What's your favourite takeout curry?
We're big fans of a creamy chicken korma at Good Food HQ, and this homemade slow-cooker version ensures the tenderest chicken and a rich, fragrant curry sauce.
Head here for the full recipe and to see more of our family-friendly slow cooker recipes, perfect for these chilly evenings: https://bit.ly/4h9XFO9
Got any tips for Dry January?
Whether you're cutting out the booze this month, or are looking to reduce you're intake, this refreshing grapefruit sour mocktail is a great (and tasty!) alcohol-free option for a Friday night. It's also deliciously quick to make.
Head to the link below for the full recipe, and share your tips in the comments - we'd love to hear them!
https://bit.ly/4a7bquo
We're curious: what do you eat for breakfast?
If the cold mornings have you hitting that snooze button, these delicious peanut butter overnight oats are a simple and filling grab-and-go breakfast. Make them tonight, and they'll be ready for the morning - you can find the full recipe here: https://bit.ly/4h0yeyV
Let us know which healthy breakfast recipes you'd like to see next in the comments!
What's your favourite healthy mid-week dish? We can't get enough of Drchintalskitchen's green garlic chutney chicken, which is part of her Healthy Diet Plan available exclusively on the Good Food app.
Get your hands on the recipe, and plenty more, for just 99p for 6 months! Head to this link to claim the offer: https://bit.ly/3ZZLZ9x
Poached eggs: yay or nay? 👀
We asked Sophie Wyburd, Brin Pirathapan and Tom Kerridge for their controversial food opinions - let us know what yours are in the comments!
Are you a tuna Niçoise fan?
If you're looking for a quick and easy lunchtime idea, then this high-protein bagel will keep you fuelled all afternoon. Let us know if you'll be trying it in the comments!
Recipe:
Tuna Niçoise bagel
SERVES 2
PREP 5 mins
COOK 15 mins
EASY
1 egg, at room temperature
3 tbsp cream cheese
½ tbsp Dijon mustard
4 Romaine lettuce leaves
1 x 92g can tuna in olive oil
1 lemon, juiced
30g sundried tomatoes
25g black olives
50g green beans
½ small red onion, sliced
2 basil sprigs, leaves picked
2 bagels, sliced and toasted
1 Bring a small pan of water to a boil and carefully add the egg. Cook the egg for 8 mins then drain thoroughly and peel. Set aside. Add the green beans to the same pan and cover with boiling water and salt well. Bring to a boil and simmer for 3 mins until tender with a bite. Drain and keep in cold water until needed.
2 Add the cream cheese to a chopping board along with the egg, green beans, mustard, lettuce, tuna and its oil, lemon juice, tomatoes, olives, onion and basil leaves. Run a knife over it until everything is well chopped together. Season with some salt and pepper and spread over the two toasted bagels and serve.
A healthy diet can still be full of mouth watering flavours, just like this creamy Cajun prawn orzo.
If you're looking to eat more healthily this year, Drchintalskitchen has created a Healthy Diet Plan which includes this recipe and many others, all available on the Good Food app - which you can now get 6 months for 99p!
Head to the link below to claim this offer, and let us know in the comments if you'll be trying it.
https://bit.ly/3ZZLZ9x
Who said healthy meals have to be boring? Emily (Myriad Recipes) shows just how delicious healthy eating can be, with our crunchy, creamy spicy tofu tahini noodle salad.
And if you're looking for some weekly healthy meal ideas, Emily will be sharing more of these tasty recipes over the coming weeks, so keep your eyes peeled.
Let us know below what your go-to healthy meals are, and head to this link for the full recipe: https://bit.ly/3W4klXH
Looking for a refreshing mocktail that is dry January-friendly? This pomegranate mojito mocktail comes packed with plenty of cheer.
Let us know in the comments what other alcohol-free drink recipes you'd like to see, and get the full recipe here: https://bit.ly/4fCeiAM
