agriculture or farmland. The two companies will collaborate on research and development to further advance new and novel....

04/05/2023

Just few days to go before TuttoFood Milano opens its doors! From 8–11 May, the leading F&B industry event is set to promote a lively schedule that shines a spotlight on innovation and excellence across the agri-food system.

Not to be missed is the show's Retail Plaza format, highlighting trends in new business and modern retail models. Another key feature of the show, returning this year for its second edition, is the Better Future Award – a prestigious series of accolades that showcase the most innovative creations showcased by companies at the premier F&B expo.

For up-to-date information, and to register to attend TUTTOFOOD, visit: http://www.tuttofood.it

https://tinyurl.com/48efn22t




TuttoFood Milano Fiera Milano

With just few days to go before the event, TUTTOFOOD is set to promote a lively schedule shining a spotlight on innovation and excellence across the agri-food system, with the show’s Retail Plaza feature and Better Future Awards not to be missed.

02/05/2023

⭐ Food & Beverage Networker magazine is pleased to announce its media partnership with The Hotel Show Dubai – the Middle East's undisputed flagship event for the hospitality industry (23–25 May 2023 at Dubai World Trade Centre).



🛎 This unrivalled hotel exhibition is the ultimate hospitality gathering, where big brands and industry giants converge to showcase their latest innovations. For over 20 years, The Hotel Show has been connecting the region's top buyers with leading global brands, covering every aspect and product sector within the industry, from hospitality technology to food and beverage.



🔗 You won't want to miss this unforgettable event that will leave you feeling inspired, educated, and connected to a great community, Register for free now! 👉 https://tinyurl.com/mrryw557




The Hotel Show dmg events

24/04/2023

World leading food processing and packaging company Tetra Pak, in partnership with creative technology studio Appetite Creative, has created a fun and interactive smart packaging experience for a leading European fruit juice producer to help educate and inspire its customers.

“The use of digitally connected packaging is an effective way for our customers to enhance the consumer experience and build brand loyalty,” commented Farahnaz Mohsenin, Regional Marketing Manager at Tetra Pak. “By using carton packaging as a touchpoint to scan QR codes, our packaging partners can deliver personalised content, fun experiences and exclusive promotions that deepen the relationship between their customers and the brand.”

Jenny Stanley, Founder and MD at Appetite Creative, further noted that this connected experience combines the best of interactive shareable content with new and exciting ways to taste test a product range, while collecting data and getting deeper insights into customer preferences and behaviours. “Offering a summer and winter version demonstrates the versatility of this media channel to adapt to changing brand needs for longer-term campaigns,” she added. “It’s a win-win for both the brand and its customers.”

https://www.fandbnetworker.com/news-1/new-connected-packaging-inspires-customers-to-create-personality-based-drinks




Tetra Pak Pakistan Tetra Pak Italia Tetra Pak India Tetra Pak Vietnam Tetra Pak Indonesia Appetite Creative

World leading food processing and packaging company Tetra Pak, in partnership with creative technology studio Appetite Creative, has created a fun and interactive smart packaging experience for a leading European fruit juice producer to help educate and inspire its customers.

19/04/2023

As consumers continue to endure the cost-of-living crisis, with food inflation rising to 18.2% in the UK according to the ONS, new findings from Bakkavor’s quarterly 'State of the Nation Report’ show that Brits are spending more time planning their shop, are staying in rather than going out, and are on the lookout for new ideas on energy efficient cooking tools and techniques.

The research from Bakkavor – the leading provider of fresh prepared food in the UK, with a swiftly expanding presence in both the US and China markets – highlighted 10 top trends to watch, in terms of food consumption habits and behaviours.

https://www.fandbnetworker.com/news-1/cost-cutting-efforts-boost-uk-demand-for-simpler-meals%2C-finds-survey




Bakkavor USA elephant communications

Bakkavor’s quarterly report reveals 10 food trends to watch, as the cost-of-living crisis persists for UK consumers. read more

17/04/2023

“Naked Strawberry & Banana and Naked Pineapple & Passionfruit are the newest additions to the Naked range, packed with a spectrum of carefully selected fruits and bursting with flavour for a morning pick-me-up,” comments Charlotte Ashburner of Tropicana Brands Group, which owns some of the most iconic juice brands, including Naked. “Created with morning drinkers in mind, we’re delighted to bring these new breakfast smoothies to market, created with simple but delicious ingredients that do not compromise on taste.’’

Both varieties are packed with vitamin C and provide one of your 'five a day'. Moreover, the beverages contain only naturally occurring sugars from the fruits within each bottle, “to help give drinkers a morning lift and kickstart their day the right way”.

The launch of the new smoothies is also the first in Naked’s new brand packaging, which features a more premium look and feel.

The two new smoothie varieties are available in 300ml (RRP £2.60) and 750ml (RRP £3.75) bottles, and are available now at Tesco, Sainsbury's and independents.

https://www.fandbnetworker.com/news-1/naked-adds-two-new-breakfast-smoothies-to-its-range




Splendid Communications

Naked Smoothies – the UK’s number one functional smoothie brand, from Tropicana Brands Group – has launched two new breakfast smoothies: Naked Strawberry & Banana, and Naked Pineapple & Passionfruit.

