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27/11/2024
As we immerse ourselves in the countdown to festive season, uncover the magic that lies within the latest edition of .
Whether you’re shopping for friends, family, or yourself, your quest for the perfect present starts in our gift guide. Support local with these gorgeous gift ideas from independent sellers and makers in the area, including , , , and more. The gift inspiration continues in our carefully curated luxury guide that includes , , , , and .
To help with the big day, some of Rutland’s finest venues have offered an alternate Christmas Day menu to sprinkle a bit of extra pizzazz throughout your festive feast. share a tasty Sausage Roll starter, present a scrumptious Ham Hock Terrin recipe for a main and serves up their recipe for a delicious Baileys Orange Truffle Cheesecake dessert.
And don’t worry, we have not forgotten the drinks. With their brand new store set to open in in early December, Director Thomas Troisvallets from French Cellar advises on how to make your Christmas celebrations truly special with the perfect French wine pairing, the Fortnum’s Concierge Team handpick their favourite festive wines and share their top tips for creating a charming ambiance for your Christmas dinner table.
Also this issue, we talk to Gregor Fisher and Greg McHugh about their hilarious new BBC comedy series Only Child, discuss how co-curricular activities develop a positive mindset that allows students to achieve their full potential and we shine a spotlight on .
Have yourself a very Merry Christmas and a healthy and prosperous New Year from everyone at The Rutland Magazine.