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21/12/2024

What time do you sit down to Christmas dinner?

  Do you know what goes into a Tommy’s margarita?This popular twist on the classic marg swaps orange liqueur with agave ...
20/12/2024

Do you know what goes into a Tommy’s margarita?

This popular twist on the classic marg swaps orange liqueur with agave syrup for a crisp, slightly sweeter taste. We make ours with el Jimador Tequila, fresh lime juice and agave for an easy, elegant cocktail that’s perfect for the Christmas party season (and beyond).

Click the link below for the full recipe.
https://www.bbcgoodfood.com/recipes/tommys-margarita

Please drink responsibly. el Jimador is a registered trademark. ©2024 Brown-Forman Corporation.

18/12/2024

Are you having turkey on Christmas day this year?

  Want to shake up your sides this Christmas? You can add a tangy twist to your festive spreads with our sweet and sour ...
18/12/2024

Want to shake up your sides this Christmas?

You can add a tangy twist to your festive spreads with our sweet and sour sprouts, made using ingredients from Lidl GB. Flavoured with maple syrup, red wine vinegar and cranberries, this colourful side dish is sure to stand out this festive season and beyond.

To view the full recipe, simply click the link below.
https://www.bbcgoodfood.com/recipes/sweet-sour-sprouts

  Feeling uninspired by your Christmas leftovers?Whether you’ve cooked too much meat, or your mince pies are going stale...
16/12/2024

Feeling uninspired by your Christmas leftovers?

Whether you’ve cooked too much meat, or your mince pies are going stale, we’ve created a whole host of festive Market Street recipes with Morrisons to help you use up every last scrap of leftover food. Here are a few you need to try.

Three-cheese toastie: https://bit.ly/3Z2bSq6
Christmas morning doughnut French toast: https://bit.ly/48NWG2W
Sausage & sprout mac ‘n cheese: https://bit.ly/3Co2bct
Mince pie blondies: https://bit.ly/3Cn3b0u
Spiced roast beef Boxing Day sandwiches: https://bit.ly/3UOuUO6

15/12/2024

Which advent calendar have you chosen this year?

14/12/2024

Looking for homemade Christmas gift inspiration?

Try our chewy florentine and dark chocolate biscuits, perfect for cosy winter evenings alongside a cup of tea.

Get the recipe in our December issue, available at all good news stands and at the link below.
https://bit.ly/4g00T5W

13/12/2024

Did you know about our Good Food Wine Club in partnership with Laithwaites? 🍷

Each month, our friends at Laithwaites hand-pick delicious wines that pair with the highlights of the season, including elegant bubbles, full-bodied reds for the dinner table, and unexpected delights like this zesty chablis, perfect with a rich gruyère fondue (recipe below!)

Make your merry way to the link below to discover your new favourite way of shopping for wine – and snap up the festive cheese lover’s collection with 30% off for new customers.
https://www.bbcgoodfoodwineclub.com/decwine

Melty cheese fondue pot
Serves 4-6
PREP 10 mins
COOK 28 mins
EASY

200g brie, rind removed, roughly chopped
100g cream cheese (not light versions)
100g gruyère, rind removed and grated
2 tbsp grated parmesan (or vegetarian alternative)
2 tbsp milk
2 tsp cornflour
few thyme sprigs, leaves picked and roughly chopped
100g caramelised onion chutney
crusty bread, to serve

1 Put the brie, cream cheese, gruyère, half the parmesan, the milk and cornflour into a food processor, and blitz until smooth. Stir through the thyme and a little black pepper. Spoon the chutney into an ovenproof baking dish (ours was 15cm round) and spread it over the base. Top with the cheese mixture, spread to cover the chutney, then scatter over the remaining parmesan. It can now be covered with cling film and chilled for up to 3 days.�

2 Heat oven to 160C/140C fan/gas 3. Put the baking dish on a baking tray and cook for 25 mins until bubbling. Turn the grill to a medium-high setting and grill for 2-3 mins or until golden brown and crispy on top. Remove from the oven and leave to cool for 5 mins before serving with crusty bread for dunking.

13/12/2024

What’s your favourite Christmas dessert?

12/12/2024

Are you a sandwich lover or hater?

  Take your smoked salmon from the breakfast table to the main event with these Christmassy crumpets. Lidl GB's Deluxe s...
12/12/2024

Take your smoked salmon from the breakfast table to the main event with these Christmassy crumpets. Lidl GB's Deluxe smoked Scottish salmon, which is infused with beetroot and dressed with edible gold dusting, will add that extra touch of festive sparkle, too. Go on, give them a go and tell us what you think!

Smoked salmon crumpets
SERVES 2
PREP 20 mins
COOK 2 mins

100g Deluxe smoked Scottish salmon beetroot infused with edible gold dusting
50g soft cheese
2 tsp chopped dill, plus extra to serve
½ lemon, zested and a squeeze of juice, plus 2 wedges to serve
2 pickled gherkins, finely chopped
2 crumpets
1-2 tbsp extra virgin olive oil, plus extra for drizzling
handful of rocket

1 Finely slice most of the smoked salmon, leaving two of the prettiest slices to decorate, then tip into a bowl and mix with the soft cheese, dill, lemon zest and juice, capers, and a crack of black pepper – no need to add salt. Toast the crumpets until golden and crisp.

2 Drizzle the crumpets with the oil so it falls into the holes. Spoon the smoked salmon mixture over the top. Use two spoons to create a quenelle, if you want to make it look restaurant-worthy.

