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Have you ever cooked ‘marry me’ chicken?
We’ve created our own spin on the classic dish, using orzo pasta and fresh British chicken breasts from Morrisons. Flavoured with sundried tomato paste, parmesan and mascarpone, the creamy sauce truly is as irresistible as it sounds.
Click the link below for the full recipe.
http://spr.ly/6187mX84c
What food should not be eaten in the office?
Already getting excited for the change in seasons? 👀 ❄️
We are! Mainly because it's officially time to order our special Homemade Christmas magazine issue, packed full of big day mains and trimmings, cakes, bakes and puds, alongside cocktails and nibbles. Plus, make-ahead crafts, our ultimate guide to easy grazing boards for impressive entertaining, and 110+ festive recipes, including:
🍨 Showstopping retro trifle
🎄 Babka weath grazing board
🍭 Chocolate sugar & spice mini bundt cakes
🍗 Roast garlic & herb turkey crown
🫐 Spiced fig & plum chutney
Secure your copy today at the link below.
http://spr.ly/6181lhxRV
Do you like mushrooms? |
If so, you’ll love our wild mushroom baked eggs, made with Freshlay Farms Golden Yolker eggs. Flavoured with garlic, thyme and truffle oil, the creamy, veg-packed sauce and perfectly runny yolks are made for dunking with your favourite bread.
Get the full recipe in the link below.
http://spr.ly/6189Y2cxF
Looking for September recipe inspiration?
We love this transitional month, and can't wait to cook our latest magazine issue from cover-to-cover, including:
🌶 Malaysian fish curry
🍳 Avocado & black bean eggs
😋 Fig & ricotta tart
🥬️ Air-fryer spinach & feta filo parcels
🍋 Next-level lemon drizzle cake
Which would you make first? Tell us in the comments, and click on the link below to subscribe and get your next 5 issues for just £5!👇
http://spr.ly/6187lFkKZ
| What’s your favourite fish recipe?
At Morrisons, the Market Street fishmongers skin, fillet and de-bone the fresh fish on their counter in store, so you don’t have to do it at home. They’ll even give you advice on the best ways to enjoy it, from cooking methods to sauce pairings.
Find out more in the link below.
http://spr.ly/6186lvBI2
What’s your favourite egg recipe?
It's Afternoon Tea Week! Which are you grabbing first: sweet treat or savoury sandwich?
We're going to be celebrating by getting our little ones to help in the kitchen with these simple, yet classic, recipes, including easy open sandwiches, our failsafe scones, and a fun-to-decorate raspberry & pistachio tea cake.
Get started on your spread with the ultimate guide linked below
http://spr.ly/6185lDsTN
Pizza oven or BBQ?
| What are you having for breakfast this weekend?
We’re whipping up this fragrant za’atar egg dish, using Freshlay Farms Golden Yolker eggs. With toasted sourdough, a homemade spiced hummus and quick pickled onions, it’s a super simple way to jazz up your usual fried eggs on toast.
Get the full recipe in the link below.
http://spr.ly/6181Y2ipv
If you don't fancy cooking in the heatwave, we've got you ☀️
These no-cook recipes are ideal for keeping cool while the sun's out, no oven required ☀️ Which one will you be trying?
🍜 Salmon & smacked cucumber noodles
🥑 Avocado panzanella
🍤 Prawn & grain poke bowls
🥭 Mango chutney & chicken sliders
🍪 Cookies & cream fridge cake
Find the recipes here: http://spr.ly/6186YF5aG
| Tom Collins who?
Add a pink twist to a classic with this Pink Collins cocktail. Fun, fruity and fizzy, it’s made with Pink Premium Gordon's Gin, strawberries, lemon juice, sugar syrup and soda water. Try garnishing yours with an extra strawberry if you’re feeling fancy.
Want to create your own? See the full recipe below.
Pink Collins
Ingredients:
50ml Gordon's Pink Premium Gin
15ml Lemon juice
2 Strawberries
10ml Sugar syrup
Soda
Method
1. Muddle 2 strawberries
2. Pour in Gordon's Pink Premium Gin to shaker
3. Pour in lemon juice
4. Pour in Sugar syrup
5. Fill with ice and shake
6. Double strain into highball over ice
7. Top with soda and stir
8. Garnish with halved strawberry
What's your favourite dish?
For legendary food critic Ruth Reichl, it's a simple spaghetti with tomato sauce, made with fresh peeled tomatoes, butter and basil.
Listen to the full podcast and find out more about her transformative experiences of the Paris, LA and New York food scenes at the link below.
http://spr.ly/6185Yt0y1
| Craving something sweet?
