Welcome to BITE!
A specialist 24-hour food network showcasing a world of culinary adventure and simple to create meals from some of the biggest names in the industry.
BITE is getting into the holiday spirit for December with all of your favourite culinary stars! You can find Luke Nguyen, Justine Schofield, Peter Kuruvita, Gary Mehigan, Manu Feildel and many more talented chefs taking you through their favourite recipes to inspire you this festive season.
Introducing Andy and Ben Eat Australia!
Following the success of their trips to Mexico, Spain and Portugal, Andy Allen & Ben Milbourne are planning their next trip but this time they’ll be exploring their own backyard. They set out from Tassie to the Tip armed with nothing but their knowledge, maps, a thirst for adventure and a handful of contacts in Australia’s great food producing scene. Andy & Ben Eat Australia is a multiplatform foodie adventure of epicurean scale as two MasterChef mates eye off and explore the Australia’s real menu, through its produce sourcing experiences. Set against the backdrop of the diverse Australian eating culture. Andy and Ben will literally catch, fish, farm, forage and find everything they need to eat. Through TV, Web & social media channels, they will share with us as they experience the traditions of their craft and learn to create inspired recipes to cook for the viewer, all while they navigate the rugged, rural and coastal landscape of Australia.
Introducing Anjum’s Spice Stories!
Like many Brits before her, Anjum Anand is escaping busy, dreary ‘London-town’, to soak up a few weeks of pure rest and relaxation in the Australian countryside. But that doesn’t mean she stays out of the kitchen. For Anjum, food is always at the heart of any holiday experience. So while she explores the picturesque Australian countryside and samples the beautiful local produce, she might just show the locals a thing or two about modern Indian cuisine. Australia holds a special part in Anjum’s heart (having come here for her honeymoon), right next to her passion for food. From produce to local delicacies and beautiful landscapes, Anjum explores the wonders of modern Indian cuisine, showcasing how healthy, fresh and easy Indian flavours can be.
Introducing Luke Nguyen’s United Kingdom!
With his heritage never too far away, coupled with his passion for food, Luke unearths the multicultural diversity that has changed the tastebuds in the United Kingdom.
Introducing Good Chef Bad Chef!
Today’s consumer is constantly being bombarded with conflicting messages. Good Chef Bad Chef pits very different cooking styles and philosophies against each other. Although we know we’re meant to eat well, is it really so bad to indulge occasionally?
Introducing Pacific Island Food Revolution!
Hosted by world renowned chef, Robert Oliver, Pacific Island Food Revolution shines a spotlight on traditional foods of the Pacific and the people who are serving them up with a modern twist. Taking the format of a reality television cooking competition, this series is a fresh look at the Pacific’s original cuisine, which Oliver says is key to wellbeing and health. 12 inspirational teams of two from Tonga, Fiji, Vanuatu, and Samoa compete in various challenges, highlighting their skills and educating viewers on what’s possible using traditional foods with a holistic, cultural narrative. While it’s a competition, Pacific connection, faith and humour are central to this show. A joyful celebration of Pacific Cuisine awaits.
Introducing Everyday Gourmet with Justine Schofield!
From the simplest of meals to more sophisticated recipes and techniques, Everyday Gourmet will inspire viewers to get more out of their kitchens. Everyday Gourmet is a daily cooking show aimed squarely at the homecook.Hosted by popular series one MasterChef contestant, Justine Schofield. Everyday Gourmet presents can-do cooking ideas as well as tips, tricks and insights into making us all more confident in the kitchen.
Introducing My Sri Lanka with Peter Kuruvita!
Using his grandmother’s recipes as a guide, we follow Peter across the country, from seaside fishing village to lofty tea field, experiencing the wealth of Sri Lanka’s beauty, culture and culinary diversity along the way. With Peter at the helm, there is no shortage of memories to share, or dishes to discover in this authentic retelling of a unique and alluring country and its Cuisine. Once called the jewel of the Indian Ocean, Sri Lanka possesses rich, prosperous soils and was a handy location on the old spice route. Today the country is often associated simply with social conflict and unrest. However Peter’s journey ventures beneath these perceptions to tap into Sri Lanka’s largely unrecognised depth of history and cultural fortitude, all of which have patiently waited to be explored.
Introducing Field Trip with Curtis Stone!
Shot by Curtis’ friend and cinematographer Dave Gorn, Curtis and his team travel to his native Australia, as well as Italy, Spain and California.
Each 30-minute episode showcases the journey to one specific region, highlighting the artisans, farmers, wine producers and topography of the area, while offering viewers a behind-the- scenes look at how the acclaimed chef conducts research for Maude’s menu and award-winning wine program. The première episode follows their trip to the Margaret River in Australia’s southwest corner, known for its surfing, vineyards, farmlands and burgeoning culinary scene. In subsequent episodes, Curtis traverses Lombardy & Umbria in Italy, California’s Central Coast, The Kimberley in Australia, and Rioja in Spain, communing with purveyors, ranchers, chefs and local experts to experience and taste the soul of each destination. At the conclusion of each episode, Curtis reveals how those experiences inform the direction and dishes within Maude’s quarterly menus.
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