3 Top with the leftover smoked salmon slices, along with some rocket and extra dill. Drizzle with a little olive oil and serve with lemon wedges for squeezing over.

  There’s nothing more comforting than a hot drink on a cold day. So, why not warm up this Christmas with our clementine...
11/12/2024

There’s nothing more comforting than a hot drink on a cold day. So, why not warm up this Christmas with our clementine and cranberry mulled cider? Made with ingredients from Lidl GB, it’s sweet, fruity, gently spiced, and makes a great alternative to traditional mulled wine – perfect for cosy nights in.

Click the link below for the full recipe.
https://www.bbcgoodfood.com/recipes/clementine-cranberry-mulled-cider

Share in the comments: what's your centrepiece going to be this Christmas?We asked thousands of people up an down the UK...
09/12/2024

Share in the comments: what's your centrepiece going to be this Christmas?

We asked thousands of people up an down the UK as part of our Good Food Nation Survey, and it turns out that 9% of Brits won't be having meat as part of their table, and that turkey still is our overall favourite.

Looking for inspiration for your Christmas dinner?

Click on the link below for our ultimate festive recipe collection.

https://bit.ly/4gmJZ1w

08/12/2024

What’s your favourite Christmas sandwich filling?

  What’s your go-to festive turkey recipe? This year, we’ll be elevating ours with this punchy maple and mustard glaze. ...
05/12/2024

What’s your go-to festive turkey recipe?

This year, we’ll be elevating ours with this punchy maple and mustard glaze. Featuring Lidl GB's Deluxe British Broadland free-range Bronze turkey (coming to a Lidl store near you VERY soon), it offers the perfect balance of sweetness and heat. Why not give it a try using the recipe below and see for yourself?

Maple mustard glazed turkey with bacon fat roasties
SERVES 8
PREP 35 mins, plus 1 hr resting
COOK 2 hrs 40 mins

Deluxe British Broadland free-range Bronze turkey (defrosted, if needed), giblets removed
2 tbsp vegetable oil
2 onions, quartered
2 celery sticks, roughly chopped
2 medium carrots, roughly chopped
1 whole garlic bulb, cut in half widthways
4 rosemary sprigs
4 tbsp maple syrup
2 tbsp wholegrain mustard
4 tbsp plain flour 600ml chicken stock
For the bacon fat roasties
2kg Maris Piper potatoes, peeled and cut into 5cm chunks
75ml vegetable oil
400g smoked bacon lardons
2 rosemary sprigs, needles picked and finely chopped

1 Remove the turkey from the fridge 45 mins before roasting, to bring it up to room temperature.

2 Heat the oven to 190C/170C fan/gas 5, then put the turkey in a roasting tin, breast-side up. Pat dry with kitchen paper, then rub with oil and season the skin and cavity with sea salt. Fill with half the onion, celery, carrots, garlic and rosemary, then add the remaining vegetables and herbs to the tin. Tie the legs together with string, then cover with foil. Mix the maple syrup and mustard together and set aside.

3 Roast the turkey for 30-35 mins per 1kg, basting every 30 mins. Remove the foil for the final 1 hr of cooking and brush with a third of the maple and mustard glaze, reglazing every 20 mins. The turkey is cooked when the juices run clear, and a meat thermometer inserted in the thickest part reaches 72C. Cover with foil and leave to rest for 30 mins-1 hr.

4 For the roasties, increase the oven to 220C/200C fan/gas 7, then put the potatoes in a pan of cold, salted water and bring to the boil. Cook for 8-10 mins to soften slightly, then drain into a colander and leave to steam-dry for 2 mins before returning to the pan and shaking to create fluffy edges.

5 Meanwhile, heat the oil in a frying pan and fry the lardons for 10-15 mins. Over a large roasting tin, strain through a sieve and set aside. When ready to roast, put the tin in the oven for 5 mins. Add the potatoes, coating them in the fat, then cook for 40-45 mins, turning every 15-20 mins. Toss the rosemary and lardons through for the last 5 mins. Season with a pinch of sea salt.

6 About 10 mins before serving, transfer the turkey to a large platter. Place the roasting tray with the juices on the hob, or, if it’s not flame- or induction-proof, scrape the contents into a large pan. Sprinkle the flour in and whisk over a medium heat to form a thick, lump-free paste. Gradually whisk in the stock and simmer for 5-6 mins. Strain the gravy through a sieve into a jug, then season to taste. Carve the turkey and serve with the gravy, roasties and all your favourite festive sides.

  Need some festive food inspiration?Our candied carrot and cashew loaf brings a twist of seasonal sweetness to the trad...
04/12/2024

Need some festive food inspiration?

Our candied carrot and cashew loaf brings a twist of seasonal sweetness to the traditional nut roast, made using ingredients from Lidl GB. Packed with carrots, cashews, walnuts, onions and dried cranberries, it’s the perfect vegetarian centrepiece for your Christmas Day dinner table.

Want to try it yourself? See the full recipe in the link below.
https://www.bbcgoodfood.com/recipes/candied-carrot-cashew-loaf

Looking for healthy Christmas recipes? 🎄 We've worked some Christmas magic and made your festive favourites a little hea...
02/12/2024

Looking for healthy Christmas recipes? 🎄

We've worked some Christmas magic and made your festive favourites a little healthier. Serve up turkey, roasties, sprouts, stuffing, carrots and gravy for a wholesome spread.

Find more at the link below, or by searching 'Healthy Christmas recipes' on our website.

https://www.bbcgoodfood.com/recipes/collection/healthy-christmas-recipes

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