Food and Travel magazine

What's in store this new issue... http://tiny.cc/ftaugsept

Win a £250 gift voucher to use at any Gaucho restaurant! For the past 30 years, Gaucho has brought the vibrant flavours and rich culinary traditions of Argentina and Latin America to the UK’s dining scene. This month, join the celebrations in restaurants across the country with 3 courses for £30 until 15 July. To celebrate their 30th anniversary, we have partnered with Gaucho to offer you the chance to win a £250 gift voucher to use at any Gaucho restaurant. To enter: - Follow us @foodandtravelhq - Sign up to the Gaucho newsletter  https://gauchorestaurants.com/newsletter/ - Comment below the year Gaucho first opened and tag a friend Terms and conditions apply*. Competition ends 21 July 2024. #ad #gaucho #steak #foodandtravel #competition * Prize cannot be exchanged for cash equivalent. Prize is not transferable. One entry per person. Winner must be 18 years old or over. One winner will be chosen from all correct entries across Instagram and Facebook. The winner will be notified by DM. The winner will need to confirm acceptance within 7 days of being notified. If the winner does not confirm within this timeframe, Food and Travel reserves right to pick another winner. £250 voucher cannot be used in conjunction with any other offer and must be used before 21 July 2024.

Al fresco lunch with friends? Romantic dinner for two? Barbecue on the beach? Or the finest of fine dining? Cayman has it all. With a backdrop of natural beauty and local ingredients like nowhere else. Discover the flavours of Cayman at https://www.visitcaymanislands.com/ #VisitCayman #VisitCaymanIslands #Cayman #FlavoursofCayman #CaymanFineDining

Introducing the ‘Tamarind Temptation’, the latest concoction from Maya Grant owner of Fusion Mixology. A native Caymanian, Maya embarked on her mixology adventure six years ago. The Tamarind Temptation combines rum with warm ginger, tangy tamarind and zesty lime, coming together in perfect harmony. Ingredients are handpicked from George town’s local markets in @VisitCaymanIslands, ensuring you savour the flavour of Cayman with every sip. Discover more at https://bit.ly/CaymanRestos #VisitCayman #VisitCaymanIslands #Caymanrum #SevenFathomsRum #MayaGrant #FlavoursofCayman #Cocktails #Cocktailinspo #FoodandTravel #Ad

Discover the return of true luxury to Europe’s grandest waterways with Riverside Luxury Cruises Channelling the golden age of travel, step on board Riverside’s spacious river fleet and experience the finest way to cruise. With lavish all-suite ships, personalised service and on-hand butlers, plus exceptional drink and food offerings, Riverside is leading the way when it comes to luxury river cruising. And with the lion’s share of heritage, grandeur and beauty on the doorstep, you can experience more of Europe than ever before when you choose to cruise. Whether you’re seeking late-summer sun down the Danube, pitstopping at the magical Christmas markets or ringing in the new year with unforgettable riverside views, the memories you create will live on long after you return home. Set sail on the Danube, Rhône and Saone, Rhine and Moselle with itineraries ranging from three- to 21-nights, including intimate group excursions to take you to the heart of Europe. Head to riverside-cruises.com today to book your luxury river cruise.

The Food and Travel Reader Awards has been a highlight of the hospitality and travel calendars since its inception in 2012 and this year’s edition lived up to its billing, held once again at the prestigious Royal Automobile Club on Pall Mall. Celebrating the very best from the worlds of food, drink and travel you can find out the winners inside the Awards issue – on sale now. Want a copy delivered to your door? Click to subscribe ➡️ bit.ly/FTSUB

The latest issue is here – and it's a special one... Join us in celebrating 25 years of inspirational food, drink and travel. With over 40 recipes, each wine-paired, the anniversary issue has all your entertaining needs covered. Packed with inspiration of where to go, stay and eat in 2023, plus a must-read review of the most influential moments in food, drink and travel over the last quarter of a century, and the chance to win over £25,000 of amazing prizes – you’ll find it all inside the new issue. Pick up your copy today or click to subscribe ➡️Bit.ly/FTSUB

A sneak peek inside the August/September issue of Food and Trave magazine. You'll find 34 seasonal recipes including perfect Parisian patisseries and Claire Thomson’s tips on making the most out of tomatoes. Plus, we explore Dubrovnik’s Old Town, Basque Country and the best foraging courses around the UK. For those seeking far-flung paradise, discover why now is the best time to visit the Pacific Islands. Pick up your copy today or click to subscribe ➡️ Bit.ly/FTSUB

A sun-soaked archipelago of ancient cities and unmatched natural splendour, Visit Malta is a gourmet traveller’s ticket to paradise. Discover Maltese cuisine – a marriage of high-quality produce and eclectic cooking styles – at one of five at one of five Michelin-starred restaurants dotted across the island, all complemented with a glass of local wine, of course. Whet your appetite and start planning your trip at visitmalta.com #moretoexplore #visitmaltauk

Gourmet travels to Laos, Ireland and Puerto Rico, cruise expeditions to the farthest expanses of the planet and safaris with a difference – the latest issue of Food and Travel is here. Expect uncomplicated favourites from Sally Clarke, hearty soups courtesy of Rachel Allen and a cook’s essential guide to sesame and risotto, plus a roundup of the Indian Ocean’s hottest hotels, up-and-coming restaurants and the influences behind Chef Daniel Boulud’s career. Pick up a copy at your local Marks & Spencer, Waitrose, Sainsbury's, Booths, WH Smith or any other good news outlet, or subscribe on bit.ly/FTSUB today for 20% off – simply enter code ‘2495’ when prompted at checkout.

