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The Sunday Gravy A food and drink blog specialising in recipes, travel and pop culture.
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A descendent of the hot cross bun, this Jamaican-style spiced bun is synonymous with Easter, baked with molasses and fla...
28/03/2024

A descendent of the hot cross bun, this Jamaican-style spiced bun is synonymous with Easter, baked with molasses and flavoured with beer, traditionally served with cheese. Processed tinned cheese is common, but any cheese you have on hand will complement the spiced bun perfectly, at Easter or any time of year!

https://thesundaygravy.co.uk/2024/03/28/easter-spiced-bun-recipe/

The classic Caesar salad is one of those dishes that’s become so ubiquitous, it’s often underappreciated. After all, Cae...
25/03/2024

The classic Caesar salad is one of those dishes that’s become so ubiquitous, it’s often underappreciated. After all, Caesar salads are everywhere, but nothing quite lives up to a home-made version with a proper dressing – because, let’s face it, the almost all of the joy from a good Caesar salad comes from the dressing. This recipe isn’t quite as simple as pouring pre-made dressing from a bottle, but the extra prep time makes it worth every additional second of your time! 🥗

https://thesundaygravy.co.uk/2024/03/25/caesar-salad-recipe/

Adding ricotta to your pancake batter adds an extra flourish of decadence while helping to make the insides super creamy...
13/02/2024

Adding ricotta to your pancake batter adds an extra flourish of decadence while helping to make the insides super creamy and succulent. These fluffy ricotta pancakes are super easy to make at home, great with fruit or a drizzle of syrup, but even better with maple-glazed bacon 🥞

https://thesundaygravy.co.uk/2023/01/27/fluffy-ricotta-pancakes-recipe/

In need of pancake day recipe inspiration? Dutch baby pancakes are great options for any time of day, ideally cooked in ...
12/02/2024

In need of pancake day recipe inspiration? Dutch baby pancakes are great options for any time of day, ideally cooked in a cast iron skillet, like a sweet Yorkshire pudding but loaded with more eggs, sugar, vanilla extract and JAZZ Apple 🥞🍎

https://thesundaygravy.co.uk/2023/02/21/dutch-baby-pancake/

While debate rages on over whether lasagne is from Naples or Emilia-Romagna, most versions outside Italy are a bastardis...
12/02/2024

While debate rages on over whether lasagne is from Naples or Emilia-Romagna, most versions outside Italy are a bastardised version of the two.

This lasagne recipe veers closer to the Neapolitan style, featuring slow-cooked beef, pork and veal ragù heavy on the tomatoes, eschewing bechamel in favour of ricotta and low-moisture mozzarella (or caciocavallo if you can find it). Making good lasagne is a real labour of love, but the results make it worth every second of your time!

https://thesundaygravy.co.uk/2024/02/12/lasagne-recipe/

Perhaps the most internationally misunderstood Italian dish, ragù alla Bolognese does have some similarities to spaghett...
13/11/2023

Perhaps the most internationally misunderstood Italian dish, ragù alla Bolognese does have some similarities to spaghetti Bolognese, but it’s by no means the same thing. Instead of being bolstered with tomatoes and other rogue ingredients (can you believe some people put mushrooms or other raw vegetables in their spag bol?), this ragù is loaded with three different minced meats, white wine, beef stock and just a splash of milk, cooked for at least 3 hours and served with tagliatelle 🍝

https://thesundaygravy.co.uk/2023/11/12/ragu-alla-bolognese/

Still popular after more than 80 years, corn dogs are an absolute classic. This recipe for mini corn dogs features grate...
02/11/2023

Still popular after more than 80 years, corn dogs are an absolute classic. This recipe for mini corn dogs features grated apple in the corn batter for additional sweetness and fruitiness to perfectly complement the Frankfurter sausages https://thesundaygravy.co.uk/2023/11/02/corn-dogs-recipe/

Pumpkin risotto is often overlooked in favour of soups, breads or pumpkin pie. This pumpkin risotto is a true celebratio...
31/10/2023

Pumpkin risotto is often overlooked in favour of soups, breads or pumpkin pie. This pumpkin risotto is a true celebration of the squash’s taste, texture and versatility, however, gorgeously paired with a heap of crab meat and a smattering of chives 🎃 https://thesundaygravy.co.uk/2023/10/31/pumpkin-crab-risotto/

Commonly associated with Halloween and Thanksgiving, pumpkins pose a huge issue when it comes to food waste. The Jack-O’...
30/10/2023

Commonly associated with Halloween and Thanksgiving, pumpkins pose a huge issue when it comes to food waste. The Jack-O’-Lantern pumpkins aren’t the best, but generally pumpkins are some of the most underrated vegetables when it comes to cooking. For a quick way to use up leftover pumpkins, however, soup is one of the best options. This roasted pumpkin soup recipe is crowned with goat’s cheese, pumpkin seeds and a drizzle of good olive oil.

https://thesundaygravy.co.uk/2023/10/30/roasted-pumpkin-soup/

Contrary to its name, which means “in the style of Genoa”, pasta alla Genovese is a traditional recipe associated with t...
26/10/2023

Contrary to its name, which means “in the style of Genoa”, pasta alla Genovese is a traditional recipe associated with the region of Campania. Rich and deeply comforting, the ragù features slow-braised beef and loads of onions which don’t overpower but add a profound depth of flavour and a slight sweet note to the dish 🍝

https://thesundaygravy.co.uk/2023/10/26/pasta-alla-genovese/

Beer sounds like an unusual ingredient to add to chocolate cakes, but adding a complementary ingredient really helps to ...
22/05/2023

Beer sounds like an unusual ingredient to add to chocolate cakes, but adding a complementary ingredient really helps to make the chocolate stand out, as well as making the cakes rich, moist and vigorously flavoured, with just a whisper of bitterness to offset the chocolate’s sweetness 🍺🍫

https://thesundaygravy.co.uk/2023/05/22/chocolate-cupcakes-with-dark-beer/

Wild garlic pesto isn’t just extremely easy to make, it’s also ridiculously versatile, perfect in pasta, risotto, on toa...
12/04/2023

Wild garlic pesto isn’t just extremely easy to make, it’s also ridiculously versatile, perfect in pasta, risotto, on toast and in so many dishes. Simply blitz wild garlic leaves, parmesan, lemon juice and zest, pine nuts, hazelnuts and extra virgin olive oil 💚

https://thesundaygravy.co.uk/2023/04/12/wild-garlic-pesto/

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