A little behind the scenes with our studio hire clients @uci_cycling @lidlgb 🚲 ✨
DM to hire the studio 😀👇🏼
Lovely to have the amazing @rachaelmodelling @plasticfreekitchenorg down at Fit Food Media yesterday filming some really exciting content 📸 ✨
If you’re looking to hire a kitchen studio… you know where we are 😉
FFM x
Lets talk promo videos at Fit Food Media...
Clients come to us with an idea and we bring it to life. We love our job and we love our clients positive feedback.
Get in touch to chat to us about similar ideas 💡
Thanks @musclefooduk for letting us cook up your prep bags 🥰
Super easy, very delicious and amazing for using up leftovers.
Jump over to @puregymofficial for the full recipe and make the easiest on the go breakfast! 🍳
👩🏽🍳 A day with Fit Food Media 🎉
🔸 Pick up ingredients
🔹Prepare ingredients
🔸 Video recipes
🔹 Photograph end shots
🔸 Create lots of mess
🔹 Tidy up the mess
Thanks to my amazing team today!
@craig_murfin
@thedidsburykitchen
@geoflynn ✨
🍔 VEGGIE BURGERS 🍔
If you’re like me, I always have a box of veggie bean burgers stored away in the freezer for later and it’s one of my staple quick meals when I get back home from work.
I made this amazing recipe with @PureGymUK that is not only quick but also delicious!
These Vegan plant powered tempeh ‘Spare Ribz’ are an amazing source of fibre and natural plant protein!
This is just one of the recipes we filmed for our client @plantpowerfoods … go try their products!
My go-to recipe at the end of a busy day!
This colourful Turkey Stir Fry I made for @PureGymUK has all the essentials you need to eat your veggies, get your protein in and keep you full!
Jump over to their page to see the full recipe!
Did someone say Salted Caramel @MusclefoodUK protein brownies? 👀 👀 👀
How amazing do these bad boys look! They’re the perfect sweet treat, especially at Christmas 🎄
Find the recipe below 🤤
Ingredients:
· 1 Muscle Food Salted Caramel Protein Bar
· 1 scoop Muscle Food chocolate milk protein powder
· 85g almond flour
· 40g unsweetened cocoa powder
· 25g almond butter
· 40g zero calorie sweetener
· 3 medium eggs
· 1 tsp vanilla extract
· 20g salted caramel sauce
· Pinch of salt
Method:
1. Preheat the oven to 180c.
2. Prepare a 6x6 inch brownie tin with baking paper, grease the bottom of the tin and lay the paper in the tin. Pushing it right into the corners.
3. Mix together the dry ingredients – almond flour, cocoa powder, protein powder and a pinch of salt until fully combined.
4. In a separate bowl whisk together the wet ingredients – eggs, vanilla, almond butter and sweetener.
5. Start to add the dry mixture into the wet mixture until you having a silky chocolate batter.
6. Dice up the salted caramel protein bar into chunks, fold into the mixture gently.
7. Place mixture into your brownie tin and then top evenly with your salted caramel sauce, use a wooden skewer to make a swirl pattern by moving it around in the mixture in a figure 8.
8. Bake for 10-12 minutes.
9. Leave to cool on a wire rack for 5-10 minutes until cool and then cut into brownie squares.
10. Keep in an air tight container for up to 5 days.
#food #foodie #instafood #cooking #yummy #foodstagram #healthy #delicious #yum #foodphotography #recipes #dessert #foodblogger #manchesterfood #recipe
🔨 😂How many plonkers does it take to move a ridiculously heavy granite worktop? A lot! 😂🔨