Oceania Cruises | Vista

Exquisitely crafted cuisine, unique shore excursions and stunning design – if you’re planning to embark on an unforgettable cruise, you’re just in time: next year, Oceania Cruises will welcome a seventh ship to their luxury fleet. Arriving in April 2023, Vista marks a new chapter of Oceania Cruises culinary story with 12 incredible dining venues, four of which are exclusive to the ship. Start your day with a cold-pressed juice at wellness-focused Aquamar Kitchen, try creative American plates at Ember and, for dinner, head to the elegant Grand Dining Room. And whether you’re looking to discover the food culture of the Mediterranean or the Middle East with Oceania Cruises’ tours, you’re invited to experience it all. Start planning your trip on https://bit.ly/vistaculinary

Gourmet travels across the Caribbean, Korea and South America, comforting winter dishes from top chefs and a roundup of must-visit destinations to see you through 2022 – the new issue of Food and Travel is here, and it’s full of inspiration. Pick up a copy or subscribe today on bit.ly/FTSUB

Based in North Wales, Rhug Estate Organic Farm is famous for its responsible farming methods, dedication to animal welfare and internationally-recognised sustainable practices. Find out how Rhug is joining Wales’ race to net zero, and read more on https://bit.ly/FTmakingthedifference

Committed to protecting the fertile soils of Pembrokeshire while growing the highest quality Welsh produce – from leeks to PGI Pembrokeshire Early potatoes – Puffin Produce champions Wales’ environmentally-conscious food and drink industry. Read more on https://bit.ly/FTmakingthedifference

Christmas in the Maldives? Yes, please. Exceptional seasonal dining from John Burton-Race and Claire Clark sets the scene for a magical festive period at Soneva #sonevafushi, while gala celebrations showcasing global cuisine and Santa’s gifts delivered from above at Flying Sauces, the world’s first fine-dining zipline experience, will kick off the New Year in style – find out more on https://bit.ly/FTsonevafushi

Set on the cusp of the Snowdonia National Park, Wales’s first Michelin Guide Green Star hotel and restaurant Palé Hall Hotel’s passion for the environment is the backbone of all that they do, from their kitchen gardens through to producing their own carbon-neutral energy. Hospitality has never been greener – find out more about Wales’ journey to sustainability at https://bit.ly/FTthislandsustainsus

The spring water drawn from beneath the fields of Llanllyr, West Wales, is the foundation of Llanllyr Source’s all-natural mixers, fiery ginger beers and refreshing organic lemonades. Favoured by world-leading restaurants and hotels for its purity of taste, this Welsh brand’s innovative approach is paving the way in sustainable production. Discover more about Wales’ innovative and forward-thinking producers on https://bit.ly/FTthislandsustainsus

The latest issue of Food and Travel magazine has landed and we’ve got a mammoth 42 festive recipes to see you through the holiday season. Six of the nation’s top chefs share the dishes they’ll be cooking up on the big day, and we bring you show-stopping desserts to end your festive feasts on a sweet note. Travel is back and whether you’re embarking on a cool winter city break, searching for your own slice of isolated paradise, or booking that first big trip with the whole family – we’ve got the inspiration you need for all your gourmet adventures. There’s easy to master recipes from Ottolenghi and Noor Murad. Claudia Roden takes us to the Med and James Martin serves up buttery delights – you’ll find it Get your copy on your weekend shop at Marks & Spencer, Waitrose, Sainsbury's, Booths, WH Smith or any other good news outlet. Want a copy delivered directly to your door? Subscribe ➡️Bit.ly/FTSUB

Introducing the latest issue of Food and Travel magazine. Discover Italy’s dazzling winemaking region of Langhe, explore Bristol's culinary scene and head to Valencia in search of the best paella. There’s five Caribbean islands for your hit list, great lake escapes from France to Peru and Niklas Ekstedt shares his top tips for a trip to Stockholm. You’ll find foolproof sourdough recipes by Vanessa Kimbell, recipes from wagamama’s new menu to try at home and learn how to showcase the umami flavours of miso. Plus where to stay, what to eat and the restaurants to visit now – find it all in the October issue, on sale now. Grab your copy on your next trip to Marks & Spencer, Waitrose, Sainsbury's, Booths, WH Smith or any other good news outlet. Want a copy delivered straight to your door? Click the link ➡️ Bit.ly/FTSUB

The countdown is on to Singapore’s biggest gourmet event of the year. With just a week to go until the Singapore Food Festival begins, get ready to grab your virtual passport and delve into the world of bold flavours from the shores of Singapore. Cook alongside chef Ariff Zin for a masterclass in Padang-style burrito or join chef Eric Neo to slow-cook ayam buah keluak – there are over a dozen interactive masterclasses guaranteed to revitalise your senses. Expand your gourmet horizons and enjoy the city-state’s diverse gastronomic scene with island tours, insider secrets and classes to sharpen your skills. Indulge our Singapore food obsession at www.singaporefoodfestival.sg #SingaporeFoodFestival