06/04/2023

Congratulations to Majlen Fazer – Senior Specialist in Product Quality, Cocoa and Chocolate at Fazer, Finland's largest food group – who has been announced as winner of this year's prestigious ISM Award.

On 23rd April at ISM Cologne – the world's largest and most important trade fair for sweets and snacks – the awards ceremony will pay tribute to Ms. Fazer’s commitment towards achieving more sustainability in the sweets and snacks industry.

The passionate chocolate expert and granddaughter of Swiss confectioner Karl Fazer has stated that in addition to an unerring focus on product quality, the environmental aspect has always been important to her – i.e., that the production chain is transparent and the origin of the cocoa is sustainable. Cocoa farmers who supply Fazer are therefore guaranteed a good income, and the living environment is handled responsibly. Moreover, circular economy principles have been implemented in Fazer’s factories and across the value chain to reduce the volume of waste.

The ISM Award will be presented during the festive ISM dinner in Cologne on 23rd April 2023.

https://www.fandbnetworker.com/news-1/majlen-fazer-announced-as-winner-of-ism-award-2023




Koelnmesse

Majlen Fazer – Senior Specialist in Product Quality, Cocoa and Chocolate at the largest Finnish food group, Fazer – has been announced as winner of this year's ISM Award in Cologne, Germany.

06/04/2023

We're interested to learn more about next year's THAIFEX-Horec Asia – a new, dedicated show for the Hotel, Restaurant and Catering segments, emanating from the seasoned show organisers who curate world-leading F&B industry event THAIFEX – Anuga Asia.

Indeed, the Department of International Trade Promotion (DITP), the Thai Chamber of Commerce (TICC), and Koelnmesse have joined forces to create an all-new important platform to strengthen the HoReCa industry's growth in the Asia Pacific region. The inaugural event will take place from 6–8 March 2024.

⭐ The event will showcase a comprehensive range of innovative solutions across 9 major segments: Bakery & Ice-cream, Café and Bar, Cleaning and Laundry, Dining, Furnishing, Kitchen, Services, Tech, and Wellness.

⭐Additionally, there will be several supporting programmes, including a Hosted Buyer Programme, which is slated to host more than 500 top buyers from Asia, giving participants an effective and efficient opportunity to network and establish potential business partnerships.

⭐ Industry players can also get a glimpse into the future of HoReCa at the THAIFEX – HOREC Xperiential Zone, and gain access to valuable industry insights, novel perspectives, and best industry practices by attending forums, live workshops, and culinary demonstrations at the inaugural show.

https://www.fandbnetworker.com/news-1/thaifex---horec-asia-to-make-its-debut-in-2024




Koelnmesse Pinpoint PR

The Department of International Trade Promotion (DITP), the Thai Chamber of Commerce, and Koelnmesse have joined forces to create an all-new HoReCa trade show to elevate the industry to new heights. The inaugural event will take place from 6–8 March 2024.

05/04/2023

With consumers increasingly seeking out healthier F&B products that nonetheless have a no compromise approach to flavour and nutrients, Better Juice Ltd's success in reducing simple sugars in natural berry and other fruit juices is a significant milestone – for both the company and for the juice industry alike.

With a growing demand for naturally sugar-reduced juices, the food-tech start-up's groundbreaking technology achieved remarkable results in recent trials conducted with GEA Group – one of the largest suppliers of food processing technology – at a pilot unit established last year in GEA’s innovation centre in Germany.

The team was able to reduce the simple sugar content by 30% and 50% across a range of forest fruit juices, including strawberry, cherry and blueberry, while preserving their characteristic flavours and textures – in clear NFC (not from concentrate) juices and dense concentrates, as well as in pulp-retained juices.

https://www.fandbnetworker.com/news-1/better-juice%E2%80%99s-groundbreaking-technology-reduces-sugar-loads-in-forest-fruit-juices

Food-tech start-up Better Juice Ltd has announced its highly successful completion of a series of pilot trials for reducing simple sugars in natural berry and other fruit juices.

28/03/2023

Tyson Ventures – the venture capital arm of Tyson Foods – has opened the call for applications to identify participants for the second annual Tyson Demo Day. Set to be held at Tyson Foods’ global headquarters in Springdale, Arkansas, on 11 July 2023, the event this year focus on 'upcycling innovation', with the aim of identifying breakthrough upcycling technologies to help Tyson Foods – and the industry more broadly – reach its sustainability goals.

“We’re embracing the circular economy and putting waste to work,” said Tyson Ventures President and Tyson Foods Executive Vice President & Chief Financial Officer John R. Tyson. “At Tyson Foods, this means reimagining and reusing materials and working to reduce our environmental footprint.”

Startups can apply online for consideration until 1st May 2023. Participants will be selected from all submissions and will then be invited to pitch in person at the Demo Day. During the in-person pitch, startups will demonstrate how their upcycling solutions can potentially help create a more sustainable food system.

