Bubbling Stove - Events and Catering

Bubbling Stove - Events and Catering Seren Charrington-Hollins has a wealth of knowledge and experience to draw from.

Create Food Encapsulated Memories at Your Event

Based in beautiful Mid-Wales, Seren and her team create delicious dishes for special occasions and create dining experiences that provide memories to last a life time. With over 20 years experience in catering and the food industry, Seren offers a bespoke and personal service that ensures each event is special. Seren is not your run of the mill cate

rer, she is a well known food historian that has created banquets and historical dinner parties for private clients and television. Her work has been featured on BBC and ITV and she has appeared in BBC4’s Castle’s Under Siege, BBC South Ration Book Britain; Pubs that Built Britain with The Hairy Bikers and BBC 2’s Inside the Factory, Channel 4’s series Food Unwrapped, Country Files Autumn Diaries and BBC 2’S The World’s Most Amazing Hotels. She is represented by ASL celebrity Chefs and is a published author on food and drink.

British Pie Week 3-10th March celebrates Britian’s most important contribution to world food heritage, the pie. We eat ...
24/02/2025

British Pie Week 3-10th March celebrates Britian’s most important contribution to world food heritage, the pie. We eat over £1billion of them every year, hot-cold, sweet-savoury and now gluten free, vegan, fusion etc. They’ve been with us since the Middle Ages when they were called ‘coffyns’. At that time the poor ate pies made from the entrails of venison, called ‘umbles’ hence the expression ‘To Eat Umble Pie”.

We at Bubbling Stove will be celebrating British Pie Week by showcasing our delicious brownie pies. We’ve also entered the British Pie Awards, the highlight of pie week when over 800 pies battle it out to become the ‘Pie of Pies’ or Supreme Champion.

All the pies we've entered this year are gluten free. Fingers crossed for the awards and may the best pie win

Our 2025 British Pie Award Entries are in....so excited. British Pie Week 3-10th March celebrates Britian’s most importa...
24/02/2025

Our 2025 British Pie Award Entries are in....so excited. British Pie Week 3-10th March celebrates Britian’s most important contribution to world food heritage, the pie. We eat over £1billion of them every year, hot-cold, sweet-savoury and now gluten free, vegan, fusion etc. They’ve been with us since the Middle Ages when they were called ‘coffyns’. At that time the poor ate pies made from the entrails of venison, called ‘umbles’ hence the expression ‘To Eat Umble Pie”.
This year our sweet cookie dough and brownie pies have been entered and they are all gluten free

09/12/2024
14/07/2024
Anyone for pudding?
14/07/2024

Anyone for pudding?

One of my grazing boards
02/05/2022

One of my grazing boards

02/05/2022

A while ago, I filmed with Food Unwrapped. I had a great time and
I am pleased to say, according to current schedules, my episode is due to air in the UK on Monday 30th May at 8pm on Channel 4.

Lovely coverage for my new book that will be released soon
18/02/2022

Lovely coverage for my new book that will be released soon

In Revolting Recipes From History, British food historian Seren Charrington Hollins delivers a global tour of some of the weirdest dishes from Ancient Rome to the present day.

Delighted to have chatted to BBC presenter Bill Buckley yesterday.
26/12/2021

Delighted to have chatted to BBC presenter Bill Buckley yesterday.

Christmas Day music, conversation and fun as you prepare the Christmas dinner with Bill.

Happy Halloween!🎃
31/10/2021

Happy Halloween!🎃

For the Gin lovers out there!Gin soaked strawberry tart with rose gin 🌹Delicious!
29/10/2021

For the Gin lovers out there!
Gin soaked strawberry tart with rose gin 🌹
Delicious!

How yummy does this fig and mozzarella starter look?It really does taste as good as it looks!
28/10/2021

How yummy does this fig and mozzarella starter look?

It really does taste as good as it looks!

Bubbling Stove are capable of ‘popping up everywhere and anywhere with Cutlery, China, Linen, and all sorts of Tableware...
27/10/2021

Bubbling Stove are capable of ‘popping up everywhere and anywhere with Cutlery, China, Linen, and all sorts of Tableware for your occasion
Whether that is in a field, an office or a back garden– we bring everything to you.

We had a fantastic night of fine dining at Richmond Hall for a lovely family last month. A beautiful venue.
25/10/2021

We had a fantastic night of fine dining at Richmond Hall for a lovely family last month. A beautiful venue.

You can contact us through messenger too!
23/10/2021

You can contact us through messenger too!

A few images of some of the delicious deserts we have made over the last month.♥Which one would you like to try the most...
22/10/2021

A few images of some of the delicious deserts we have made over the last month.♥

Which one would you like to try the most?

We also offer Murder Mystery Tea Parties! Indulge in delightful tea time treats, cocktails and a deadly plot. What a lov...
20/10/2021

We also offer Murder Mystery Tea Parties!
Indulge in delightful tea time treats, cocktails and a deadly plot. What a lovely afternoon!

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Videos

Homemade jam ♥ Check out my article on the pleasures of preserving ⬇ https://www.focus-info.org/includes/documents/2020/f/foc80_food_and_drink_june_2020.pdf?fbclid=IwAR0VPAkvunHgiUFkeHS0Mk4FmAiFqyMhj2dMrLpQEAZZdJPusCU-t7ePRn0

Check out this short video of some of the catering we provided at a yoga retreat event recently. A relaxing time was had by all 🌹 #yoga #bubblingstove #privatechef #catering #events

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