A Cherry Spritz is the perfect cocktail to sweeten up your summer. Equal parts fruity and fizzy, ours is made with Morello Cherry Gordon's Gin bitter aperitif, sparkling wine and soda. Garnish yours with cherries and lime for a splash of colour.
If you’d like to make your own, see the full recipe below.
Cherry Spritz
Ingredients:
30ml Gordon’s Morello Cherry
20ml Campari
100ml Sparkling wine
50ml Soda
Handful of ice
Lime and cherry (to garnish)
Method:
1. Pour in Gordon's Morello Cherry
2. Pour in Campari
3. Pour in Sparkling wine
4. Fill with Ice and stir
5. Top with Soda, stir
6. Garnish with lime wheel and a cherry
Want to spice up your next pizza night?
Our nduja hot honey pizza is a little bit sweet and a little bit spicy, and it’s topped off with a deliciously rich Freshlay Farms Golden Yolker egg that’s perfect for dipping. There definitely won’t be any leftover crusts with this one!
Get the full recipe in the link below:
http://spr.ly/6180YlOe8
Need some summer meal inspiration?
These crispy halloumi tacos are bursting with fresh Morrisons veg, including caramelised courgette slices and a spicy slaw, made with carrot, cabbage, chilli and coriander. Great for lunch or dinner, they taste even better eaten out in the sunshine!
Find the full recipe linked in the comments.
What are the best travel snacks?
Are you a steak lover?
You can find all sorts of fresh British meat on the Morrisons butchers counter, all year round. Every cut is hand-prepared by the skilled Market Street butchers, who’ll cut you as much or as little as you like – and they’ll even share their tips on the best ways to cook it.
Find out more in the link below.
http://spr.ly/6182c75fn
What’s your weird food combination?
Fancy an afternoon treat?
Try whipping up these spiced carrot cake muffins, made with fresh British carrots from Morrisons. Flavoured with punchy cinnamon and ginger, each one is filled with a hidden cream cheese centre for a hint of indulgence.
Click the link in the comments for the full recipe.
What are your cooking horror stories? 👀
Award-winning food writer Georgina Hayden tells Samuel Goldsmith how she once served Jamie Oliver raw chicken!
Listen to the full podcast, and find out more about her new book 'Greekish' here: http://spr.ly/6189cJP2T
Trying to eat more seasonally?
Here are five healthy foods to eat while they're in season ☀️ Let us know your favourite summer produce in the comments below!
What's your favourite family recipe?
Looking for fresh, high-quality ingredients?
Morrisons has more food sourced direct from British farmers than any other supermarket. And it’s freshly prepared every day by the skilled Market Street experts – from the butchers who hand-cut the meat to the bakers who make the bread from scratch.
Find out more in the link in the comments below.
What are your favourite hot weather foods?
Know a chicken-lover? 🍗
Tag them in the comments to give them the gift of summer barbecue inspiration in the form of our grill-maestro Barney's succulent shawarma – it's a family favourite for a reason.
Give this recipe a go, and get your hands on 17,000+ more failsafe meals, by downloading our top-rated app today. The best part? It's just £9.99 for the whole year – our cheapest deal to date!
http://spr.ly/6188inWBo
Tell us in the comments: what's your secret ingredient for best ever potato salad?
Our resident grill-guru Barney has got all the bases covered with this next-level recipe, complete with a creamy dressing everyone will go wild for.
Fancy more family-friendly barbecue inspiration? Click on the link below to nab our top-rated app for just £9.99 – yes, that's for the whole year!
http://spr.ly/6186inmt2
Running out of veggie ideas for your summer barbecues?
Our resident grill-maestro Barney has got you covered with these meltingly-moreish aubergine parcels, perfect alongside a fresh green salad and garlic bread.
Head to the link below to discover our complete barbecue series, exclusive to our top-rated app, and download it for yourself today for just £9.99 – it's our best ever deal!
We're here for Barney's summer of barbecue 🔥
Enjoy a season of delicious al fresco meals with help from our resident grill-master, including these family-friendly piri-piri pork ribs.