“Upcycling is a critical factor in our formula to sustainably feed the future. From streamlining costs to reducing materials to landfills, upcycling makes both economic and environmental sense for our business, the industry, and the world economy,” continued Mr Tyson. “The creativity and passion the Demo Day applicants demonstrate in tackling a complex challenge in the food industry is incredibly inspiring.”

https://www.fandbnetworker.com/news-1/tyson-ventures-seeks-upcycling-startups-for-annual-demo-day
Tyson Foodservice Tyson Fresh Meats

Tyson Ventures – the venture capital arm of Tyson Foods – has opened the call for applications to identify participants for the second annual Tyson Demo Day. The event will be held at Tyson Foods’ global headquarters in Springdale, Arkansas, on 11 July 2023.

28/03/2023

THAIFEX-Anuga Asia is set to host the F&B industry’s most influential leaders and innovators, when it returns to Bangkok, Thailand, from 23–27 May 2023. Featuring 11 signature trade shows, 11 trends, and six special shows, the premier trade fair will shine a spotlight on innovative blueprints, bold ideas, and cutting-edge solutions.

“With the world looking to Asia-Pacific as a driver of global F&B trends, this event is where the most innovative and influential players come to showcase their latest products, share their insights, and shape the industry's direction,” commented Mathias Kuepper, MD and VP Asia-Pacific at event organiser Koelnmesse. “We also recognise the crucial role of global partners in driving the F&B industry forward. Together, we're creating a platform that transcends borders and connects industry leaders, innovators, and disruptors. By uniting our strengths and insights, we can push the boundaries of what's possible and unlock new opportunities for growth and success.”

In addition to programmes like the brand new HoReCa Experiential Zone, THAIFEX - Anuga Asia 2023 will see the return of popular shows, including:

⭐ THAIFEX – Anuga Future Food Market (presenting new and emerging F&B breakthroughs in segments such as alternative or sustainable products, new nutrition, and tech-enhanced processes).

⭐ The 9th edition of Thailand Ultimate Chef Challenge (with more than 700 professional and aspiring international chefs vying for four awards in 19 distinct categories).

⭐ The Future Food Experience+ stage (a special platform bringing together industry experts and thought leaders to share their insights on current megatrends in F&B, future protein, plant-based phenomena, and new processing technologies).

Returning to the IMPACT Challenger, Muang Thong Thani venue in Bangkok from 23–27 May, THAIFEX-Anuga Asia is all set to host the F&B industry’s most influential leaders and innovators this year!

https://www.fandbnetworker.com/news-1/thaifex---anuga-asia-2023-set-to-empower-future-f&b-industry-as-global-leaders-and-innovators-converge-in-bangkok-this-may

THAIFEX - Anuga Asia 2023 is set to host the F&B industry’s most influential leaders and innovators from 23–27 May at IMPACT Muang Thong Thani, Bangkok, Thailand. The premier trade fair features 11 signature trade shows, 11 trends, and six special shows with a focus on inno...

17/03/2023

Created by leading drinks industry innovator Giuseppe Gallo, newly launched vino aperitivo SAVOIA Americano has just picked up the top award in the ‘Lite with Bite’ category (0.5% to 18% abv) at the People's Choice Drinks Awards 2023.

Demonstrating the UK’s continued love for lower abv drinks and the bitter-sweet aperitivo category, the win is also testament to Italspirits by Giuseppe Gallo – the force behind the new brand – which continues to exceed expectations, having already been awarded a clutch of accolades for the innovative new aperitivo.

Representing a perfect mid-point between the red bitters (“amaro”) and sweet vermouths (“dolce”) – and capturing both styles in one timeless-looking bottle – SAVOIA Americano is a liquid that's not only a delicious aperitivo in its own right, but also a versatile all-in-one base for a variety of drinks, and perfect for anyone looking to make classic Italian cocktails.



Made with exceptional and predominantly Italian ingredients, SAVOIA Americano starts from the ugni blanc white wine blended with 14-month oak-aged DOC Marsala Fine wine and aromatic herbs – including bitter orange, artemisia, gentian root, aloe and mandarin – as part of a complex blend of over 20 hand-selected botanicals.

The beverage is inspired by an authentic recipe – ‘Bitter di Milano’ – that dates back to 1897. It is vegan-certified, 100% natural, and contains significantly less sugar than other red bitters or vermouths on the market. Moreover, SAVOIA Americano is the first of its kind to use the 14-month oak-aged DOC Marsala Fino wine, adding to its unique flavour.

https://www.fandbnetworker.com/news-1/savoia%C2%A0americano-adds-another-award-to-its%C2%A0clutch-of-industry-accolades

Newly launched vino aperitivo SAVOIA Americano has just picked up the top award in the ‘Lite with Bite’ category (0.5% to 18% abv) at the People’s Choice Drinks Award 2023. Judged by both the UK public (vetted spirits lovers) and respected drinks writers, buyers, re...