Nothing says Valentine’s Day like this ruby-red cocktail 🥂
Give your classic vodka cranberry a twist by adding grenadine, raspberries and a squeeze of lime, then finish it off with a splash of chilled prosecco. The perfect addition to your Valentine’s menu! Let us know if you’ll be trying it.
Get the full recipe here: https://bit.ly/4hHmyBu
Is steak the ultimate Valentine's Day dinner? ❤️
If you've got your favourite cut on the menu tonight, you'll need a sauce to go with it, and a classic, rich peppercorn is unmatched! @helz__kitchen's simple recipe uses green peppercorns for extra flavour, plus a little brandy and wine for extra kick.
You can follow the recipe at the link below. Tell us how you'll be serving yours in the comments.
https://bit.ly/42PYhUX
Show off your presentation skills with this stunning tart!
Brin Pirathapan is taking over the Good Food app to bring you plenty of exclusive recipes, like his impressive leek and ricotta tart. Sweet, caramelised leeks are nestled in a creamy, herby filling on a crisp golden pastry base and topped with shards of crispy parma ham – it tastes as good as it looks 😍
Find the recipe on our app – subscribe for three months for 99p through the link below!
https://bit.ly/4gGQTi5
No idea what to make for dinner tonight? How about this creamy chicken pasta bake?
Inspired by flavours of chicken alfredo, Cassie's easy, comforting recipe will always be a weeknight winner. It takes a little bit of prep, but once it's in the oven, you can relax and wait for this dreamy, parmesan-filled dish to form the perfect crisp crust.
It's freezable so you can batch-cook and have something to look forward to another day, too!
Find the recipe at the link below:
https://bit.ly/4htijZW
Is there anything more satisfying than meat so tender it falls off the bone?
Brin Pirathapan is taking over our app for a week of incredible dishes including this beef short rib laksa 🥘 It's cooked low and slow in a rich, fragrant sauce with coconut, lemongrass and chilli – perfect for a weekend treat.
Find the recipe on our app – subscribe for three months for 99p through the link below!
https://bit.ly/4htnidd
"My food is Brit Jam!"
@1judi.love joins Samuel Goldsmith on the Good Food Podcast this week to talk fusions of British and Jamaican cuisine and how one can learn from the other – including her favourite roast chicken seasonings.
You can listen to the full episode and subscribe to the podcast at the link below:
https://bit.ly/486fSsj
Tell us your favourite cultural combos in the comments!
What is the most underrated vegetable?
We think the humble cauliflower deserves more attention and Emily showcases it in its entirety in our olive, cauliflower and harissa pasta. It’s healthy, vegan and full of flavour thanks to the rose harissa, making it a perfect midweek meal.
Will you give it a try? Get the full recipe here: https://bit.ly/4hJWc15
Have you got bean hesitancy?
It's World Pulses Day so we've teamed up with Mallika Basu to celebrate these healthy, high-protein ingredients! It's way easier than you think to make the most of different beans – pick your favourite global flavours and let them infuse. From creamy stews to spicy sauces, pulses are a super versatile way to bulk out your favourite meals if you're on a budget too 💷
Head to the link below for lots of inspiration and tell us your favourite bean recipe in the comments.
https://www.bbcgoodfood.com/recipes/collection/healthy-bean-recipes
#GoodFood #worldpulseday #beanrecipes #highproteinideas #vegetarianideas #budgetmealideas
Have you ever tried adding sourdough starter to your focaccia?
In our latest Comfort Cooks series Helena is making our sourdough focaccia, sharing tips on how to get a light, airy texture and that signature dimpled top! Who’s adding this to their weekend baking plans?
Get the full recipe here: https://bit.ly/3EFg4nJ
Every day deserves Good Food.