Discover all of his failsafe barbecue recipes on our top-rated app, now only £9.99 for a full year's subscription – bag this deal while you can at the link below!
http://spr.ly/6189iVAjJ
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What's your favourite pasta dish? Try Helena's twist on a pasta bake, inspired by the flavours of Mexican street-food favourite elote – charred corn cobs topped with mayonnaise, cheese, herbs and chillies. Find the recipe at the link below. http://spr.ly/6180mmMLr
Loving summer's spritzes, but also looking forward to autumn? Enjoy the best of both worlds with our transitional spritz, topped up with Aperol and prosecco, and made complete with crisp apple slices. Give it a go this weekend with the recipe linked below. http://spr.ly/6186mj51K
Fancy a quick dessert you can cook in the air-fryer? Sam's cinnamon-spiced apple tarts use shop-bought pastry for an easy, hassle-free treat. What are you serving with yours: ice cream or crème fraîche? Find the full recipe in the comments.
What party snack do you always make a beeline for? 🏃 Tune into our latest podcast episode as host Samuel Goldsmith catches up with Brin Pirathapan following his recent Masterchef win, and asks him about his favourite Sri Lankan food, as well as what's next for the veterinarian and chef. Listen to the full episode at the link below. http://spr.ly/6185mjrw7
Move over hummus, there's a new dip in town 😋 Try our smooth red pepper & chickpea recipe next time you've got friends round. What would you serve yours with: pitta bread or crudités? Discover this easy-as-anything sharer at the link below. http://spr.ly/6181mjZlt
Have you ever cooked ‘marry me’ chicken? #ad We’ve created our own spin on the classic dish, using orzo pasta and fresh British chicken breasts from Morrisons. Flavoured with sundried tomato paste, parmesan and mascarpone, the creamy sauce truly is as irresistible as it sounds. Click the link below for the full recipe. http://spr.ly/6187mX84c #goodfood #goodfoodrecipes #MoreReasons #Morrisons #MarketStreet
What's one thing that calms you when you're stressed? Is it yoga, baking or taking it out on a punching bag? Tell us in the comments below and watch our team's go-to stress-busters.
Look forward to cosy season while the sun is shining with our iced pumpkin spice latte 🌞🍁 Simply mix pumpkin purée with espresso and cinnamon, nutmeg and ginger, pour over the cold milk of your choice, and top with whipped cream for a little treat. Love everything PSL? Check out the recipe linked below. http://spr.ly/6183mX1wx
What would your dream menu be? We asked Ruby Bhogal, Nadiya Hussain and Paul Ainsworth for theirs, and we'd love to try all three! Let us know yours in the comments.
Make the most of the end of tomato season with this sun-drenched dipping recipe 🌞 What would you dunk in your slow-roasted tomatoes: sourdough, or focaccia? Give it a go with the full recipe linked below. http://spr.ly/6181m6nZ1
Off to enjoy the great outdoors today? 🌞 Whether you're off to a picnic or fancy just a glass of something delicious, canned wines are a great portable single-serve option for enjoying in the sun – especially our pick of the best, including whites, rosés, spritzers and red wines. Which would you enjoy the most? Tell us in the comments, and discover our expert guide linked below. http://spr.ly/6183m6gmB
What are your long weekend plans? We're following Helena to the hedgerows to create this stunning blackberry crumble, perfect after a big bank holiday feast. Make your own using the easy step-by-step crumble mix recipe linked below 👇 http://spr.ly/6181m6tnJ
Do you like mushrooms? | #ad If so, you’ll love our wild mushroom baked eggs, made with Freshlay Farms Golden Yolker eggs. Flavoured with garlic, thyme and truffle oil, the creamy, veg-packed sauce and perfectly runny yolks are made for dunking with your favourite bread. Get the full recipe in the link below. http://spr.ly/6189Y2cxF
It's Waffle Day AND the bank holiday weekend! We thought we'd honour this most momentous of occasions with our one-ingredient waffle cream hack, great for smothering on these battered treats, ice cream, or simply spooning straight out of the fridge. Give it a go, and let us know how you get on in the comments below 👇
Fancy a bake you can enjoy in under half an hour? Try Sam's seasonal air-fryer raspberry muffins, perfect for a hassle-free weekend treat. Tag an air-fryer lover to inspire them, and click on the link below to get started on this speedy recipe. http://spr.ly/6182lNAQQ
Ultimate end-of-summer veggie curry ✅ Pick up a copy of our September issue to cook this cover stunner from Chetna Makan – what seasonal veg would you throw in yours? Don't want to miss a mag? Click the link below to subscribe – new mainland UK subscribers will receive Chetna’s spice blend if they sign up before 9 October, as well as their first 5 issues for just £5! http://spr.ly/6181lLl55
Not an ad, we just know lots of you eat this regularly, so you might want to know the potential health benefits. We think you'll be surprised... Click the link below to read our full guide 'Is Marmite good for you?' http://spr.ly/6187lWMxl
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