We've got a better hack than cola for your ham this year! 🌲
Level-up yours this with Helena's glazed recipe. This succulent, sweet and savoury roast makes the perfect centrepiece for a Sunday dinner with family and friends, especially at Christmas.
Click on the link to head on over to our YouTube channel and discover the full recipe for yourself.
https://bit.ly/3Ok43FR
What would your signature dish be in a cooking competition?
We crowned the winner of our #GoodFoodRisingStars nationwide search this week, awarding Georgia (@bigdishenergyy on Instagram) the top prize for her inventive creamy satay butter beans, which are vegan and use just 10 ingredients, so perfect for a fuss-free and healthy midweek meal.
Make sure you give her a follow to discover more of her brilliant recipes, and click on the link to try it for yourself.
https://bit.ly/3Olkthn
Got any weekend plans?
We have a limited number of tickets remaining to the Good Food Show Winter, the ultimate gourmet experience you can enjoy this season.
Wander the stalls, feast on the samples galore, and get your Christmas shopping done early by joining us at the NEC Birmingham this tomorrow and Sunday.
Secure your spot at the link:
https://bit.ly/3NqYZz3
Did you know you can make self-saucing pudding in your air fryer?
We've made it even easier to enjoy this comforting and zesty lemon and almond dessert with our expertly designed air fryer, created in collaboration with Tower, and rigorously tested by the Good Food team.
Discover our brand-new kitchen range at the link, and the full recipe below.
https://bit.ly/3O8og1m
Air fryer lemon & almond self-saucing pudding
Serves 4
Prep 10 mins
Cook 30 mins
125g soft butter
125g caster sugar
2 eggs
100g self-raising flour
25g ground almonds
A dash of almond extract
2 lemons, zested and juiced
1 tbsp cornflour
150ml boiling water
1 Beat the butter and sugar for a few minutes until pale. Whisk in the eggs, then fold in the flour, ground almonds and extract. Fold in the lemon zest, and scrape into a buttered baking dish that fits into your air fryer or straight into the drawer if you can.
2 Mix the lemon juice with the cornflour in a bowl until smooth, then whisk in 150ml boiling water. Pour this over the batter and bake at 160C for 30-35 mins until the sponge is soft and springy. Serve with more lemon zest and lots of pouring cream.
We didn’t leave hungry!
Here are some of the incredible foods we ate at the Good Food Show, from gyros jam-packed with halloumi, to Biscoff-stuffed cookie sandwiches:
Biscoff cookie sandwich from The Best Ever Brownie Company
Halloumi and vegetable gyros from Greek Souvlaki
Buenos Dias (samosa filled with white chocolate and hazelnut ganache, topped with white chocolate glaze and dark chocolate drizzle) from Samosa Boy
Native oysters from Rossmore Oysters
Meat-free hot dogs topped with crispy onions from HECK!
There’s still time to get your Good Food Shows tickets, which takes place from today until 24 November at the NEC Birmingham. You can find all the details linked below.
https://www.goodfoodshow.com/winter/
#goodfood #goodfoodshow #christmasshow #food #streetfood #cookiesandwich #foodfestival
Looking for an easy yet elegant way to serve canapés this party season?
Try our budget-friendly grapefruit hedgehog hack, and stud your fruit with crowd-pleasing skewers packed with tomato and mozzarella, cheese and pineapple, and prawn and cucumber options.
Give it a go with the full instructions linked below.
https://bit.ly/4fvie74
Spoiler alert! 👀
After weeks of intense competition, we've finally crowned the winner of #GoodFoodRisingStars: Georgia Hughes (@bigdishenergyy on Instagram).
At Good Food, we know talent is an essential ingredient to creating great content. And now, we want to give some new people the opportunity to launch their faces in the food industry, by creating a new nationwide competition in search for talented, undiscovered food content creators, led by some familiar faces, including author Max La Manna and our very own food director Cassie.
Catch up with the full 2024 series over on our YouTube channel, linked below.
https://bit.ly/3V0anX8
Warm up this evening with Anna's Thai-inspired pumpkin soup.
This creamy and lightly-spiced bowl is perfect served with crusty buttered bread, or simply on its own, snuggled up under a blanket.
Get it on your table with the full recipe below.
Thai-inspired pumpkin soup
Serves 4
PREP 20 mins
COOK 45 mins
EASY
1 medium pumpkin, deseeded and cut into chunky wedges
2 tbsp olive oil
1 large shallot, finely chopped
thumb-sized piece ginger, chopped
1 red chilli, chopped plus more to serve
1 tbsp grated or pureed galangal
2 tbsp Thai red curry paste
400g tin coconut milk
200ml stock
1 tsp soft light brown sugar
A few dashes of fish sauce
1 lime, juiced
Coriander, to serve
1 Toss the pumpkin in 1 tbsp oil and a pinch of salt, then tip into your air fryer. Cook for 40 mins at 180C until tender when pierced.
2 Meanwhile heat another 1 tbsp oil in a saucepan, and fry the shallot, ginger, and chill for 5 mins until fragrant. Add the galangal and curry paste, and cook for another 2 mins. Pour in the coconut milk, stock, sugar and fish sauce. Bring to a simmer, then cover, and keep over a low heat until the pumpkin is ready.
3 Remove the skins from the pumpkin and tip the flesh into the soup. Simmer for 2-4 mins, then blend with a stick blender. Check for seasoning, adding more fish sauce, and lime juice to taste. Scatter with coriander and chilli to serve.
What's your ultimate crumpet topping?
For Kate Humble, you can't go wrong with a perfectly cooked duck egg, sprinkled with a little fresh red chilli and coriander.
Tune into our latest podcast episode to hear more of our conversation with the television presenter and author at the link below.
https://bit.ly/4hS5qt7
Struggling to come up with present ideas for foodies this Christmas? 🎁
You can't go wrong with our best ever subscription offer. Gift a whole year of flavour-packed monthly issues and treat your loved one to a free family-size slow cooker, perfect for getting you through the winter months with warming meals.
The best part? It's just £49.99 – less than the price of the slow cooker! 😲
Gift a Good Food subscription today by clicking on the link below.
https://bit.ly/3O6VzC8
