International Confectionery magazine is the leading source for all the latest news, trends, manufacturing equipment and technologies from the global sweets, snacks and chocolate industries. The monthly publication is aimed at key decision makers across the international confectionery market and circulated to more than 15,000 individuals. Our readership includes everyone from board level management
executives, to those involved in production, packaging, plant engineering, research and development, quality control and buying/sales. We also reach smaller confectioners, snack buyers/retailers and wholesalers looking to develop and expand, as well as offering their unique and fresh perspective on the long-standing industry. With thoughtful and in-depth features, innovative product spotlights and the latest news, International Confectionery magazine covers all angles of the sweets and machinery sector. Capturing the latest news from all around the world, we bring you the key breaking stories and hard-hitting reports, with up-to-date events and videos. As we further our reach into the digital world, our newsletter distribution, website news and social media helps to keep our readers informed with instant news on appointments, acquisitions, new products, food regulations and event news.
